Five vegetable egg rolls with a sweet Thai chili sauce.
Lightly salted soy beans.
Pan seared and steamed pork dumplings served with ponzu sauce.
Tuna, avocado, black tobiko, wasabi, mayo, kaiware sprouts, olive oil, and sea salt with wonton chips.
Tofu, wakame.
Soup with crispy onions and pork dumplings.
Mixed greens, cucumber and tomatoes with an apple ginger vinaigrette.
Marinated salmon with cucumbers and seaweed salad on top of sushi rice.
Marinated tuna with cucumbers and seaweed salad on top of sushi rice.
Marinated yellowtail with cucumbers and seaweed salad on top of sushi rice.
Marinated octopus with cucumbers and seaweed salad on top of sushi rice.
Japanese BBQ eel with cucumbers and seaweed salad on top of sushi rice.
Chef's choice of 16 cuts of sashimi and vegetables on a top of sushi rice.
Oh toro.
Super white tuna. Aburasokomutsu.
Kosho maguro.
Kosho hamachi.
Maguro.
1 piece unagi.
Sake.
Hamachi.
Ika.
Tako.
Ebi.
Saba.
Kani.
Tobiko.
Yuzubiko.
Wasabiko.
Masago.
Habanero masago.
Tamago.
Oh toro.
Super white tuna. Aburasokomutsu.
Kosho maguro.
Kosho hamachi.
Maguro.
1 piece unagi.
Sake.
Hamachi.
Ika.
Tako.
Ebi.
Saba.
Kani.
Tobiko.
Yuzubiko.
Wasabiko.
Masago.
Habanero masago.
Tamago.
12 pieces. Salmon, tuna, and yellowtail. No substitutions.
20 pieces. Salmon, tuna, yellowtail, escolar, and smoked salmon. No substitutions.
32 pieces. Salmon, tuna, yellowtail, escolar, shrimp, albacore, smoked salmon, and unagi. No substitutions.
40 pieces of chef's choice nigiri and sashimi.
Tuna and rice.
Salmon and rice.
Crab mix, mayo, cucumber and avocado.
Crab mix, sriracha, mayo, cucumber and avocado.
Salmon skin, cucumber, green onions, gobo and sprouts.
Unagi, cucumber, avocado, unagi sauce and sesame seeds.
Smoked salmon, cream cheese, and cucumber.
Shrimp tempura, cucumber and mayo.
Tuna, sriracha, cucumber, and masago.
Tuna, cooked shrimp, cucumber, avocado and lettuce.
Soft shell crab, spicy mayo, lettuce, cucumber.
5 pieces. Smoked salmon, cream cheese, jalapeño and masago.
Unagi, cucumber, avocado, ebi, unagi sauce, and sesame seeds.
Shrimp tempura, cream cheese, kani, cucumber, chili oil and chili powder.
Shrimp tempura, cucumber, unagi, avocado and unagi sauce.
Shrimp tempura, cucumber, spicy mayo, unagi sauce, and tempura crunch.
Cucumber, avocado, and shrimp tempura topped with unagi sauce, chili oil, Kewpie mayo and toasted sesame seeds.
Crab mix, cucumber, and avocado inside. Topped with baked salmon, mayo, unagi sauce, and tobiko.
Shrimp tempura, avocado, and sriracha inside. Topped with spicy tuna, tempura crunch, and ghost pepper sauce.
Unagi and cucumber topped with spicy tuna, then drizzled with unagi sauce and sweet sriracha.
Crab mix and shrimp tempura topped with hamachi, tuna, avocado, spicy mayo, sweet sriracha and tempura crunch.
California roll topped with chef's choice of 5 fish and unagi sauce.
California roll topped with salmon, unagi, unagi sauce, and sesame seeds.
Crab mix, cream cheese, cucumber, avocado, sriracha, spicy mayo and flamin hot Cheetos inside. Topped with crushed flamin' hot Cheetos, wasabi cream and jalapeños.
Cooked shrimp, crab mix, avocado, tuna, red snapper, habanero masago, yuzubiko, sweet sriracha.
Hours of Service:
Friday: 11:30AM - 01:00PM, 05:00PM - 08:00PM
Monday: 05:00PM - 08:00PM
Sunday: 05:00PM - 08:00PM
Tuesday: 11:30AM - 01:00PM
Saturday: 05:00PM - 08:00PM
Thursday: 11:30AM - 01:00PM, 05:00PM - 08:00PM
Wednesday: 11:30AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.