Mussels with a spicy coconut milk broth with ginger, garlic, jalapeños, and cilantro. Served with a baguette to sop up the juicy goodness.
Cod fillets with a Bosque IPA beer batter. Served with fries and a house-made jalapeño tartar sauce.
Mixed greens, cucumbers, tomatoes and red peppers.
Thick-cut fries tossed with garlic, sage, and thyme served with tarragon-anchovy mayo and ketchup.
Traditional hummus served with pita and seasonal veggies.
2 per plate. Crispy tostadas topped with Carne adovada, shoestring potatoes, fresh cilantro, queso fresco, and fried eggs.
Duck confit egg rolls and fresh veggies with sweet chili and Asian peanut sauce.
Assorted fine cheeses, cured meats, and house pickled goods.
A heaping mound of fries topped with green chile cream gravy, cheddar cheese curds, and pulled chicken.
Turkey breast, bacon, and gruyere with tarragon mayo, greens, and tomato on ciabatta.
Fresh mozzarella, muenster cheese, green chile, tomato, and a pretzel roll.
Kobe-style beef patty cooked to order with muenster cheese and hot green chile on a kaiser roll.
Comes with fries.
Hours of Service:
Friday: 02:00PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 10:00AM - 08:00PM
Thursday: 02:00PM - 08:00PM
Wednesday: 02:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.