Shells Seafood Restaurant - St. Pete Beach, FL

The best clam chowder you'll ever eat! Chockfull of clams, potatoes, bacon and spices. Gourmet Magazine's been asking for our recipe since '88! You gotta try it!

Creamy lobster bisque with a hint of Sherry Wine! Delicious!

Made fresh daily. Our original recipe chockfull of shrimp and jumbo lump crabmeat. Served with tortilla chips.

Two premium sauted jumbo lump crab cakes.

Shell on shrimp, simply seasoned and dusted with Old Bay. Served hot.

Hand-breaded mushrooms fried golden brown and served with our zesty island sauce.

A half pound of hand-breaded shrimp tossed with our spicy Buffalo sauce. Served over tortilla chips with blue cheese & celery sticks.

The best squid you ever ate! Too good to use as bait! Served with our spicy Diablo sauce.

A dozen fresh clams steamed in garlic, white wine and spices. Served in the shell.

Hand-breaded shrimp lightly fried then tossed in sweetened coconut milk. Served over tortilla chips with sweet Thai chili.

Big fat juicy oysters served on the half shell. Raw or Steamed.

A classic! Crisp romaine lettuce, croutons, and shredded Parmesan cheese tossed with our classic Caesar dressing.

A classic! Crisp romaine lettuce, croutons, and shredded Parmesan cheese tossed with our classic Caesar dressing.

Crispy coconut chicken atop fresh greens, strawberries, Mandarin oranges, Craisins, walnuts, and toasted coconut. Raspberry walnut vinaigrette dressing.

A classic! Crisp romaine lettuce, croutons, and shredded Parmesan cheese tossed with our classic Caesar dressing. Topped with fresh salmon.

Marinated shrimp and linguini tossed with fresh garlic, olive oil, California white wine and fresh cream.

Blackened chicken and linguini tossed with fresh garlic, olive oil, California white wine and fresh cream.

A generous portion of marinated shrimp, scallops and clams, and linguine tossed with fresh garlic, olive oil, California white wine, and fresh cream.

A generous portion of marinated shrimp and linguine tossed with caramelized onions and tomatoes in our house-made garlic clam broth.

Mezzo Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.

Succulent baby lobster tails tossed with linguine in our lobster cream sauce.

Tri-colored tortellini stuffed with cheese and sauteed with shrimp in Shells' signature cream sauce with Parmesan cheese.

Indian River Clams and linguine tossed with caramelized onions and tomatoes in our light Italian broth.

A generous portion of marinated shrimp, scallops, clams, and linguine tossed with caramelized onions and tomatoes in our light Italian broth.

Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over seasoned rice.

Marinated shrimp and sweet bay scallops tossed in linguini with fresh garlic, olive oil, California white wine and fresh cream.

Our take on an Italian seafood stew. A generous portion of marinated shrimp, scallops, clams, and fresh fish with caramelized onions and tomatoes in our light Italian broth. Served over rice.

Fresh mahi-mahi blackened and topped with shrimp and scallops with caramelized onions, mushrooms, and grape tomatoes in our sun-dried tomato cream sauce. Served with seasoned rice and our steamed veggies.

Three jumbo lump crab cakes served with seasoned rice and steamed veggies.

Oscar's former roommate! Fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus.

Fresh chicken blackened and topped with caramelized onions, mushrooms, and grape tomatoes in our sun-dried tomato cream sauce. Served with seasoned rice and our steamed veggies.

Two succulent sea scallop skewers grilled to perfection. Served with seasoned rice and steamed veggies.

Three grilled shrimp skewers brushed with our zesty marinade. Served with seasoned rice and steamed veggies.

8oz Certified Angus Top Sirloin grilled to perfection. Served with parsley potatoes and asparagus.

Gulf Caught Mahi Mahi. Served with seasoned rice and steamed veggies.

Atlantic Salmon served with seasoned rice and steamed veggies.

Shrimp fried golden brown and served with parsley potatoes and mandarin slaw.

Whitefish fried golden brown and served with parsley potatoes and mandarin slaw.

Sweet bay scallops hand breaded and fried golden brown. Served with parsley potatoes and mandarin slaw.

Shrimp, sweet bay scallops, and whitefish hand breaded and fried golden brown. Served with parsley potatoes and mandarin slaw.

Fresh Chicken Tenders hand breaded and fried golden brown.

Black Angus sirloin burger topped with Cheddar and hickory smoked bacon slices.

Wild caught mahi-mahi - Grilled, Blackened or Fried. Served on a potato roll with tarter sauce.

Blackened chicken topped with applewood smoked bacon and Pepper Jack cheese on a potato roll. Served with our house-made BBQ ranch.

Black Angus Sirloin burger topped with Pepper Jack cheese and applewood smoked bacon slices. Drizzled with our house-made honey buffalo sauce.

Add on a single jumbo lump crab cake.

A skewer of sea scallops grilled to perfection.

1/4 lb hand breaded golden brown fried shrimp.

The name says it all! Truly delicious.

A decadent, three layer chocolate cake covered with a thick chocolate icing. Served with a scoop of vanilla ice cream.

Our "Island Style" recipe is made with real key lime juice and a homemade graham cracker crust.

1/4 lb hand breaded fried shrimp with fries.

Kraft Mac n Cheese. Every kids favorite.

Hand breaded and lightly fried. Served with fries.