4 Whole.
Steam or fried (8), choice of vegetable, pork, or shrimp.
Two cream cheese wonton, 2 fried wonton, 2 fried chicken wing, 2 egg roll, 2 beef stick, 2 fried shrimp, 2 spare ribs.
Steam soy bean.
Scallop, shrimp, meat and craw fish.
Yellow curry pancit with orange (chicken, shrimp and pork).
Scallop, shrimp, meat and craw fish.
Stir-fried Thai thin rice noodles with snow peas, carrot, and egg with Thai peanut sauce and a side of lime.
Stir-fried thick wheat flour noodle with broccoli, carrot, and onion with soy-based sauce.
Chicken, pork and shrimp.
Chicken, pork and shrimp.
Kung Pao.
Kung Pao.
Kung Pao.
Kung Pao.
Kung Pao.
(Spicy)
(Spicy)
(Spicy)
Choice of brown, garlic hunan sauce.
Choice of brown, garlic, hunan and curry sauce.
Mixed vegetable with tofu in brown sauce.
Fried tofu with diced vegetable in spicy brown sauce.
Fried tofu in special sweet chef sauce with broccoli.
Diced tofu cooked in spicy brown sauce with peas and carrot.
Lunch Special
Roast pork, chicken, beef , shrimp & lobster meat with mixed vegetable in brown sauce.
Scallops, jumbo shrimps, lobster meat, crabmeat with mixed vegetable in white sauce.
Shrimp, beef , chicken, pork with mixed vegetable in brown sauce.
Shrimps, chicken , pork with mixed vegetable in spicy Hunan sauce.
With Scallop with Garlic Sauce_Chef's Special
Sliced beef & scallops w. mixed vegetable in brown sauce.
Chicken & beef in special jalapeno sauce.
Chef's Special
Chef special spicy mayo sauce w. shrimp & broccoli.
With Mixed Vegetable
Hours of Service:
Friday: 09:30AM - 09:00PM
Monday: 09:30AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 09:30AM - 08:30PM
Saturday: 09:30AM - 09:00PM
Thursday: 09:30AM - 08:30PM
Wednesday: 09:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.