Deep-fried pulled bread served with spicy chicken curry (2 pieces).
Deep fried chicken with spicy gravy.
Dry or gravy.
Sauteed with onions, ginger, garlic and spices in a Manchurian sauce.
Cubed cottage cheese cooked in Indo- Chinese style sauce with chillies and peppers.
Deep fried vegetable balls sauteed with onions, ginger, garlic and spices in a Manchurian sauce.
Bread cooked in clay oven.
Bread cooked in clay oven.
Bread cooked in clay oven.
Bread cooked in clay oven.
Bread cooked in clay oven.
Halal style lamb with white sauce.
Basmati rice with pieces of chicken, flavored in saffron and spices.
Basmati rice with seasonal vegetables.
Basmati rice cooked with tender pieces of goat meat with chef's special sauce.
Basmati rice with chicken, shrimp and kebab pieces.
Basmati rice with shrimp, fused with fresh herbs and spices.
Halal style chicken with red sauce and white sauce.
Deep fried crisp pastry stuffed with potatoes and green peas served with tamarind and mint chutney.
Deep fried potato patties served with tamarind and mint chutney.
Deep fried Indian cheese nuggets served with tamarind and mint sauces.
BBQ or Buffalo sauce with blue cheese or ranch.
Chicken deep fried in spicy batter served with chutney.
Deep fried deshi style boneless fish.
Samosa topped with chickpeas, onions, mint and tamarind chutney.
Crispy wheat thins mixed with potatoes, chickpeas, green lentils, topped with yogurt, tamarind and mint chutney.
Rice puffs, potatoes, onionsand cilantro tossed with tamarind and mint chutney with spices.
Specially spiced chicken tenderloins with choice of lettuce, tomatoes, onions.
Philadelphia's signature dish fused with Indian spices, with options of green peppers, onions and American cheese.
Choice of chicken or beef steaks. Options of green peppers, onions, American cheese and more.
Mixed vegetables noodles, hakka style.
Hakka style noodles with eggs and vegetables.
Hakka style noodles with shrimp.
Chicken marinated in yogurt, spices and herbs and roasted in clay oven.
Boneless white chicken marinated in special recipe and cooked in clay oven. 6 pieces.
Chicken or lamb skewers fired in clay oven. 4 pieces.
Mixture of all tandoori specialtied into 1 platter.
Slow cooked mustard greens with ginger, garlic and green chilies, topped with homemade butter.
Vegetable balls cooked in creamy sauce with tomato gravy.
Black lentil cooked with creamy butter and spices.
Boiled potato chunks sauteed with cumin seeds and spices.
Chickpeas cooked in an exotic blend of spices.
Minced spinach cooked with chickpeas and mild spices.
Cottage cheese cubes cooked with creamy gravy.
Fried golden brown paneer cubes cooked with tomatoes, onions, ginger, garlic and green peppers.
Boneless chicken breast marinated in a special recipe, roasted in a clay oven, then mixed in a creamy sauce with green peppers and onions.
Barbecued chicken cooked in a fresh tomato-based sauce.
Boneless chicken pieces mixed in fresh tomato sauce with onions, garlic, ginger, herb and spices.
Chicken cooked in spinach and curry sauce.
Goat meat cooked with ginger and garlic in our authentic sauce.
Tender pieces of goat meat cooked in kadai sauce.
Goat meat cooked in creamy spinach.
Shrimp cooked in tomato sauce, with onions, garlic and ginger.
Served with rice and peas.
Served with rice and peas.
Served with rice and peas.
Served with rice and peas.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.