Stir-fried with onions, green onions, tomatoes, and egg.
Egg, jalapeño, bell peppers, onions, carrots, and fresh basil.
BBQ pork, onions, green onions, tomatoes, and egg.
Jalapeño peppers, bell peppers, carrots, green beans, egg, basil, and green curry paste.
Stir-fried with onions, pineapple, green onions, tomatoes, egg, and cashew nuts.
Thai style fried rice, tomatoes, yellow onion, green onion mix in with crab meat. Topped with scrambled egg and crab meat.
Ground chicken breast seasoned with Thai herbs, red onions, green onions, rice powder, lime gressing. Served over a bed of lettuce.
Fresh shredded green papaya and carrot, tomatoes, ground peanut mix in with Thai style lime dressing. Served with iceberg lettuce.
Lettuce, tomatoes, cucumber, carrots and Thai peanut dressing on a side
A famous Thai coconut soup with lemongrass, kaffir lime leaves, galangal, coconut milk, chili paste, tomatoes, and mushrooms.
Light spicy chicken soup with galanga, lemongrass, kaffir lime leaves, mushrooms, tomatoes, and chili paste.
wonton skin stuffed with ground pork, shrimp. served in clear broth and bok choy.
Mix vegetable, glass noodle, cooked in vegetable broth.
Streamed rice noodles with Beef ball, Beef Flank or pork cooked in our special beef broth serve with fresh beansprouts, basil leave, jalapeño.
Egg noodles and chicken cooked in yellow curry, coconut milk, red onions, bean sprouts, pickled radish, and topped with crispy noodles. (tofu or pork available).
Udon or rice noodles in coconut soup.
5 Chicken skewers marinated in Thai spice, peanut sauce, and cucumber salad served with toast.
Vermicelli, romaine lettuce, shredded carrots and basil wrapped in soft rice paper served with peanut sauce.
Served with sweet n sour-cucumber sauce.
Served with sweet n sour-chili-peanut sauce.
Cooked Potatoes, carrots, and curry powder wrapped in rice paper and deep-fried. Served with sweet&sour sauce
Fried wonton stuffed with imitation crab meat, onions, and cream cheese.
Steamed Ground pork and shrimp, water chestnut. Served with dumpling sauce.
Thai Spring Rolls made with seasoning ground chicken sliced carrots, cabbage and thinly sliced onion, glass noodle cooked and seasoning in Thai spice all wrapped up and fried until golden
Thai Spring Rolls made with sliced carrots, cabbage and thinly sliced onion, glass noodle cooked and seasoning in Thai spice all wrapped up and fried until golden
Lightly salted steamed soybeans.
Fried Tofu or Fried chicken Serve with orange sauce and steamed broccoli.
Fried Tofu or Fried chicken Serve with sesame sauce and steamed broccoli.
Stir-fried rice noodles, green onions, bean sprouts, egg, peanuts, and tamarind sauce.
Stir-fried flat noodles, tomatoes, onions, bell peppers, jalapeno peppers, and basil.
Stir-fried flat noodles, broccoli, egg, and Thai sweet soybean sauce.
carrot, cabbage, Napa cabbage, celery; green onion, yellow onion, glass noodle, egg and suki yaki sauce
Stir-fried with baby corn, mushrooms, onion, bell peppers, jalapeno peppers, carrot, basil leaves.
Broccoli,carrot,zucchini,yellow onion,celery,Napa cabbage, cabbage,snow pea, mushroom. Cooked with thai sauce.
Wok-tossed with broccoli, Carrot, garlic, black peppers
Snow pea, yellow onions, fresh mushroom, carrots, celery and cashew nut.
Eggplant, Carrot, basil, Baby corn, yellow onion jalapenno.
Fresh ginger, yellow onion, green onion, carrot, shiitake mushroom, Bell pepper, celery.
Sautéed baby spinach, broccoli, carrot and topped with Thai peanut sauce.
Baby corn, mushroom, yellow onion, jalapeno, bell peper, carrot, sweet chili paste.
Glass noodle, egg, Napa cabbage, cabbage, tomatoes, yellow onion, green onion, carrot.
Green curry paste cooked in coconut milk, eggplant, bamboo shoots, bell peppers, carrot, green bean and basil.
Thai yellow curry paste cooked in coconut milk Potato, onions, and carrots.
Mussamun curry cooked in coconut milk, Potato, red onions, peanuts, and carrots.
Red curry paste cooked with coconut milk, bamboo shoots, bell peppers, Zucchini, carrot and basil.
Spicy “country-style” curry in red chili paste, mixed vegetables, and Thai herbs.
Carrots, snow peas, and basil leaves in Panang curry.
Pineapple, carrots, bell peppers and basil.
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 08:45PM
Monday: 11:00AM - 03:00PM, 05:00PM - 08:45PM
Sunday: 11:30AM - 08:45PM
Tuesday: 11:00AM - 03:00PM, 05:00PM - 08:45PM
Saturday: 11:30AM - 08:45PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 08:45PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.