Barely buzzed Cheddar-Mt Tam triple cream-Bay blue fruit, honeycomb, candied pecans, and crackers.
Spicy coppa-salami-prosciutto, spicy mustard, pickled cauliflower, relish pickles, and capers.
Herbs and lemon aioli.
Horseradish, fried chicken, and maple drizzle.
Fennel, orange, and herbs.
Sliced tenderloin, fried capers, Parmesan, spicy mustard, arugula, and lemon.
Roasted beets, gorgonzola cream, candied pistachios, maple lemon vinaigrette, bread crumbs, lemon zest, and arugula.
Basil oil, Parmesan and croutons.
Cannellini beans, Italian sausage, spinach, and pecorino.
Roasted butternut squash, pumpkin seeds and celery.
Romaine, hearts of palm, fried capers, croutons, and Parmigiano-Reggiano.
Torn kale, pecorino, toasted walnuts, dried cranberries, and maple red wine vinaigrette.
Mixed greens, granny smith apples, candied pecans, goat cheese, and champagne vinaigrette.
Mixed greens, cucumbers, dried cranberries, toasted almonds, orange supremes, goat cheese, and champagne vinaigrette.
Mixed greens, beets, tomatoes, garbanzo beans, cucumbers, bacon, Cheddar, and tangy mustard vinaigrette.
Romaine, olives, salami, pickled red onion, cherry tomatoes, mozzarella, and red wine vinaigrette.
Bosc pears, greens, blue cheese, cherry tomatoes, candied walnuts, and balsamic vinaigrette.
Roast turkey, lettuce, tomato, Cheddar, tomato aioli and bacon on toasted wheat. Served with choice of side.
Bacon, lettuce, tomato, and pesto aioli on toasted wheat. Served with choice of side.
Chopped chicken, grapes, green onions, celery, almonds, lettuce and tomato on toasted wheat. Served with choice of side.
Spit-roasted pork, pesto aioli, arugula, relish pickles, Cheddar and red onion on sourdough. Served with choice of side.
Gruyère, Cheddar and mozzarella on sourdough. Served with choice of side.
Roasted turkey, Cheddar, coriander onions, tomato aioli, arugula and bacon on sourdough. Served with choice of side.
Fried chicken thigh, relish pickles, tarragon ranch, Cheddar, lettuce and tomato on toasted bun. Served with choice of side.
House-ground beef, Cheddar, coriander onions, aioli, relish pickles, lettuce and tomato on toasted bun. Served with choice of side.
Goat cheese, pesto aioli, oven-dried tomatoes, and arugula on sourdough. Served with choice of side.
Traditional egg salad, fines herbs, prosciutto, parsley, and olive oil on toasted sourdough. Served with choice of side.
White bean ragout, pancetta, oven dried tomatoes, spinach, and white wine sauce.
Rocket salad, oven dried tomatoes, fried capers, Parmesan, and lemon.
Pappardelle, prosciutto, winter mushrooms, herbs, Parmesan, white wine, and black pepper.
Barely buzzed Cheddar-Mt Tam triple cream-Bay blue served with honeycomb, candied pecans, and water crackers.
Spicy coppa-salami-prosciutto served with spicy mustard, house pickled cauliflower, relish pickles, and caper berries.
Fennel, orange, and herbs.
Herbs and lemon aioli.
Jumbo lump crab, saltine crackers, and Tabasco.
Head on jumbo shrimp, creole seasoning, grilled lemon, and garlic bread.
Horseradish, fried chicken, and maple drizzle.
Sliced tenderloin, fried capers, Parmesan, spicy mustard, arugula, and lemon.
Roasted beets, gorgonzola cream, candied pistachios, maple lemon vinaigrette, bread crumbs, lemon zest, and arugula.
Iceberg "steak", bacon, tomatoes, red onion, bread crumbs, and blue cheese dressing.
Greens, cucumber, beets, carrots, tomatoes, croutons, feta, and champagne vinaigrette.
Romaine, hearts of palm, fried capers, croutons, and Parmigiano-Reggiano.
Bosc pears, greens, blue cheese, cherry tomatoes, candied walnuts, and balsamic vinaigrette.
Remoulade & cocktail sauce.
When available. Jumbo lump crab, lemon aioli, fennel, chives.
Broiled gulf oyster with spinach, Parmesan, Pernod.
Raw with seasonal mignonette, cocktail, horseradish.
House-ground beef, Cheddar, caramelized onions, aioli, relish pickles, lettuce, and tomato with hand-cut fries.
Fried chicken thigh, relish pickles, tarragon ranch, cheddar, lettuce, and tomato with hand-cut fries.
Old Bay, remoulade, greens, tomatoes, and crispy breadcrumbs.
White bean ragout, pancetta, oven dried tomatoes, spinach, and white wine sauce.
Olives, tomatoes, capers, basil, roasted fingerling potatoes, broccolini, and buttered farro.
Tomato-fennel-white wine broth, snapper, salmon, mussels, shrimp, herbs, and grilled sourdough.
St. Louis slow cooked ribs, and homemade BBQ sauce served with collard greens or fries.
Grilled hanger steak, chimichurri, and hand cut fries.
Hot honey, bacon braised collard greens, and rosemary biscuit.
Roasted potatoes, oven dried tomatoes, sautéed spinach, and mushroom-marsala.
Semi-boneless quail, black-eyed peas, grilled & fried okra, charred tomatoes, and red wine demi.
Rocket salad, oven dried tomatoes, fried capers, Parmesan, and lemon.
Linguine pasta, gulf shrimp, blistered tomatoes, white wine sauce, and basil.
Pork sausage, roasted butternut squash, sage, pumpkin seeds, and Parmigiano-Reggiano.
Pappardelle, prosciutto, winter mushrooms, herbs, Parmesan, white wine, and black pepper.
Italian sausage, tomato-cream sauce, basil, and parmigiano-reggiano.
44 farms all-beef hot dog on toasted bun. With choice of fruit or fries.
Three-cheese blend on sourdough. With choice of fruit or fries.
With turkey, Cheddar cheese & mayo. With choice of fruit or fries.
Three crispy chicken tenders. With choice of fruit or fries.
With pomodoro or butter and parmesan. With choice of fruit or fries.
Barely buzzed Cheddar-Mt Tam triple cream-Bay blue served with fresh honeycomb, candied pecans, and water cracker.
Spicy coppa-salami-prosciutto served with spicy mustard, house pickled cauliflower, relish pickles, and caper berries.
Horseradish, crispy fried chicken, and maple drizzle.
Herbs and lemon aioli.
Sliced tenderloin, fried capers, Parmesan, spicy mustard, arugula, and lemon.
Sliced avocado, olive oil, lemon, salt and cracked pepper on wheat.
Fennel, orange, and herbs.
Romaine, hearts of palm, fried capers, croutons, and parmigiano-reggiano.
Torn kale, pecorino, toasted walnuts, dried cranberries, and maple red wine vinaigrette.
Mixed greens, Granny Smith apples, candied pecans, goat cheese, and apple vinaigrette.
Remoulade & cocktail sauce.
Raw with seasonal mignonette, cocktail, horseradish.
Fried chicken thigh, relish pickles, tarragon ranch, Cheddar, lettuce, and tomato on a bun. Served with choice of side.
House-ground beef, Cheddar, coriander onions, aioli, relish pickles, lettuce, and tomato on a bun. Served with choice of side.
Spit-roasted pork, pesto aioli, arugula, fresh relish pickles, Cheddar and red onion on sourdough. Served with choice of side.
Bacon, lettuce, tomato, fried egg and pesto aioli on toasted wheat. Served with choice of side.
Homemade granola, Greek yogurt and seasonal fruit.
Macerated berries, whipped cream, brandied pecans, bacon or sausage.
Belgian waffles, two pieces of rfc, and maple syrup.
Cream cheese, smoked salmon, cucumber, red onion, caper, dill, and sourdough toast.
Poached egg, house made porchetta, and hollandaise served with potato hash.
Two cage free eggs with hash, bacon or sausage, biscuit or toast served with salsa and butter.
Pomodoro sauce, Italian sausage, basil, Parmesan, and grilled sourdough.
Refried beans, tortilla, shredded cheese, two over-easy eggs, ranchero salsa, queso fresco, cilantro, and potato hash.
8 oz hanger steak, two eggs your way, smothered in ranchero salsa, and potato hash.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 10:00AM - 03:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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