Teriyaki chicken, California roll, shrimp tempura, 2 pieces crab stick sushi, and 2 pieces gyoza.
Teriyaki beef, California roll, shrimp tempura, 2 pieces salmon sushi, and 2 pieces gyoza.
Pan fried pork and vegetable dumplings.
Soy beans.
Lightly grilled fresh cuts of tuna.
Octopus marinated with ponzu sauce, served with cucumbers.
Chef’s choice.
Steamed dumplings.
Deep fried tofu with homemade sauce.
Japanese spring roll.
Battered and deep fried with tempura sauce.
Battered and deep fried with tempura sauce.
Cream cheese and crabmeat served with sweet sauce.
Fried mashed potato cakes.
Pickled radish.
Spicy napa.
Grilled chicken on bamboo skewers.
Tender beef on bamboo skewers.
Served with ponzu sauce.
Seared thin slices of raw fish, green onions and tobiko with ponzu sauce.
Diced chicken with vegetable, served in lettuce cups.
Soy bean paste stock with green onions, seaweed and tofu.
A clear soup with green onions and crunchy flakes.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Thai. Clear lemon grass soup with shrimp, carrots, tomatoes, and a hint of spicy and sour flavors.
Savory liquid dish made with a variety of vegetables.
Fresh lettuce with homemade ginger dressing.
Cucumbers, wakame and ponzu sauce topped with sesame seeds.
Fresh tuna diced in small chunks served with homemade sauce, topped with green onions and sesame seeds.
Cucumbers, crab sticks, seaweed served with ponzu sauce and sprinkled with sesame seeds.
Chef’s choice of 10 pieces of sushi and California roll.
5 pieces tuna, 5 pieces salmon, and California roll.
Chef’s choice 5 pieces nigiri sushi, 10 pieces sashimi and tuna roll.
Shrimp, smoked salmon, crab stick, eel, egg, California roll and Philadelphia roll.
Chef’s choice and assortment of exquisite raw fish served sashimi style. Includes steamed rice.
4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail. Includes steamed rice.
Crab meat, avocado, cucumber.
Crab meat, roe, avocado, cucumber.
Battered and fried.
Tuna.
Cucumber.
Seaweed wrapped around rice and filling.
Spicy shrimp, cucumber.
Sweet, buttery and delicate.
Tuna, tobiko, spicy mayo.
Salmon, tobiko, spicy mayo.
Yellowtail, tobiko, spicy mayo, green onion.
Yellowtail with scallion.
Pickled radish.
Toasted salmon skin.
Smoked salmon, cream cheese, avocado.
Soft shell crab, tobiko, cucumber and eel sauce.
Soft shell crab and spicy sauce.
Avocado, asparagus, lettuce, cucumber and carrot.
Mild and tender fish.
Rolled mango sushi.
Spicy soft shell crab inside. Topped with spicy crab stick crunchy and 2 kinds of sauce.
Eel, crab stick, masago inside torched salmon, tobiko on top.
Full soy bean paper and spicy tuna, spicy salmon, wasabi, tobiko, crunchy avocado and 3 kind of sauce.
Shrimp tempura roll with spicy crab meat drizzle of 2 kinds of sauce.
Spicy shrimp, cucumber inside, topped with salmon and avocado, torched tobiko and onion.
Deep-fried crab meat, topped with tobiko, shrimp, crab and onion with soybean paper.
Eel, craw fish, masago with eel miso sauce.
Salmon, cream cheese, avocado and topped with eel and shrimp.
Spicy tuna, salmon, sticky nice, avocado with tobiko on top.
Fried asparagus, mango, shrimp and crab stick.
Spicy tuna, cream cheese, masago, green onion wrapped in seaweed, crunchy style (deep-fried).
Spicy crab, green onion, roe topped with lobster meat and chef's special sauce.
Cucumber, salmon, crab, shrimp, egg, avocado with ponzu sauce.
Inside spicy tuna, outside tuna, avocado and 2 kinds of sauce.
Deep-fried salmon, crunchy, crab stick and cream sauce.
Deep-fried shrimp, topped with avocado and tempura crab stick.
Shrimp, cucumber inside, outside with spicy salmon crunchy with hot sauce.
Eel, tobiko, crab, asparagus, tempura fried with 2 kinds of sauce.
California roll with raw sliced fish outside.
Shrimp tempura inside, outside with eel.
Soy bean paper, tuna, cream cheese, avocado.
Spicy crawfish on top California roll, green onion.
Spicy tuna with soy bean paper top with salmon red snapper spicy crab meat and fish egg.
Shrimp tempura inside torch with cream cheese.
Shrimp tempura, tobiko, tempura flakes.
Tempura salmon, crab meat and avocado, fish roe.
White tuna, tuna, fish roe, onion and tempura flakes with 2 kinds of sauce over the California roll.
Deep-fried crab meat with cream cheese, topped with eel and bonito flakes and eel sauce.
Tuna, salmon, yellow tail, fish egg and crunchy tempura.
Tuna, salmon, spicy crab meat, tobiko and spicy sauce over shrimp tempura.
Salmon, avocado with soy paper, green tobiko and miso sauce.
Toasted eel and cucumber, topped with sliced avocado and tobiko.
Inside: salmon and mango; outside: salmon, avocado and tobiko with eel sauce.
Inside:spicy shrimp with cumbers. Outside: smoked salmon. Top with spicy crab meat.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Shell fish.
Wheat flour noodles served with fresh vegetables.
Tempura shrimp and steamed shrimp with fish cakes, wakame, and over medium egg.
Boiled sliced beef, tofu, and vegetables in sukiyaki broth.
Chicken and egg over rice.
Pork cutlet and egg over rice.
Beef over rice.
Grilled eel over rice.
Assortment of fresh raw fish over sushi rice.
Crispy fried chicken tossed in sweet and spicy sauce.
Shrimp, scallops, and lobster sautéed with fresh vegetables in light white wine sauce.
Famous Chinese dish with onions, bell peppers and scallions on top of crispy rice noodles.
Served with shredded green onions and cilantro in a homemade fish sauce.
Deep-fried white meat chicken sprinkled with shredded mango, served with mango lime juice on the side.
Deep-fried tofu stir-fried in a brown sauce and mixed with Chinese vegetables.
White meat chicken served with broccoli, tomato, and bell peppers, cooked in a light garlic sauce.
Sauteed with broccoli and carrots in a light brown sauce.
Mixed with shredded vegetables in a sweet and spicy sauce.
Spicy napa with shrimp, squid, and scallops.
Sauteed scallops, shrimp, lobster, chicken, and beef in a light brown sauce.
2 California rolls, 2 shrimp tempura rolls, 2 spicy tuna rolls, 2 eel rolls, and 2 Philadelphia rolls.
5 pieces tuna, 5 pieces salmon, 5 pieces shrimp, 5 pieces eel with California roll, spicy tuna roll, eel roll, shrimp tempura roll, Philadelphia roll, and rock n’ roll.
Chef's choice.
Chef's choice.
Teriyaki chicken, shrimp tempura, steamed rice, and fresh orange.
Teriyaki steak, shrimp tempura, steamed rice, and fresh orange.
Green tea or red bean.
Hours of Service:
Friday: 10:00AM - 02:00PM, 03:45PM - 09:30PM
Monday: 10:00AM - 02:00PM, 03:45PM - 08:45PM
Sunday: 12:00AM - 02:00PM, 03:45PM - 08:45PM, 11:00PM - 12:00AM
Tuesday: 10:00AM - 02:00PM, 03:45PM - 08:45PM
Saturday: 10:00AM - 02:00PM, 03:45PM - 09:30PM
Thursday: 10:00AM - 02:00PM, 03:45PM - 08:45PM
Wednesday: 10:00AM - 02:00PM, 03:45PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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