Cheese or Chicken Quesadilla, served with rice and beans.
Served with rice and beans
breaded chicken with side of fries
breaded fish with side of fries
Chipotle-marinated wood grilled chicken, topped with pico de gallo, lettuce & queso Chihuahua
Crispy battered or grilled fifish of the day, drizzled with avocado-habanero aioli, topped lime-cabbage & pico de gallo
Wood grilled Alaskan salmon topped with tropical pico de gallo & cripy onions, drizzled with chipotle aioli
Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onion & cilantro
Wood grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco (there is a temporary price increase on this item)
Sautéed Tiger shrimp topped with arugula & pickled red onions, drizzled with jalapeño-garlic aioli
Mexican ground beef topped with lettuce, de la case salsa & crema drizzle
Shitake, portobello and cremini mushrooms sauteed in garlic and topped with fresco cheese and morita salsa
Chicken stuffed tamal dressed in a corn husk, smothered in mole verde and topped with sour cream and fresco cheese
Slow roasted achiote pork dressed in banana leaf, smothered in kolito sauce and topped with fresco cheese
Hominy & chicken soup infused with guajillo pepper, garnished with cabbage, radish & avocado
Three fried tortillas fifilled with shredded beef, served with a tres chiles salsa, lettuce, cheese & sour cream
Avocado, tomato, serrano chile, onion, cilantro & lime
Corn chips with ground beef, pinto beans, melted queso Chihuahua, pico de gallo, pickled jalapeno & sour cream
Mexican ground beef stuffffed turnovers, served with tomatillo-avocado salsa, queso fresco & sliced radish
Classic shrimp cocktail with octopus, lime, jalapeno & avocado
Garlic marinated grilled calamari tossed with arugula, sautéed corn, fresno peppers & lime juice with Mojo de ajo “sweet garlic
Farmer's salad with black beans, corn, tomato, onion, green poblano pepper, avocado, mixed greens, farmer's cheese and citrus-jalapeno dressing.
Four small masa boats topped with one each: mushrooms, crema and fresco cheese | chicken, mole and queso | poblano rajas, crema and fresco cheese | Fat Rosie's beef, queso dip and chopped cilantro
Flour tortilla fifilled with queso Chihuahua
Off the cob, roasted corn kernels tossed with guajillo, lime juice, mayonnaise, cotija cheese and piquin
Three corn tortillas filled with melted queso Chihuahua, covered in roasted tomato sauce, garnished with radish, onion & cilantro, served with rice & beans
Three corn tortillas filled with wood grilled chicken, covered in Oaxacan mole negro & melted queso Chihuahua, served with rice & beans
Flat grilled red & yellow bell peppers, poblano peppers & red onions, served with rice & beans, garnished with grilled cebollitas
Sautéed Tiger shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans, served over a bed of Mexican rice
Wood grilled Alaskan salmon on a bed of creamy poblano sauce, topped with grilled zucchini & served with Mexican rice
Wood grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes
Breaded chicken with refried beans, sliced avocado, tomato, pickled onion, monterrey jack cheese and chipotle mayo. Served with French fries
Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, served with black beans, topped with queso fresco, garnished with pickled red onion, cilantro & a side of habanero salsa
Wood grilled skirt steak topped with salsa de Molcajete, plated with one “Enchilada Roja”, grilled queso fresco, rajas, Mexican rice & beans, garnished with cilantro, served with a side of guacamole
Stuffed with beans, rice, Chihuahua cheese, lettuce, pico de gallo, sour cream, and salsa verde
Grilled Atlantic salmon, garlic shrimp and skirt steak served with red rice, charro beans and guacamole | for two
Stuffed with Fresco and Monterrey jack cheese, epazote, smothered in Suiza salsa and served on a bed of black beans
Chips & Salsa de la Casa
Grilled onion.
Grilled jalapeno.
Traditional Mexican cake soaked in three kinds of milk served with fresh fruit, strawberry sauce, and Chantilly cream
Mexican fritters with Dulce de Leche
Hours of Service:
Friday: 11:45AM - 09:45PM
Monday: 11:45AM - 08:30PM
Sunday: 10:30AM - 07:30PM
Tuesday: 11:45AM - 08:30PM
Saturday: 11:45AM - 09:45PM
Thursday: 11:45AM - 08:30PM
Wednesday: 11:45AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.