Fresh roll with lettuce, bean sprouts, basil leaves, and rice noodles served with peanut sauce.
Steamed soybeans, sprinkled with a little salt.
6 pieces.
6 pieces. Steamed or pan-fried.
8 pieces.
8 pieces. Hot and spicy.
A cut of meat taken from the shoulder.
Stir-fried with scallions, salt, bell peppers, and jalapeno peppers, served with Chinese sweet and sour cabbage. Hot and spicy.
2 pieces of nime chow, 2 pieces of coconut shrimps, and 3 pieces of crab rangoon.
4 pieces of chicken wings, 2 pieces of beef skewers, and 2 pieces of spring rolls.
For 2. Beef skewers, boneless ribs, spring roll, chicken wings, coconut shrimps, chicken fingers, and crab rangoon.
Waterchestnuts, shiitake mushrooms, carrots, celery, and crispy rice noodles.
2 pieces.
2 pieces.
6 pieces.
6 pieces of shrimp dumplings.
10 pieces.
6 pieces.
8 pieces. Tiny rolls wrapped with pork, peanuts, and taro roots.
8 pieces. Hot and spicy.
8 pieces.
8 pieces. Hot and spicy.
5 pieces.
6 pieces.
Large shrimp and pineapple in a fruit mayonnaise sauce. Topped with crispy honey sesame walnuts.
6 pieces.
6 pieces.
5 pieces.
3 pieces of chicken and 5 pieces of vegetable tempura.
5 pieces.
3 pieces of shrimp and 5 pieces of vegetable tempura.
3 pieces of chicken, 3 pieces of vegetable tempura, and 5 pieces of vegetable tempura.
Bean sprouts, scallion, cilantro, fried garlic, and lime.
Hot and spicy.
Seasend broth with filled wonton dumplings.
Soup that is made from miso paste.
Chicken, pork, shrimp, and mixed vegetable.
Large, galangal (Thai ginger), basil leaf, chili pepper, lemongrass, kaffir lime, and straw mushroom. Hot and spicy.
Shrimp, scallops, squid, pea, carrot, and egg white.
Served with homemade Asian ginger dressing.
Salad with a seasoned microalgae base.
Crabmeat, tobiko, cucumber, seaweed salad, tempura flakes, and spicy mayo. Raw sushi. Hot and spicy.
Crab stick, tuna, salmon, white fish, tobiko, spicy mayo, and tempura flakes. Raw sushi.
Choice of salmon, tuna, or yellowtail. Finely chopped fish with scallion and topped with tobiko and quail egg. Raw sushi.
Hokkigai.
Ika.
Hotategai.
Maguro.
Mutzu.
Suzuki.
Japanese suzuki.
Saba.
Hamachi.
Sake.
Prepared and flavored with smoke.
Tobiko.
Ikura.
Kanikama.
Large red crab.
Ebi.
Tako.
Tamago.
Unagi.
Inari.
Choice of tuna or salmon, crispy egg roll skin topping with kanikama, avocado, jalapeno, scallion, tobiko, spicy mayo, eel, and house mayo. Raw sushi. Hot and spicy.
5 pieces. Yellowtail sashimi with yuzu sauce, jalapeno, scallion, and masago. Raw sushi. Hot and spicy.
5 pieces. Served with baby greens and balsamic vinaigrette. Raw sushi.
5 pieces. Raw sushi.
5 pieces. Raw sushi.
4 pieces. Spicy tuna, avocado, tempura flakes, masago, and soy paper.
6 pieces of tuna roll, 6 pieces of California roll, and 6 pieces of salmon roll.
24 pieces. 8 pieces of dragon (eel and cucumber inside and avocado outside), 8 pieces of red dragon (scallion and yellowtail inside and tuna on top), and 8 pieces of white dragon (spicy tuna with white tuna on top). Hot and spicy.
18 pieces. 6 pieces of assorted fillets of raw fish and octopus plus 6 pieces of sushi nigiri and 6 pieces of spicy tuna served with white radish. Hot and spicy.
14 pieces. 8 pieces of assorted nigiri and 6 pieces of tuna roll.
16 pieces. Chef's choice of assorted raw fish fillets.
4 pieces of salmon sushi, 4 pieces of salmon sashimi, and 6 pieces of salmon roll.
4 pieces of tuna sushi, 4 pieces of tuna sashimi, and 6 pieces of tuna roll.
Spicy tuna roll, spicy salmon roll, and spicy shrimp roll.
Assorted fillets of raw fish, vegetable, and tamago (egg). Served on a bed of sushi rice.
34 pieces. 10 pieces of nigiri sushi, 8 pieces of rainbow, 6 pieces of spicy tuna, and 10 pieces of selected sashimi. Hot and spicy.
62 pieces. 16 pieces of nigiri sushi, 8 pieces of rainbow, 6 pieces of spicy tuna, 16 pieces of selected sashimi, and 16 pieces of scorpion (dancing eel and spider roll). Hot and spicy.
Shrimp tempura and mango inside, topped with spicy crabmeat and shrimp Chef's special. Hot and spicy.
Eel, avocado, crabmeat, white fish, shrimp, and cream cheese, deep fried, topped with scallion, tobiko, and special sauce. Hot and spicy.
Eel, cucumber, avocado, tobiko, and eel sauce.
Shrimp tempura, eel, avocado, scallion, and cucumber.
Spicy shrimp, cucumber, asparagus, and crab meat. Hot and spicy.
Eel, king crab, shrimp, avocado, seaweed salad, and deep fried whole roll served with scallion and deep fried crab meat.
Inside with shrimp tempura and cucumber, outside with eel and avocado torched with eel sauce and spicy sauce. Hot and spicy.
Spicy king crab, tempura flakes, and avocado, topped with sweet mango and mango sauce. Hot and spicy.
Shrimp and crab stick tempura topped with scallop and Alaskan king crab mixed with spicy mayo and eel sauce. Hot and spicy.
Shrimp tempura inside, topped with eel, smoked salmon, avocado, eel sauce, and spicy mayo. Hot and spicy.
14 pieces. Dancing eel roll and spider roll.
Soft shell crab, asparagus, avocado, crab meat, masago, eel, spicy tuna, tempura flakes, scallion, soy paper, and Chef's special sauce. Raw sushi. Hot and spicy.
Salmon belly, avocado, tobiko, and ikura wrapped in radish (white carrot), served with seaweed salad and ponzu and yuzu sauce. Raw sushi.
Tuna, salmon, white fish, avocado, scallion, and tobiko, wrapped in cucumber slices, served with house ponzu sauce. Raw sushi.
Spicy yellowtail and pineapple inside, topped with avocado, red, and black tobiko. Raw sushi. Hot and spicy.
Spicy crunch tuna, avocado, tobiko, and tuna, served with strawberry sauce. Raw sushi. Hot and spicy.
Spicy salmon, spicy tuna, spicy yellowtail, and black tobiko. Raw sushi.
Shrimp tempura with spicy kanikama and tobiko. Raw sushi. Hot and spicy.
Spicy salmon and avocado inside, topped with yellowtail, tuna, and panko flakes, served with eel sauce, spicy mayo, and honey wasabi. Raw sushi. Hot and spicy.
Spicy shrimp and cucumber inside, topped with seared pepper tuna and avocado. Raw sushi. Hot and spicy.
Shrimp, avocado, cucumber, salmon, masago, and scallion, served with sweet chili lobster and eel sauce. Raw sushi. Hot and spicy.
Salmon, tuna, yellowtail, cucumber, scallion, tobiko, and konbu seaweed. Raw sushi.
Inside with spicy tuna, avocado, tempura flakes, outside with tuna, salmon, yellowtail, and white fish, torched with Chef's sauce. Raw sushi. Hot and spicy.
Crab stick, avocado, and cucumber, topped with salmon, tuna, fluke, white tuna, and salmon role. Raw sushi.
Tuna, yellowtail, white fish, avocado, scallion, tempura flake, eel, and honey wasabi sauce. Raw sushi. Hot and spicy.
Pepper tuna and avocado inside, topped with snow crab, spicy tuna, eel, miso sauce, and wasabi sauce. Raw sushi. Hot and spicy.
Spicy tuna and avocado with deep fried eel on top, served with eel sauce and spicy Sriracha sauce. Raw sushi. Hot and spicy.
Spicy kanikame and tobiko, mango, and avocado inside, topped with seared salmon, eel sauce, and spicy mayo.. Hot and spicy.
Tuna, salmon, tobiko, and scallion inside, topped with spicy tuna, scallop, and black tobiko. Hot and spicy.
Tuna, salmon, and asparagus inside, topped with seared yellowtail, Sriracha, and special sauce, tobiko, and scallion.
Raw sushi.
Raw sushi.
Raw sushi.
Raw sushi.
Raw sushi.
Smoked salmon, cream cheese, and avocao. Raw sushi.
Shrimp, avocado, tobiko, and spicy mayo. Raw sushi.
Tuna, avocado, and spicy mayo. Raw sushi.
Salmon, cucumber, and spicy mayo.
Crab stick, avocado, and cucumber.
Asparagus, avocado, and cucumber.
Rolled sushi.
Rolled sushi.
Hot and spicy.
Chicken tempura, lettuce, avocado, cucumber, and tobiko.
Shrimp tempura, lettuce, cucumber, avocado, and tobiko.
Hot and spicy.
King crab meat, avocado, and cucumber.
Soft shell crab tempura, lettuce, and cucumber, avocado, and mayo.
Rolled sushi.
54 pieces.
54 pieces.
54 pieces.
54 pieces.
20 pieces.
54 pieces.
54 pieces. 2 pieces of avocado roll, 2 pieces of avocado cucumber roll, 2 pieces of yasai roll, 2 pieces of oshinko roll, and 1 piece of ume sbiso roll.
54 pieces. 9 pieces of California roll.
54 pieces. 1 piece of tuna roll, 1 piece of salmon roll, 2 pieces of California roll, 2 pieces of Philadelphia roll, 1 piece of spicy salmon roll, 1 piece of spicy tuna roll, and 1 spicy shrimp roll.
Hawaii roll, dragon roll, rainbow roll, Mr. Mango roll, fire cracker roll, spider crab roll, shrimp tempura, and French crunch roll. Raw sushi.
50 pieces. 4 pieces of nigiri each of tuna, salmon, yellowtail, eel, shrimp, octopus, sea bass, red snapper, and 1 piece or roll each with tuna avocado roll, salmon cucumber roll, and dragon roll. Raw sushi.
Nigiri. 50 pieces. 10 pieces of tuna sushi, 10 pieces of salmon sushi, 5 pieces of yellowtail sushi, 5 pieces of shrimp sushi, 5 pieces of eel sushi, 5 pieces of white tuna sushi, 4 pieces of white fish sushi, 2 pieces of octopus sushi, 2 pieces of sushi, and 2 pieces of ikura sushi. Raw sushi.
50 pieces. 10 pieces of tuna sashimi, 10 pieces of salmon sashimi, 10 pieces of yellowtail sashimi, 5 pieces of octopus sashimi, 5 pieces of eel sashimi, 5 pieces of white fish sashimi, and 5 pieces of white tuna sashimi. Raw sushi.
50 pieces. 5 pieces of tuna sushi, 5 pieces of salmon sushi, 5 pieces of yellowtail sushi, 5 pieces of white fish sushi, 5 pieces of eel sushi, 5 pieces of tuna sashimi, 5 pieces of salmon sashimi, 5 pieces of yellowtail sashimi, 5 pieces of white tuna sashimi, and 5 pieces of octopus sashimi. Raw sushi.
Onion, peapod, and water chestnut. Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce.
Sauce made from delicate, buttery mollusk.
Broccoli, black mushroom, and baby corn. Hot and spicy.
Chili pepper, scallion, onion, and mushroom, served on a bed of crispy rice noodle. Hot and spicy.
Hot and spicy.
Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Mild white sauce.
Hot and spicy.
Hot and spicy.
White meat chicken with carrot, green pepper, baby corn, onion, basil, and peanut. Hot and spicy.
White sauce. Mushroom, carrot, peapod, and water chestnut.
Cooked with or incorporating both sugar and a sour substance.
Served in a sweet sauce served with sesame seeds.
Stir fried beef kews with fresh minced garlic, lime juice, and black pepper, served with onion and cucumber.
Carrot, green pepper, onion, basil, and peanut. Hot and spicy.
Hot and spicy.
Spicy General Tao's shrimp and chicken breast with sesame seed. Hot and spicy.
Stir fried shrimp, scallops, squids, and Chinese vegetables.
Hot and spicy.
3 pieces of salmon sushi, 3 pieces of salmon sashimi, and 6 pieces of salmon roll. Raw sushi.
3 pieces of tuna sushi, 3 pieces of tuna sashimi, and 6 pieces of tuna roll. Raw sushi.
5 pieces of sushi (Chef's choice) and California roll. Raw sushi.
5 pieces of sashimi (Chef's choice) and spicy tuna roll. Raw sushi. Hot and spicy.
5 pieces of sushi, 5 pieces of sashimi, and California roll. Raw sushi.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
Served w. plain fried rice and egg roll. Add $1.50 for other choice of fried rice instead of plain fried rice.
with bean sprouts, scallions, cabbage, egg, fresh lime, and ground peanuts
with black mushroom, bean sprout, scallions, cabbage, and onions
pan fried skinny egg noodle w. Chinese mixed vegetables
fresh lettuce, bean sprouts, onion, cucumber, carrot, scallion, and basil. Served with soft SoMein Noodles, Coconut Milk, Peanut Sauce, and a Spring Roll
with bean sprouts, cabbage, scallion, eg, jalapeno pepper, and curry
with bean sprout, Onion, Scallion, and Soy Sauce
with egg, Chinese Vegetables, and Oyster Sauce
Chinese stir fried egg noodle
with Chinese Mixed Vegetables
Stir fried noodle dish.
Served with thin pancakes.
Omelette.
Your choice of Beef, Chicken, Pork, Vegetables, Shrimp, Seafood, OR House Combination of Chicken, Pork, and Shrimp
with Pork, Shrimp, Chicken, Onion and Egg. No Soy Sauce
Your Choice of Beef, Pork, Chicken, Vegetables, Shrimp, Seafood, or House Combination of Chicken, Pork, and Shrimp
with Shrimp, Chicken, Pineapples, and Egg. No Soy Sauce
20 oz Bottle
20 oz Bottle
20 oz Bottle
16.9 oz Bottle
20 oz Bottle
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.