Basil Leaf - St. Pete Beach, FL

330ml.

750ml.

Iceberg lettuce, tomato, cucumber, and carrots served fresh with your choice of dressing.

Green hiyashi wakame flavored with rice vinegar sprinkled with sesame seeds.

Japanese squid salad with assorted seaweed marinated in rice vinegar.

Thin slices of conch, octopus, crabstick and cucumber in tangy rice vinegar.

Colorful mix of fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.

Our mayo-free version combines fresh tuna, masago, wakame seaweed, and tempura crunchies with kimchee sauce.

Sliced beef marinated with Thai spices, tomato, onion, scallion, and cucumber, served on a bed of lettuce.

Deep-fried tofu mixed with cucumber, tomato, onion, bell pepper, and scallion tossed with chili vinegar dressing topped with crushed peanuts on iceberg lettuce. Great for vegetarians.

Colorful mix of fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.

Large mixed salad with crab, shrimp, avocado with ginger dressing.

Cooked seafood with lemon juice, lemongrass, onion, and chili paste served on a bed of iceberg lettuce.

A sampling of tuna, salmon, shrimp, and escolar.

Thin slices of flash-seared tuna in ponzu sauce and scallions.

Nine-piece chef’s selection of fresh fish. Add only tuna or salmon for an additional charge.

Crunch-seared tuna filet drizzled with our spiced sauce.

Choice of tuna or salmon with avocado, steamed tofu, edamame, and nori. Add shrimp tempura for an additional charge.

Japanese pot stickers served fried or steamed.

2 of Maryland's finest soft shell crabs.

Shrimp and vegetables, carrot and broccoli, batter-dipped, and lightly fried.

Batter-dipped slices of tender calamari with our sweet chili sauce.

Dumpling filled with ground shrimp. Served fried or steamed.

Stuffed with seasoned vegetables and crisply fried.

Chicken on a stick, marinated with coconut milk and yellow curry, served with peanut sauce.

Crabmeat and cream cheese in crispy wonton skin.

Deep-fried tofu served with sweet chili sauce.

Steamed soybeans sprinkled with salt.

Naked, crispy, and delicious, served with sweet and sour chili sauce.

Delicate broth with miso paste, tofu, scallion and seaweed.

Krab and spinach in tempura broth.

Whitefish and mixed vegetables in miso broth.

Assorted seafood, sharp and tasty, prepared with chili paste, tomato, onion, lemongrass, lemon juice, scallion, and fresh mushrooms.

Mixed vegetables in chicken broth.

Chicken in coconut milk soup, cooked with chili paste, lemon juice, galangal root, lemongrass, fresh mushrooms, and scallion.

Clear chicken soup with chili paste, lemon juice, fresh mushrooms, tomato, onion, lemongrass, and scallion.

Thai famous!! Clear shrimp soup with chili paste, lemon juice, tomato, onion, fresh mushrooms, lemongrass, and scallion.

Thick wheat noodles with shrimp tempura and vegetables in broth.

Rice noodles in a beef broth base with beef, bean sprout, and basil leaf.

Your choice of noodle in broth base with duck, bean sprouts.

Rice noodles in coconut milk soup with chicken, shrimp, pineapple, tomatoes, and scallion.

Crab, avocado, roe, and sesame in rice vinegar.

Salmon, crab, scallions, and cream cheese in ponzu sauce.

Tuna, scallions, avocado, and roe in ponzu sauce.

Tuna, salmon, amberjack, scallions, avocado, and asparagus, served with citrus ponzu.

Fresh assorted vegetables served with rice vinegar.

Whitefish, asparagus, roe, and scallions in a choice of spicy kimchi or ponzu sauce.

Sweet barbecued eel and crab with avocado, Tamago, and sesame.

Fresh basil, iceberg lettuce, cucumber, carrot, and rice noodles.

Tofu, iceberg lettuce, cucumber, carrot, bean sprouts, and rice noodles.

Choice of protein, avocado, rice noodles, iceberg lettuce, carrot, bean sprouts, and cucumber.

15 pieces. Assortment of fresh fish. Only tuna or salmon or white tuna or only amberjack for an additional charge.

Choice of 2 types of fresh fish sliced very thin served with ponzu sauce and scallions.

A variety of sashimi-style fish and vegetables laid on a bed of sushi rice. Add only tuna or salmon or white tuna or only amberjack for an additional charge.

A combination of our 3 most popular rolls. California, Japanese bagel, and tuna roll.

5 pieces of assorted sushi and 8 pieces. Rainbow roll.

9 pieces sashimi, 5 pieces sushi, and California roll.

16 pieces sashimi, 8 pieces. Sushi, California roll, and Japanese bagel roll.

Cucumber and sesame.

Tuna, and scallions.

Amberjack, and scallions.

Eel, sesame, and eel sauce.

Fresh salmon, scallions, and cream cheese.

Tempura fried shrimp, asparagus, and masago topped with sweet eel sauce.

Fresh salmon and rice.

Avocado and rice.

Spicy tuna with jalapeno, scallions, and crunchy tempura.

Crab, avocado, and cucumber with sesame.

Salmon, cream cheese, and scallions with crispy fried outer shell. Roll drizzled with eel sauce.

Avocado, carrot, asparagus, iceberg lettuce, and cucumber.

Shrimp, cucumber, iceberg lettuce, and spicy mayo.

Tuna, salmon, escolar, and avocado on California roll.

Crunchy soft-shell crab, avocado, scallions, asparagus, and masago. Served with sweet eel sauce.

Krab, cucumber, spinach, Tamago, cucumber, and roe.

Baked creamy fish, conch, octopus, and crabstick blanketing roll with cream cheese, cucumber, and sesame with sweet eel sauce.

A row of barbequed eel atop a California roll.

Shrimp tempura, avocado with masago.

Crispy salmon skin and sesame seeds rolled with sweet eel sauce.

Fresh conch and salmon mixed with scallions, and spicy mayo.

Amberjack, scallions, asparagus, with sesame, and masago.

Cooked tilapia, scallions, cucumber, spicy mayo, with sesame, and masago.

Eel, crispy salmon skin, avocado, and asparagus with sesame and masago. Drizzled with eel sauce.

Tuna, salmon, amberjack, asparagus, avocado, scallions, and masago.

Unique roll that has a crispy outside and raw salmon, tuna, and escolar inside with avocado, scallions, and asparagus. Served with chef’s swirl sauce.

Shrimp tempura, asparagus, and masago topped with sliced avocados and eel sauce.

Shrimp tempura, asparagus, masago, and topped with barbeque eel and eel sauce.

Shrimp tempura, asparagus, masago, topped with tuna, eel sauce, and spicy mayo.

Shrimp tempura, asparagus, masago, topped with salmon, and eel sauce.

Spicy tuna with jalapeno, scallions, and tempura crunchy and topped with even more tuna.

Tuna, scallions, avocado, and tempura crunchy, topped with even more tuna and spicy mayo.

Volcano mix and tempura crunchy, topped with pink strands of crab with a spicy-sweet sauce.

Shrimp tempura and baked seafood dynamite with scallions, masago, and sesame topped with sliced avocados, and sweet eel sauce.

Shrimp tempura, avocado, and scallions drizzled with sweet eel sauce. Served with dollops of creamy baked mix seafood.

Whole lobster tail tempura, asparagus, scallions, avocado, masago, and sesame. Served with chef’s swirl sauce.

Baked krab mix and crunchy tempura, topped with shrimp and crispy crab with chef’s swirl sauce.

Grilled eel with sesame, cream cheese, and eel sauce.

Shrimp tempura, iceberg lettuce, scallions, and spicy mayo with sesame.

Crispy soft-shell crab, iceberg lettuce, cucumber, and spicy mayo with sesame and masago.

Spicy kimchee amberjack with jalapeno, scallions, and avocado rolled in crunchy yellow tempura.

Eel, crab, tamago omelet, cream cheese, avocado, and masago with a crisp outer shell. Served with eel sauce.

Imitation.

Egg.

Mild and tender fish.

Sea snail.

White fish.

Mild tasting white fish.

Sweet, buttery and delicate.

Salmon roe.

Smelt roe.

Boneless, skinless chicken breasts in sweet sauce with mushrooms, carrots, and snow peas.

Fried shrimp with carrots, mushrooms, & snow peas in sweet sauce.

Pan-sauteed fresh salmon glazed with our signature teriyaki sauce.

Rice noodles sauteed with egg, scallion, bean sprout, and ground peanut.

Rice noodles sauteed with egg, broccoli, and sweet soy sauce.

Spicy. Rice noodles, sauteed bell pepper, green bean, bamboo shoots, fresh basil leaves, and chili sauce.

Stir-fried flat noodles topped with broccoli and carrots in a delicious gravy sauce.

Sauteed egg noodles with vegetables.

Rice noodles in Thai yellow curry sauce, onion, mixed vegetable, scallion. Topped with crispy egg noodles.

Crispy egg noodles top with broccoli and carrots in delicious gravy sauce.

Prepared with cucumber, pineapple, onion, scallion, and carrots, with red, and green bell peppers.

Prepared with garlic, and black pepper.

Sauteed with broccoli, and chef special homemade sauce.

Sauteed with celery, red, and green bell peppers, onion, scallion, carrot, and cashew nuts.

Prepared with basil leaves with red, and green bell peppers, and onion.

Prepared with ginger, fresh mushrooms, onion, scallion, with red, and green bell peppers, celery.

Prepared with broccoli, baby corn, carrot, fresh mushrooms, snow peas, and napa.

Sauteed clear noodles with onions, scallions, eggs, tomatoes, baby corn, and fresh mushrooms.

Sauteed with baby corn, fresh mushrooms, snow pea, and tomatoes.

Mixed vegetable.

Prepared with potato, avocado, cashew nuts, curry paste, and coconut milk.

Prepared with bamboo shoots, red, and green bell peppers, red curry paste, and coconut milk.

Prepared with green bean, red, and green bell peppers, green curry paste, and coconut milk.

Prepared with red, and green bell peppers, green bean Panang curry paste, and coconut milk.

2 pieces.

Served with broccoli, baby corn, carrots, onion, scallion, and snow peas.

Served with onion, and scallions.

Served with onion, and scallions.

Served with onion, and scallions.

Served with onion, and scallions.

Combination of meats, and shrimp with onion, and scallions.

Tempura chicken strips served with french fries or white rice.

Crispy chicken wings served with french fries or white rice.

Grilled chicken teriyaki served with french fries or white rice.