American cheese sandwiched between two slices of Texas toast. Designed for those 12 and under, all meals include beverages, sides, and dessert.
A thinly smashed patty topped with American cheese. Designed for those 12 and under, all meals include beverages, sides, and dessert.
Our crispy cheese curds are served with french fries and ranch dipping sauce. Designed for those 12 and under, all meals include beverages, sides, and dessert.
A grilled hot dog on a poppy seed bun. Designed for those 12 and under, all meals include beverages, sides, and dessert.
Homemade mac and cheese. Designed for those 12 and under, all meals include beverages, sides, and dessert.
Grilled chicken alongside steamed broccoli. Designed for those 12 and under, all meals include beverages, sides, and dessert.
One portion of deep-fried cod is served with french fries. Designed for those 12 and under, all meals include beverages, sides, and dessert.
Crispy fried buffalo chicken tenders served on a bed of blended lettuce with tomatoes, bleu cheese crumbles, and dressing selection. Sub buffalo cauliflower for a vegetarian option. Have it as greens or make it a wrap. Wraps are served on sun-dried tomato tortillas with house-fried pub chips.
Romaine lettuce mix topped with grilled chicken, crumbled bacon, hard-boiled egg, shredded cheddar, tomatoes, bleu cheese crumbles, cucumber, and red onion with your choice of dressing. Have it as greens or make it a wrap. Wraps are served on sun-dried tomato tortillas with house-fried pub chips.
Chopped romaine and iceberg lettuce tossed in caesar dressing topped with croutons and parmesan cheese. Add chicken, shrimp, or salmon for an additional charge. Have it as greens or make it a wrap. Wraps are served on sun-dried tomato tortillas with house-fried pub chips.
Classic wedge salad dressed with creamy bleu cheese topped with bacon, bleu cheese, and tomato. Add chicken, shrimp, or salmon for an additional charge. Have it as greens or make it a wrap. Wraps are served on sun-dried tomato tortillas with house-fried pub chips.
Mixed field greens topped with sautéed shrimp, avocado, tomato, red onion, and cucumber with sesame ginger vinaigrette.
An Indiana favorite, hand-breaded deep-fried pork tenderloin topped with dill pickle chips on brioche. Served with house-made pub chips.
A heap of bacon, lettuce, and tomato topped with garlic aioli between two slices of Texas toast. Served with house-made pub chips.
Nashville hot chicken with dill pickle chips and pimento cheese served on our signature house bun. Served with house-made pub chips.
Fried green tomatoes, lettuce, and pimento cheese on Texas toast. Add bacon for an additional charge. Served with house-made pub chips.
Smoked beef brisket topped with cheddar cheese and horseradish cream sauce on our signature bun. Served with house-made pub chips.
Slow roasted pulled pork drizzled with sweet BBQ sauce, onion straws, and pickle chips on our pretzel bun. Served with house-made pub chips.
BBQ grilled chicken breast, bacon, cheddar cheese, and ranch dressing. Served with house-made pub chips.
Two beer-battered cod fillets topped with house-made coleslaw on a sesame seed bun served with fries. Served with house-made pub chips.
Hand-dipped beer-battered cod with salt and vinegar fries, coleslaw, and tartar sauce garnished with lemon wedges. Served with house-made pub chips.
Crispy shrimp served with french fries, coleslaw, and a choice of tartar or cocktail sauce. Served with house-made pub chips.
Grilled teriyaki glazed salmon served with steamed broccoli and Asian slaw. Served with house-made pub chips.
Our signature mac and cheese is topped with smoked gouda, beef brisket, sautéed onions, and mushrooms with fried onion straws and Texas toast. Served with house-made pub chips.
Our signature mac and cheese mixed with buffalo chicken dip, two fried chicken tenders topped with bleu cheese, and Texas toast. Served with house-made pub chips.
Our mac and cheese blended with pimento cheese topped with fried green tomato and Texas toast. Add pulled pork for an additional charge. Served with house-made pub chips.
Our award-winning burger: fried egg, thick-cut bacon, and queso. Signature beef blend sourced exclusively for the prodigy burger bar. Cooked to your favorite temperature, paired with your choice of lettuce, tomato, onion, and pickle. Served with fries.
Four slices of bacon, cheddar cheese, and prodigy sauce, on a sesame seed bun. Signature beef blend sourced exclusively for the prodigy burger bar. Cooked to your favorite temperature, paired with your choice of lettuce, tomato, onion, and pickle. Served with fries.
Bleu cheese mousse, onion straws, and horseradish cream sauce on a sesame bun. Signature beef blend sourced exclusively for the prodigy burger bar. Cooked to your favorite temperature, paired with your choice of lettuce, tomato, onion, and pickle. Served with fries.
Thick-cut bacon, goat cheese, caramelized onion, balsamic glaze, and truffle mayo on a sesame bun. Signature beef blend sourced exclusively for the prodigy burger bar. Cooked to your favorite temperature, paired with your choice of lettuce, tomato, onion, and pickle. Served with fries.
Peanut butter, bacon, jalapeños, and sharp cheddar cheese on a sesame bun. Signature beef blend sourced exclusively for the prodigy burger bar. Cooked to your favorite temperature, paired with your choice of lettuce, tomato, onion, and pickle. Served with fries.
Nueske hot dog topped with tomato, relish, pickle, sport pepper, mustard, and celery salt on a poppy seed bun. Served with fries.
Prodigy chili, queso, minced onions, and shredded cheddar over a nuke dog on a poppy seed bun. Served with fries.
Topped with sauerkraut, Swiss cheese, and prodigy sauce. Served with fries.
Topped with queso, fresh Pico de Gallo, guacamole, caramelized onions, and fresh sliced jalapeños. Served with fries.
Prodigy signature item. Nueske hot dog on a poppy seed bun with prodigy pulled pork, dressed in BBQ sauce and topped with coleslaw, and freshly fried onion straws. Served with fries.
Battered crispy white cheddar cheese curds with a side of ranch.
Flash-fried cauliflower florets tossed in buffalo sauce with a choice of ranch or bleu cheese.
A basket of piping hot tots drenched in our house-made chili, covered with queso, shredded cheddar, and drizzled with sour cream.
Shredded chicken breast blended with cream cheese and buffalo sauce served with freshly fried tortilla chips.
Herbed cream cheese and fresh spinach topped with parmesan with tortilla chips.
Named after our favorite childhood game. Crispy beer-battered pickle spears with spicy dill ranch.
Breaded to order boneless chicken accompanied by celery sticks and your choice of ranch or bleu cheese dressing.
House-fried tortilla chips topped with beef brisket, queso Blanco, Pico de Gallo, jalapeños, sour cream, and guacamole.
Beer battered deep-fried shrimp coated in our delicious dynamite sauce served over a bed of Asian slaw.
Warm pretzel fries topped with everything seasoning alongside honey mustard dipping sauce and house-made queso.
Buttermilk marinated deep-fried green tomato slices with a spicy ranch dipping sauce.
Fresh fries topped with slow-roasted BBQ pork, smoked gouda, queso, and drizzled with sour cream.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 09:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.