Indian bread filled with chopped garlic.
A traditional Indian flat bread made with refined flour and baked in tandoor oven.
A traditional Indian flat bread made with refined flour and baked in tandoor oven and finished with fresh butter.
A traditional Indian flat bread made with refined flour, Thai chili, baked in tandoor oven, and finished with fresh butter.
Two pieces. Flat thin wheat bread.
Two pieces. Dry heated flat thin wheat bread.
A bowl of steamed rice.
Boneless chicken pieces mixed with a special sauce and served with biryani.
A Goat biryani specialty from the Dindigul region of Tamil Nadu.
A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous Hyderabadi Biryani masala cooked in the traditional Hyderabadi dum method.
Panner pieces mixed with a special sauce and served with biryani.
Mushroom pieces mired with special sauce and served with biriyani.
Mushroom pieces mired with special sauce and served with biriyani.
Mushroom pieces mixed with special horse gram sauce and served with biriyani.
A mixture of aromatic basmati rice, Indian herbs, hard boiled eggs and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.
Egg mixed with special horse gram sauce and served with Biriyani.
A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken and our famous Hyderabad biryani masala cooked in the traditional Hyderabad dum method.
A mixture of aromatic basmati rice, Indian herbs, succulent pieces of chicken mixed with special horse gram sauce and our Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.
A mixture of aromatic basmati rice, Indian herbs, succulent pieces of Goat meat and our Hyderabadi biryani masala cooked in the traditional Hyderabad dum method.
A mixture of aromatic basmati rice cooked with Indian spices and goat pieces in traditional dum method.
A mixture of aromatic basmati rice, Indian herbs, succulent pieces of Goat mixed with special horse gram sauce and our Hyderabad biryani masala cooked in the traditional Hyderabadi dum method.
A mixture of aromatic basmati rice, Indian herbs, fish and our Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.
A mixture of aromatic basmati rice, Indian herbs, shelled prawns and our Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.
Goat ground meet cooked in Indian spices and served with Basmati dum rice
Vegetarian chunks grounded and cooked in Indian spices and served with Biryani Rice..
Chicken cooked with Gongora and served with Biryani
Goat cooked with Gongora and served with Biryani
Its a pack of two HydGoat dum Biryani's in One big box, Its good for approx 3-5 people..
Its a pack of two HydVegdum Biryani's in One big box, Its good for approx 3-5 people..
Its a pack of two HydChickendum Biryani's in One big box, Its good for approx 3-5 people..
Its a pack of two Paneer Biryani's in One big box, Its good for approx 3-5 people..
Its a pack of two Egg Biryani's in One big box, Its good for approx 3-5 people..
Its a pack of two Mushroom Biryani's in One big box, Its good for approx 3-5 people..
Its a pack of two Veg Keema Biryani's in One big box, Its good for approx 3-5 people..
Its a pack of two VijayawadaChicken Biryani's in One big box, Its good for approx 3-5 people..
Batter fried cauliflower tossed in Chinese sauce.
Batter fried baby corn tossed in chines sauce.
Noodles tossed with an assortment of shredded vegetables and savory sauces.
The classical Jasmine fried rice tossed with shredded chicken.
Batter fried Indian cottage cheese tossed with onion, peppers, and hot garlic sauce.
Batter fried boneless chicken tossed with onion, peppers and hot garlic sauce.
The classical Jasmine fried rice tossed with assortment of spring vegetables.
Noodles tossed with scrambled egg and shredded vegetables.
Noodles tossed with shredded chicken and assortment of shreaaea vegetables and savory sauces.
Creamy style sweet corn mixed with vegetable.
A traditional south Indian soup made with chicken stock and Chettinad spices.
A thick soup of corn kernels and shredded chicken.
Boiled egg dipped into batter and deep fried served with mint and sweet chutney.
Boneless chicken marinated with southern Indian spices and deep fried.
Chicken breast strips tossed with bell pepper and exotic spices.
5 pieces. Chicken wings marinated in a special sauce and deep fried garnished with onion and lemon wedges.
Cubes of Fish marinated in spicy masala and deep fried, garnished with onion and lemon wedges.
Fish fried with curry leaf powder and spices.
Fresh anchovies marinated in Indian spices and deep fried along with curry leaves.
Shrimp marinated in spicy masala and deep fried, garnished with onion and lemon wedges.
Shrimp fried and cooked with special bawarchi sauce.
Boneless goat cooked with dry spice in hot grill.
Boneless chicken masala breast cooked in creamy spice sauce.
Boneless tandoori chicken cooked in creamy butter sauce onions and bell peppers.
Chicken cooked in Mughal style.
Chicken cooked with potato and Indian spices.
Chicken cooked in spinach sauce.
Chicken cooked in onion sauce made with special Indian spices.
Boneless chicken onion and tomato saute in grill finished with black pepper powder.
Boneless chicken cooked with dry Indian spices on hot grill.
Country chicken cooked with authentic Andhra sauce.
Boneless chicken cooked with authentic Andhra sauce.
Country chicken fried with authentic Andhra spices.
A traditional spiced Indian curry with tender pieces of goat.
Goat meat tempered with our chefs special masala finished with freshly ground black pepper.
Goat cooked with rich and creamy Indian sauce.
Fish fillets cooked in spicy Malabar style sauce.
Fish cooked in tamarind sauce.
Shrimp cooked with special masala sauce.
Shrimp tempered with our chefs special masala finished with freshly grounded black pepper.
Chicken Cooked in Gongora and made masala curry
Goat Cooked in gongora and made masala curry..
Vegetable Masala stuffed in a flaky pastry shell and deep fried
Stuffed green peppers cut into small pieces and deep fried.
Deep fried lentil balls served with spicy chutneys.
Deep fried Rice balls served with spicy chutneys.
Shredded farm fresh spring vegetable mixed with basin flour and deep fried. Served with spicy chutneys and crispy.
Served with potato and cauliflower cooked with onion sauce.
Florets of cauliflower cooked with mild Indian spices and finished with ground black pepper.
Indian cottage cheese, red onion and peppers cooked in onion sauce.
Golden cheese balls cooked in creamy sauce.
Fried cottage cheese cubes cooked with butter creamy sauce.
Fried cottage cheese cubes cooked with butter creamy sauce.
Served with green peas and cheese cubes cooked with creamy sauce with methi.
Yellow lentils and tomatoes cooked well with mild spices.
Paneer cooked with rice and creamy Indian sauce.
Vegie chunks cooked with Indian spides and made masala curry
Hours of Service:
Friday: 10:30AM - 02:45PM, 04:15PM - 10:15PM
Monday: 10:30AM - 02:15PM, 04:15PM - 09:45PM
Sunday: 10:30AM - 02:45PM, 04:15PM - 10:15PM
Tuesday: 10:30AM - 02:15PM, 04:15PM - 09:45PM
Saturday: 10:30AM - 02:45PM, 04:15PM - 10:15PM
Thursday: 10:30AM - 02:15PM, 04:15PM - 09:45PM
Wednesday: 10:30AM - 02:15PM, 04:15PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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