Filled with caramelized onions and ground beef.
Spanish chorizo and sun dry figs sauteed in a port wine sauce.
Eggplant, ricotta, mascarpone spinach, mozzarella and cognac sauce.
Choice of spicy cognac sauce or tomato basil.
Ahi tuna, lime juice, sesame oil, red onions, tomato and peppers.
Mediterranean octopus with sauteed tomatoes, olives, cilantro oil and garlic.
Served with marinara sauce.
Jumbo lump crab meat and honey mustard sauce.
Baked with bacon, cream and spinach
Baked with bacon, cream and spinach
Served with cocktail sauce and fresh lemon
Served with cocktail sauce and fresh lemon
Assorted italian cold cuts and the fines cheese
Skirt steak, Hanger, flat iron, shell steak, sausage, yucca, potatoes, chimichurri sauce
Argentinian skirt steak with sauteed peppers, onions, and chef's signature homemade chimichurri sauce
Flat iron steak, chorizo, mushrooms, caramelized onions, sliced potato chips
10oz. shell steak, roasted potatoes, onions, peppers, mushrooms, shrimps, and scamp sauce
Roasted rack of lamb with grilled asparagus in a roasted garlic brandy sauce
Portobello mushrooms, saffron potatoes, drizzled balsamic glaze
Sauteed onions, peppers, mushrooms, sausage slices, potatoes, balsamic sauce
Linguini with mussels, calamari, clams, scallops and shrimps marinara sauce.
Vodka or Bolognese.
Brandy pink sauce and chopped shrimps.
Broccoli rabe sausage, oven roasted tomato, olive oil and garlic.
Linguini with chopped clams, white sauce or spicy cognac sauce.
Crab meat, shrimp and avocado.
Lobster, shrimp, mussels, clams, chorizo, chicken scallops and saffron rice.
Parmigiana and crusted lemon wine sauce.
Sweet hot peppers, sausage, garlic, lemon and wine sauce.
Francese/Marsala/Parigiana/Sorrentino
Chicken breast with prosciutto, roasted peppers, fresh mozzarella and Marsala sauce.
Dijon honey mustard, sun dried apricots, asparagus and mashed potatoes.
8 oz. lobster tail, stuffed with crab meat, shrimps, scallops over broccoli rabe scampi sauce.
Almond crusted, cognac lobster sauce, diced mango, tomatoes and spinach.
Blackened triple sec, orange sauce, dice mango, oranges, red onions, scallions and red pepper.
Stuffed with crab meat, shrimp, scallops over broccoli rabe scampi sauce.
Scampi/Oreganata/Francese/Marinara/Fradiavolo
Pan seared cherry peppers, sweet peppers, onions and wine sauce.
Parmigiana crusted and lemon wine sauce.
Francese/Marasala/Parmigiana/Sorrentino
Fresh mozzarella, mushrooms, Marsala sauce, slice tomatoes and prosciutto.
Iceberg lettuce, tomatoes, red onion, carrots, cucumbers, oil and vinegar.
Mixed greens, walnuts, strawberries, goat cheese and homemade raspberry vinaigrette.
Mix greens, mango, mix berries, Gorgonzola cheese and honey lemon vinaigrette.
Romaine lettuce, croutons, shaved Parmigiana and Caesar dressing.
Baby kale, apples, pecans, shaved Parmigiana and balsamic vinaigrette.
Mozzarella and tomato basil.
Filled with Spanish rum and topped with vanilla ice cream
Classic caramel custard
Sponge cake soaked in three different kinds of milk: evaporated, condensed, and whole milk
Vanilla ice cream, mixed berries, and whipped cream
Hours of Service:
Friday: 02:00PM - 11:00PM
Monday: 02:00PM - 09:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 02:00PM - 09:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 02:00PM - 09:00PM
Wednesday: 02:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.