Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
8 pieces. Filled crisp dumpling appetizers.
8 pieces. Filled dough.
8 pieces. Filled dough.
8 pieces. Veggie dumpling with a minced filling.
8 pieces. Veggie dumpling with a minced filling.
12 pieces. Chinese dumpling that comes with filling.
4 pieces. Chicken that has been cooked on a stick.
For 2. Assortment of appetizers.
4 pieces. Beef that has been cooked on a skewer.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Made with savory broth with chicken, noodles and vegetables.
Made with savory broth with chicken, noodles and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Large.
Large. Savory liquid dish made with a variety of vegetables.
Large. Soup made with tofu.
Cooked over dry heat.
Cooked over dry heat.
5 pieces.
5 pieces. Baked sweet dough with almonds.
A staple cantonese dish, made from stir-frying chicken, hor fun and bean sprouts.
A staple cantonese dish, made from stir-frying beef, hor fun and bean sprouts.
A staple cantonese dish, made from stir-frying shrimp, hor fun and bean sprouts.
Spicy.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish. Spicy.
Shellfish. Spicy.
Shellfish. Spicy.
Shellfish. Spicy.
Shellfish.
Shellfish.
Large. Spicy.
Large. Shellfish. Stir-fry. Spicy.
Large.
Large.
Marinated and stir-fried. Shellfish. Spicy.
Marinated and stir-fried. Shellfish. Spicy.
Large. Spicy.
Shellfish. Cooked in a pungent savory sauce. Spicy.
Shellfish. Cooked in a pungent savory sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Large.
Large.
Large. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Large.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir-fried steak with vegetables and a savory sauce.
Stir-fried steak with vegetables and a savory sauce.
Large. Spicy.
Large. Spicy.
With white rice. Spicy.
With white rice. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Quart.
Quart. Served with spicy sauce. Spicy.
Quart. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Quart.
Quart.
Quart.
Jumbo shrimp, chicken, beef, roast pork with mixed vegetable.
A favorite surf and turf dish, happy family features chicken, beef, shrimp and roast pork served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.
Spicy.
Spicy.
Chicken dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Chicken seasoned with pepper sauce.
Chicken battered and cooked in a sweet orange sauce. Spicy.
Beef battered and cooked in a sweet orange sauce. Spicy.
Crispy chicken white meat topped with special lemon sauce.
A splendid combination of jumbo shrimp, beef and chicken delicately balance with a variety in our special sauce.
Chinese noodles fried in a pan then sauteed with shrimp, beef, chicken and vegetables and mixed with chef's special gravy.
2 separate dishes, jumbo shrimp in chili sauce and scallion beef. Spicy.
Spicy.
Spicy.
6 pieces. Jumbo shrimp, beef, white meat and roast pork with kung pao sauce.
Fried shrimp that has been rolled in coconut.
Broccoli cooked using moist heat.
Broccoli cooked using moist heat.
Spicy.
Spicy.
A cut of meat taken from the shoulder.
Spicy.
Chicken in a sweet sauce served with sesame seeds.
Egg noodle dish.
Egg noodle dish.
Chicken cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Shellfish.
Shellfish.
Stir-fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Cooked over dry heat.
Spicy.
10 pieces. Scallops cooked in oil.
10 pieces. Scallops cooked in oil.
10 pieces. Scallops cooked in oil.
10 pieces. Scallops cooked in oil.
10 pieces. Scallops cooked in oil.
10 pieces. Scallops cooked in oil.
10 pieces. Scallops cooked in oil.
10 pieces. Scallops cooked in oil.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
Breaded or battered crispy chicken.
Breaded or battered crispy chicken.
Breaded or battered crispy chicken.
Breaded or battered crispy chicken.
Breaded or battered crispy chicken.
Breaded or battered crispy chicken.
Breaded or battered crispy chicken.
Breaded or battered crispy chicken.
4 pieces. Imitation crab.
4 pieces. Imitation crab.
4 pieces. Imitation crab.
4 pieces. Imitation crab.
4 pieces. Imitation crab.
4 pieces. Imitation crab.
4 pieces. Imitation crab.
4 pieces. Imitation crab.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
10 pieces. Breaded chicken.
10 pieces. Breaded chicken.
10 pieces. Breaded chicken.
10 pieces. Breaded chicken.
10 pieces. Breaded chicken.
10 pieces. Breaded chicken.
10 pieces. Breaded chicken.
10 pieces. Breaded chicken.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Cooked in oil.
Cut potatoes fried and salted to perfection.
An organ commonly found in chicken.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 10:00PM
Sunday: 10:30AM - 10:00PM
Tuesday: Closed
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.