A traditional Punjabi recipe for mustard leaves and spinach; served with steamed Basmati Rice

Succulent pieces of chicken smothered in a blend of Indian spices, onions and green peppers

Grilled Chicken Tikka, bell peppers, onions and tomatoes over lettuce leaves, served with sliced carrots, rice puffs, and our three delicious sauces – tamarind, mint and sweet red chili

Marinated chicken quesadilla, served with salsa, avocado cream, and shredded lettuce

Handmade thin whole wheat bread wrapped around grilled Chicken Tikka, with sautéed onions and green peppers, and sweet potato fries

Seasoned ground lamb patty served on a grilled bun with sweet potato fries and mango salsa

A zippy blend of tomatoes, ginger and garlic. Gluten free.

Handmade turnovers stuffed with seasoned potatoes and green peas.

Beet root, spiced homemade cheese and potato patties, whipped yogurt and spring greens.

Delectable spinach and homemade cheese rissoles with a touch of green chilies.

Bombay’s favorite street snack! Potato and vegetable curry served with toasted buns.

Crispy fritters fried in chickpea batter.

Spiced grilled cubes of homemade cheese and vegetables marinated in yogurt with red chili, cloves and coriander. Gluten free.

Sauteed white meat chicken marinated in yogurt simmered and coated with crushed peppercorns. Gluten free.

Flat white meat chicken marinated in yogurt and spices grilled on skewers. Gluten free.

Spiced lamb tips marinated in yogurt, sour cream and rosemary; served on a skewer with grilled vegetables. Gluten free.

Delicious tandoori grilled shrimp coated with yogurt and light spices; served with our homemade, creamy, tomato and scallion sauce. Gluten free.

Fried crisps topped with spicy potatoes, chickpeas, yogurt and chutneys.

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices.

A delicious cold plate of diced mangos and avocados spiced with red chili powder and sweet and tangy tamarind chutney. Gluten free.

A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing. Gluten free.

Hummus, marinated artichoke hearts, roasted tomatoes and marinated olives. Substitute raw veggies for toast points for an additional charge. Gluten free. Vegan.

Baby arugula, shaved parmesan, croutons and Caesar dressing. Add grilled chicken tikka satay for an additional charge. Gluten free.

A lightly spiced and hearty blend of 5 yellow lentils stewed to perfection. Gluten free. Vegan.

An authentic homemade recipe of slow cooked black lentils simmered with tomatoes and onions. Gluten free. Vegan.

Gently cooked curried chickpeas, onions, tomatoes and herbs. Gluten free. Vegan.

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce. Gluten free.

Gently seasoned okra sauteed with onions and tomatoes. Gluten free.

Mashed eggplant smoked over charcoal; seasoned with herbs and spices. Gluten free. Vegan.

Cauliflower florets delicately spiced and sauteed with potatoes and mild spices. Gluten free. Vegan.

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce.

Baby potatoes sauteed with mustard seeds and spiced Indian lime pickles. Gluten free. Vegan.

A Northern Indian favorite comprising of a delightfully spiced tomato and paprika sauce. Gluten free.

A Northern Indian favorite comprising of a delightfully spiced tomato and paprika sauce. Gluten free.

A Northern Indian favorite comprising of a delightfully spiced tomato and paprika sauce. Gluten free.

Simmered spinach with tomatoes and exotic spices. Gluten free.

Simmered spinach with tomatoes and exotic spices. Gluten free.

Simmered spinach with tomatoes and exotic spices. Gluten free.

Simmered spinach with tomatoes and exotic spices. Gluten free.

Very spicy! Your choice of meat marinated in red chilies and vinegar stewed with potatoes. Gluten free.

Very spicy! Your choice of meat marinated in red chilies and vinegar stewed with potatoes. Gluten free.

A creamy curry of almond and cashew nuts. Gluten free.

A creamy curry of almond and cashew nuts. Gluten free.

A creamy curry of almond and cashew nuts. Gluten free.

Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, cashews and fresh mint. Gluten free.

Tender pieces of lamb spiced with onions, fresh ginger, garlic and yogurt. Gluten free.

Tender goat stewed to perfection. Gluten free.

Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts - Authentic Northern Indian recipe

Traditional Chicken Curry (no dairy)

Tender pieces of chicken stewed in yogurt, with onions, fresh ginger, garlic and coconut. Gluten free.

Biryani is Hyderabad’s most famous rice dish prepared with fresh herbs, flavorful Indian spices, slowly cooked to maintain the flavors and aromas of each spice; served with mint raita (yogurt). Gluten free.

Grilled marinated chicken with grilled onions and peppers. Gluten free.

Tender lamb loin chops marinated for 3 days and char grilled. Gluten free.

Grilled salmon, spiced-chili rice cakes and sauteed greens. Gluten free.

Tandoori chicken, grilled malai chicken kebab, lamb barra kebab, paneer tikka, grilled onions and peppers. Gluten free.

Malai shrimp, grilled salmon and seared tamarind scallop; served with spiced-chili rice cakes. Gluten free.

Juicy char grilled chicken on the bone marinated in yogurt and hour homemade blend of spices. Served with naan bread.

Homemade leavened baked bread, plain, topped with chopped garlic and cilantro.

Homemade leavened baked bread, topped with chopped garlic and cilantro.

Whole wheat tandoori baked bread.

Deep-fried whole wheat puffed bread sprinkled with dried fenugreek.

Flat bread made from chickpea flour.

Layered whole wheat buttered bread; served with plain.

Layered whole wheat buttered bread; served topped with dried mint.

Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds.

Leavened bread stuffed with seasoned mashed potatoes.

Freshly baked leavened bread stuffed with seasoned homemade cheese and cilantro.

Plain naan, garlic naan and mint paratha.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Onions, tomatoes, green chilies and lemon. Gluten free.

Spicy Indian mango-lime pickles. Gluten free.

Homemade yogurt with fresh mint. Gluten free.

Roasted, sun-dried lentil wafers. Gluten free.

Chilled homemade rice pudding flavored with cardamom, almonds and raisins.

Warm cream dumplings dipped in rose water syrup.

Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachio.

Homemade Indian carrot trifle layered with coconut cream and pistachio nuts; served with seasonal berries.

Warm chocolate cake with a molten center.

Perfect for celebratory occasions.

Mango Smoothie

A cool, refreshing traditional Indian yogurt drink flavored with Mango pulp

A cool, sweetened and refreshing traditional Indian yogurt drink