Greek gigantes beans baked in a tomato- herb sauce.
Beet slices marinated with garlic in an olive oil vinaigrette.
Choose three: Tzatziki, Taramosalata, Tirokafteri, Skordalia, Hummus.
Grape leaves stuffed with ground meat, scallions, dill, mint, and rice, topped with our homemade lemon sauce.
Imported Feta cheese topped with our own Kalamata EVOO. Served with black olives, pepperoncini, and sliced tomatoes.
Hand-cut fresh calamari fried to perfection. Served with our special Kalamata tomato sauce.
Crispy batter fried Zucchini served with Skordalia
Tender octopus char-broiled to perfection. Served with an olive oil dressing and lemon.
Blended chickpeas, tahini, and spices.
Tender meatballs served in our homemade Kalamata tomato sauce.
Homemade charbroiled Greek sausage
Three skewers served with tzatziki sauce.
Three skewers served with tzatziki sauce.
The finest imported Greek cheese.
Smooth garlic-potato spread, blended with our imported Kalamata EVOO.
Layers of crisp phyllo dough filled with spinach, feta cheese, and fresh herbs.
Greek caviar blended with potatoes, onions, and Kalamata EVOO.
Spicy feta cheese spread with jalapeños, red and green peppers, and crushed red pepper flakes.
A creamy yogurt, cucumber, and garlic spread flavored with lemon and pepper.
A traditional egg-lemon sauce often used to make velvety soups. With shredded chicken and rice.
Fresh lettuce, tomato, red onions, cucumber, feta, green peppers and secret dressing.
A twist on the traditional salad, served without greens and more of the other stuff!
Known as Fakes (“fah-kehs”) in Greece, this traditional soup has tomato paste, garlic, onions, carrots, oregano, celery salt, pepper, Kalamata EVOO, and of course, lentils.
Fresh vine tomatoes, Greek olives, feta cheese, cucumbers, green peppers, iceburg lettuce with a garlic, black pepper, salt and oregano Kalamata EVOO dressing.
A famous Greek avgolemono-based soup with ground beef and rice
Served with French fries.
On pita.
Served with French fries
On French bread.
Served with French fries.
Served with French fries.
Tender meatballs in our homemade tomato sauce served on French bread.
On pita.
With our spicy tirokafteri feta spread and French fries.
Delicately cooked and served with our lemon-olive oil sauce. Served with Greek potatoes and rice pilaf.
Charbroiled and seasoned with garlic, paprika, lemon, salt, pepper and oregano. Served with Greek potatoes and rice pilaf.
Tender grape leaves stuffed with rice, ground meat and herbs with a lemon sauce and Greek potatoes.
Broiled half chicken with Greek potatoes and rice pilaf.
Tender chicken breast grilled on an open flame. Served with Greek potatoes and rice pilaf.
Fresh vegetables seasoned with herbs and Kalamata EVOO grilled to perfection. Served with Greek potatoes and rice pilaf.
Served with onions, tomato, pita, tzatziki sauce. Served with French fries.
Combination of our signature dishes - Keftedakia, Moussaka, Pastichio, Spanakopita & Dolmades with Greek potatoes and rice pilaf.
Grecian-style pasta with Parmesan cheese, garlic, and butter.
Beef and lamb meatballs stewed in our special tomato sauce served with Greek potatoes and rice pilaf.
Baked with Kalamata EVOO, lemon, garlic, and oregano served with Greek potatoes and rice pilaf.
A Greek delicacy–tender sea bass charbroiled and served with Kalamata EVOO.
16oz steak charbroiled to perfection. Served with French fries.
Crispy fried smelts, sprinkled with oregano.
Baked pasta, ground meat and cheese casserole, topped with a bechamel sauce.
Charbroiled pork seasoned with rosemary, Kalamata EVOO, garlic, lemon, salt and pepper. Served with Greek potatoes and rice pilaf.
Broiled shrimp skewered and seasoned with herbs and Kalamata EVOO. Served with Greek potatoes and rice pilaf.
A savory spinach and feta pie in a flaky phyllo dough. Served with French fries.
Baked eggplant, ground meat and potato casserole, topped with a bechamel sauce.
Baked eggplant, zucchini and potato casserole, topped with a bechamel sauce.
Green peas with dill and Kalamata EVOO in a tomato sauce.
Thin cut potatoes fried and sprinkled with salt.
Thick hand-cut fries covered with feta, lemon, Kalamata EVOO, and herbs.
Thick wedges of potatoes baked in Kalamata EVOO, lemon, and oregano.
In a tomato sauce with garlic, onion, salt, and pepper.
Boiled and tossed with Kalamata EVOO, salt, pepper, and fresh lemon
Fine, imported Greek Olive Oil.
Rice served in our homemade tomato sauce.
Spinach and rice sauteed in a tomato sauce.
Round flatbread made with wheat flour.
A rich sweet pastry made of layers of phyllo, honey, and chopped nuts.
Three layers of moist chocolate cake with creamy chocolate mousse filling and topped with chocolate whipped cream.
Semolina custard baked in a flakey phyllo shell and drizzled with a sweet syrup.
Greek iced coffee with sugar and milk.
Do a happie dance! Each and every can of this unbelievably refreshing sparkling mineral water is infused with 25mg of full spectrum hemp. Made with organic fruit extracts, pure cane sugar and sparkling mineral water, each 12oz can is just 15 calories!
Vodka pineapple juice chambord
- 2 oz vodka - 4 to 6 oz ginger beer - .5 oz lime juice
- 2 oz bourbon or rye whiskey - 2 dashes Angostura bitters - 1 sugar cube or 1 tsp sugar - Orange twist garnish
- 2 oz silver tequila - 1 oz Cointreau - 1 oz lime juice - Salt for the rim
- 1.5 oz citrus vodka - 1 oz Cointreau - .5 oz lime juice - .25 oz cranberry juice
- 3 mint leaves - 2 oz white rum - .75 oz lime juice - .5 oz simple syrup
- 2 oz gin or vodka - .75 oz simple syrup - .75 oz lime juice
- 2.5 oz champagne - 2.5 oz orange juice
- 2 oz Old Tom gin - 1 oz lemon juice - .5 oz simple syrup - Club soda to top
- 2 oz VS or VSOP Cognac - 1 oz Cointreau - .75 oz lemon juice
- 2 oz tequila - .5 oz lime juice - Grapefruit soda to top
1 1/2 oz Pineapple infused titos 1/2 Mastiha simple syrup lime juice
half oz Ouzo 1 oz Pear juice lemon juice simple syrup 2 & half oz moschofilero
1 & half oz Metaxa half oz light rum simple syrup mint limes
1 oz Gin 1/2 oz White Vermouth Dash of Ouzo Pineapple lemon juice simple syrup
2 oz Ouzo Orange jucie sparkling lemon
3/4 ounce ouzo 3/4 ounce white rum 3/4 ounce silver tequila 3/4 ounce gin 3/4 ounce triple sec 3/4 ounce simple syrup 3/4 ounce lemon juice, freshly squeezed Cola, to top Garnish: lemon wedge
Hours of Service:
Friday: 02:00PM - 10:00PM
Monday: 04:00PM - 09:00PM
Sunday: 02:00PM - 09:00PM
Tuesday: 02:00PM - 09:00PM
Saturday: 02:00PM - 10:00PM
Thursday: 02:00PM - 09:00PM
Wednesday: 02:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.