Salami, mortadella, provolone, pepperoni, anchovies, shrimp, and green pepper. Served on a bed of fresh mixed lettuce.

Julienne ham, Turkey, and cheese. Served on a bed of fresh mixed lettuce.

Mon: Tortellini; Tues: Broccoli cheese; Wed: Lentil; Thur: Chicken Noodle; Fri: Cream Mushroom; Sat: Tomato Basil; Sun: alternates Avgo Lemono(egg/lemon) and Cream Asparugus

Traditional style

3 scampi & filet mignon

Sautéed with green peppers onions mushrooms fresh tomatoes and side of pasta Mia

Chicken breast sauteed light tomato and garlic sauce served with vegetable

Layered with the egg plant prosciutto and mozzarella cheese served with a side of pasta.

Stuffed with spinach tomato and feta cheese served with zucchini and a side of pasta

With tomato sauce and melted parmesan of provolone cheese.

With tomato sauce and melted parmesan of provolone cheese.

With salami, provolone, lettuce, tomato, oil, and vinegar.

With tomato sauce and melted parmesan of provolone cheese.

With tomato sauce and melted parmesan of provolone cheese.

Classic triple decker. Served with fries.

Served with fries.

The classic bacon, lettuce, and tomato sandwich. Served with fries.

Served with fries.

Breast of chicken Parma style in light tomato sauce with plenty of parmigiana cheese. Served with salad, bread, and side of spaghetti.

Lemon butter sauce, fresh mushrooms, and capers. Served with salad, bread, and side of spaghetti.

Fresh mushrooms in a marsala wine sauce. Served with salad, bread, and side of spaghetti.

Sauteed in egg batter and lemon sauce. Served with salad, bread, and side of spaghetti.

Chicken breast sauteed light tomato and garlic sauce served with vegetable

Half boneless chicken, pressed-grilled, and spiced with fresh oregano, lemon, and virgin olive oil.

Milk fed veal cutlet Parma style in light tomato sauce with plenty of parmigiana cheese. Served with salad, bread, and side of spaghetti.

Lemon butter sauce, fresh mushrooms, and capers. Served with salad, bread, and side of spaghetti.

Fresh mushrooms in a marsala wine sauce. Served with salad, bread, and side of spaghetti.

Prepared with prosciutto ham in white wine sauce.

Prepared with fresh garlic, tomato and olive oil.

Sauteed in egg batter and lemon sauce.

Preapre in a special house lemon butter sauce.

Fresh clams.

Traditional lasagna.

Cheese filling.

Meat filling in tomato sauce.

Meat filling in besciamella sauce.

Di ricotta.

Homemade egg noodles cooked in butter, fresh whipped cream, and freshly ground parmesan cheese.

Potato dumplings alla parmigianino.

Traditional lasagna

Lemon butter sauce, fresh mushrooms, capers

Broiled in garlic and butter

Classic with: salami, provolone, lettuce, tomato, oil and vinegar

Breaded Veal cutlett sauteed with special tomato sauce

Breaded Breast of chicken, sauteed with special tomato sauce

Triple-decker of the American classic, with fries

Made in-house with Jumbo lump backfin crabmeat and broiled to perfection! Specify tartar sauce or cocktail sauce or plain. Served with fries.

Served with salad, bread, and side of spaghetti.

Lemon and dill sauce. Served with salad, bread, and side of spaghetti.

Lightly breaded shrimp prepared with in-house seasonings.

Sauteed in lemon sauce.

Provinciale, light tomato and garlic.

Shrimp sauteed with green peppers, onions, mushrooms and tomatoes, with side of pasta

Prepared with tomato, garlic and pepper flakes over linguine.

Lightly breaded in-house seasonings and flash-fried. Served as an entree.

Light tomato and wine sauce.

Boiled and stuffed with crab meat and topped with hollandaise sauce

Broiled in garlic and butter sauce.

Shrimp, clams, scallops, back-fin crab meat over farfalle or linguine in light tomato and wine sauce.

Two perfectly broiled jumbo lump backfin crabcakes served with side pasta. Please specify cocktail or tartar sauce.

Large white pizza with choice of additional toppings.

Itialan classic; made in-house!

Home-made Italian-style ice cream

Broiled to taste. Served with choice of side pasta, fresh vegetable, or baked potato

Filet, rolled, stuffed with prosciutto, mushrooms, and spices. Served with Barolo wine sauce

Cubed, broiled filet, kabob-style, with tomato, green peppers, onions, and mushrooms.

For Two people; cooked to order, two broiled filets served with broccoli, zucchini, and stuffed tomato, with hollandaise sauce

Broiled to taste, but split and served with Pizzaiola sauce with tomato and garlic