Whole boiled soybean topped with sea salt.
Savory Japanese squid salad with mushroom and bamboo shoots served cold
Deep-fried battered soft tofu topped with green onions, nori, bonito flakes, and in-house sauce.
(5 pieces) Pan fried dumplings with dipping sauce.
Crispy deep-fried squid legs served with house-made spicy mayo.
(4 pieces) Classic savory steamed shrimp dumplings.
(2 pieces) Light and fluffy steamed buns stuffed with seasoned and charred pork belly, spring mix, and house-made spicy mayo.
(5 pieces) Crispy and crunchy deep-fried shrimp served with house-made spicy mayo
(2 pieces) Deep-fried Japanese mashed potato croquettes with mixed vegetables
Crispy marinated popcorn chicken served with spicy mayo.
Japanese inspired fries. Shoestring fries with nori and sesame seasoning served with house-made spicy mayo.
(5 pieces) Seared tuna, sliced white onion, diced green onion, garlic flakes.
Grilled pork with teriyaki sauce.
Sashimi served with rice, green onion, sesame, and savory house-made sauce. Choice of : salmon, tuna, or yellowtail.
(5 pieces) A Japanese favorite deep-fried battered octopus dumplings topped with bonito flakes, nori, and in-house sauce
A savory Japanese pancake a classic Japanese dish! Loaded with pork belly shrimp, bonito flakes, and nori.
Japanese seasoned seaweed salad topped with sesame oil
Japanese sweet and savory cold dish that consists of egg omelets. Topped with katsuobushi, furikake, green onion and special sauce
Deep fried squid served with coleslaw
Fried shrimp wonton with coleslaw.
(Regular/Spicy) Creamy pork broth served with straight noodles, chashu, marined soft boiled egg, green onion, black mushrooms, bean sprouts, and garlic oil
(Regular/Spicy) Miso flavored pork broth served with curly noodles, chashu, marinated soft boiled egg, green onion, black mushroom, bean sprouts, corn, and garlic oil
Rich chicken broth served with curly noodles, Japanese fried chicken, marinated soft boiled egg, bamboo shoot, bean sprout, shiitake mushrooms, and green onion
Japanese-style stir fried egg noodle with mixed veggies and chicken (Substitute for Beef +$1.00; Shrimp +$2.00)
Light chicken broth served with curly noodles, Japanese fried chicken, marinate soft boiled egg, bamboo shoot, bean sprout, onion, green onion, and seaweed
Japanese vegetarian kombu broth served with curly noodle, fried tofu, corn, spring mix lettuce, avocado, grape tomato, shiitake mushroom, and onion
Spicy Hokkaido pork broth served with straight noodles, ground pork, marinated soft boiled egg, bean sprout, corn, bamboo shoot, green onion, and fried garlic
A must for seafood lovers! Seafood infused pork broth with curly noodle, mussel, shrimp, calamari, cabbage, carrot, bean sprout, onion, and green onion
Stir-fried spicy curly noodles, chopped pork, fried egg, jalapeno, cucumber, nori, onion, green onion, and chili oil
Light broth served with udon, thinly sliced beef, Japanese fish cakes, poached egg, bok choy, onion, and green onion
Japanese curry served with udon, thinly sliced beef, onion green onion, and topped with tempura crunch
Udon served with stir-fried union, ground pork, cabbage, with carrot, bean sprout, onion, and green onion
Chicken broth served with straight noodle, bean sprout, black mushroom, shiitake mushroom, ajitama, diced green onion and steamed wonton
Savory stir-fried beet served with steamed white rice, broken egg, cucumber, onion, and topped with nori, furikake, pickled ginger, and green onion
Japanese popcorn chicken served with steamed white rice, broken egg, cucumber, onion, and topped with nori, furikake, and green onion
Chopped soy sauce marinated pork belly, served with steamed white rice, and cucumber, topped with nori and green onion
Crispy deep-fried pork cutlet served with steamed white rice, furikake, and coleslaw
Thinly sliced spicy pork belly served with steamed white rice, Korean kimchi, cucumber, onion, furikake, and topped with nori and green onion
Fried pork cutlet with steamed rice served with house made curry sauce, pickled vegetable, diced green onion.
Crawfish, scallop, crabmeat salad served over steamed white rice, avocado, corn topped with house-made cajun sauce, sesame, green onion, and wonton chips
Yellowtail, salmon, tuna sashimi served with spicy tuna, crab salad, steamed brown rice, seaweed salad, pickled ginger, grape tomato, and topped with sesame Seed
Salmon and tuna sashimi over a bed of steamed white rice, masago, spring mix, mango, avocado, cucumber, and topped with green onion and mango habanero sauce
Brown rice, spring mix, with ground fish (salmon, tuna, white tuna, yellowtail), chipotle pepper, crabmeat salad, pineapple, avocado, chili pepper, sesame seed, green onion, and seaweed salad
Customize your poke bowl!
Extra portion of any type of noodle.
Extra portion of any ramen noodle soup broth.
Warning: Extremely hot! Not for the faint of heart.
Our favorite house made spicy sauce.
Side of steamed rice topped with furikake.
Side of soup made with miso paste, green onion, tofu and seaweed.
Pork Broth with curly noodles, ajitama, garlic oil and one slice of Chashu
Steamed rice with chicken karaage, cucumber and fried egg
Steamed rice with one piece pork cutlet, cucumber, and fried egg
20oz fountain soda
20oz fountain soda
20oz fountain soda
20oz fountain soda
20oz fountain soda
20oz fountain soda
20oz fountain soda
20oz fountain soda
Can
Hours of Service:
Friday: 12:00AM - 12:15AM, 10:30AM - 01:00AM
Monday: 10:30AM - 11:00PM
Sunday: 11:00AM - 01:00AM
Tuesday: 10:30AM - 11:00PM
Saturday: 10:30AM - 01:00AM
Thursday: 10:30AM - 11:00PM
Wednesday: 10:30AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.