Frozen coffee drink.
White chocolate, raspberry, steamed milk, dark and white espresso topped with whipped cream and white chocolate drizzle.
White chocolate, Irish cream, steamed milk, espresso, topped with whipped cream and white chocolate drizzle.
Peanut butter, caramel, steamed milk, espresso topped with whipped cream, caramel drizzle and sea salt.
Dark chocolate, toffee nut, steamed milk, espresso topped with whipped cream and chocolate drizzle.
White chocolate, peanut butter, toasted marshmallow, steamed milk, espresso topped with whipped cream and white chocolate drizzle.
White chocolate, steamed milk, espresso topped with whipped cream and white chocolate sauce.
Grown By: Fero Cooperative (SCFCU) Grown In : Wonsho District, Great Rift Valley Tasting Notes: bergamot, floral, cane syrup & smooth. 100% Arabica Coffee: USDA Organic: Certified B Corporation
Sliced chicken, bacon, ranch, lettuce, tomatoes, onions, carrots, cucumbers and red peppers.
Crispy bacon, spinach lettuce mix, diced tomato and diced avocado with tomato pesto mayo.
Traditional hummus, carrots, red peppers, tomatoes, spinach lettuce mix, cucumbers, onions and avocado.
Coconut and mango.
Lavender and lemon.
Peach, vanilla and cream.
Cherry, vanilla and cream.
Vanilla, mocha and cream.
Fresh made tuna, roasted red peppers, carrots, cucumbers with tomato wedges on a bed of mixed lettuce
Chopped chicken breast, avocado, diced tomatoes, diced eggs, bacon and blue cheese on a bed of mixed greens topped with red onions.
Ham, turkey breast, bacon, diced eggs, tomatoes, cucumbers and Swiss cheese on a bed of mixed greens topped with red onions.
Chicken salad on a bed of mixed greens with carrots, cucumbers and tomatoes.
Mixed greens with tomatoes, carrots, cucumbers, red peppers, red onions and Parmesan cheese.
Romaine, tomato, onions, red roasted peppers, black olives topped with ham, genoa salami, pepperoni and provolone cheese
Romaine, parmesan cheese, croutons, tuscan caesar dressing
Spinach, diced eggs, bacon, Gouda cheese, red onions, raisins and sliced almonds
Toasted 8" sub roll with mayo, ham, Genoa salami, pepperoni, provolone cheese, lettuce, tomato, red roasted peppers, black olives and red onions topped with Boarshead sub sauce.
Tomato pesto, Parmigiana cheese, spinach, red roasted peppers, red onions and chicken pressed till hot with balsamic on the side
Gruyere cheese, cheddar cheese, provolone cheese and Parmigiano cheese with a tomato pesto. Balsamic on the side.
Hot Pastrami, brown spicy mustard and melted Provolone cheese
Pastrami, sauerkraut, Swiss cheese, Russian dressing on marble rye bread grilled
Steamed milk, espresso and a touch of foamed milk.
Dark chocolate, steamed milk, espresso topped with whipped cream and chocolate drizzle.
Vanilla, caramel drizzle inside the cup, steamed milk, espresso and more caramel drizzle on top.
Dark chocolate, toffee nut, steamed milk, espresso topped with whipped cream, chocolate drizzle and sea salt.
Spiced brown sugar, vanilla, caramel sauce on the inside of the cup, steamed milk, espresso topped with whipped cream and honey.
Espresso with hot water.
Hot only. 1/3 steamed milk, 1/3 espresso and 1/3 foamed milk.
Hot only. 2 shots of espresso.
Hot only. 2 shots of espresso topped with foam milk.
Hot only. 2 shots of espresso over whipped cream.
Served with lettuce, tomato, red onion, mayo and mustard. Comes with a choice of side.
On white bread with mayo.
On white bread.
On white bread.
Choice of green tea.
Tuscan garden.
White calypso.
Earl grey with lavender, vanilla and steamed milk.
Made with milk.
Choice of black tea.
Choice of bagel with 2 egg whites, avocado spread, spinach, tomato slices and red onions. Comes with choice of cheese.
Choice of bagel with 2 scrambled eggs, bacon, ham and sausage patty. Comes with choice of cheese.
Comes with choice of cheese. Your choice of bagel, toast or croissant (when available).
Choice of bagel topped with traditional hummus, cucumbers, tomatoes, red peppers, carrots and red onions.
Toasted white bread, mayo, lettuce, tomato and bacon.
Quiche of the day served with sliced tomatoes and fresh fruit
Cream Cheese, capers, sliced tomato, red onions topped with lox served open faced
2 buttermilk biscuits split and loaded with sausage gravy
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Hours of Service:
Friday: 05:00AM - 02:30PM
Monday: 05:00AM - 02:30PM
Sunday: 07:00AM - 02:30PM
Tuesday: 05:00AM - 02:30PM
Saturday: 07:00AM - 02:30PM
Thursday: 05:00AM - 02:30PM
Wednesday: 05:00AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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