Hand breaded chicken strips served with your choice of dipping sauce and fries.
Hand battered green tomatoes fried golden brown and served with lemon basil mayo or Cajun mayo.
Hand breaded and fried in house served with gravy, teriyaki or honey mustard.
Battered and served with a homemade ranch dipping sauce.
Seasoned fries crowned with cheese curds and brown gravy.
Blacktooth brown ale battered pickles made in house and fried with a Cajun aioli.
Fresh mozzarella, basil and tomatoes, drizzled with balsamic glaze.
Sweet corn, jalapeno, bacon and cream cheese breaded in panko bread crumb with a Cajun ranch.
Jalapeño stuffed with cream cheese and pork belly, battered with Black Tooth brown ale with a raspberry reduction dipping sauce.
Homemade green chili.
Spring mix, grape tomatoes, diced cucumbers, red onions, crumbled feta cheese, and croutons with a Greek dressing.
Romaine tossed in a light balsamic, topped with linguine noodles marinated in Thai chili, and complimented with grilled Teriyaki chicken, red peppers, fresh carrots, green onion and topped with sesame seeds.
Grilled chicken on a bed of spring mix, blue cheese crumbles, bacon bits, grape tomatoes, red onions and avocado with a homemade ranch.
Iceberg wedge with blue cheese crumbles, tomatoes, red onions, bacon bits, homemade blue cheese dressing and balsamic glaze.
Spinach, strawberries, green apples, candied walnuts and feta cheese with a raspberry vinaigrette.
Romaine tossed in Caesar dressing with grape tomatoes, parmesan cheese, and croutons, topped with seared salmon.
Spice things up! Beef patty dressed with pepper jack cheese, sautéed red peppers and spicy Cajun shrimp, served on a jalapeño Focaccia bun.
Beef patty smothered with Swiss cheese, cheddar and Monterey Jack cheese, lettuce, tomato and onions, served on a Kaiser bun.
Beef patty with Pepper Jack cheese, sautéed peppers, onions, overlaid with an egg. Served on croissant bun.
Beef patty with Monterey Jack cheese, piled with charred New Mexico peppers and guacamole. Served on a jalapeño Focaccia bun.
Beef patty covered with cheddar cheese, finished with onion frizzles and BBQ sauce. Served on a potato bun.
Beef patty served open faced on a potato bun topped with Monterey jack cheese, green chili, and a fried egg.
Beef patty with Ten High glaze, cream cheese and jalapenos, bacon, lettuce, tomato and onion served on a jalapeño Focaccia bun.
Beef patty with teriyaki sauce, grilled pineapple, dressed with jalapeño coleslaw, served on a jalapeño Focaccia bun.
Black bean chipotle patty topped with Monterey Jack, and guacamole, served on a Kaiser bun.
BISON burger topped with pepper Jack cheese, Cajun aioli, served on a potato bun.
Blackened Wagyu patty topped with blue cheese crumbles, onion frizzles, lettuce, tomato, and bacon served on a jalapeño Focaccia bun.
Wagyu patty with Montreal seasoning, onions, mushrooms and cheddar cheese, topped with A1- mayo, served on a potato bun.
Beef patty with sliced peaches, Monterey jack cheese, and topped with Ten High glaze, served on a potato bun.
Ground beef and pork patty, topped with a creamy pork belly mac and cheese, served on a potato bun.
Fresh grilled chicken breast topped with bacon, Cheddar cheese, Swiss cheese and avocado herb mayo. Served on a croissant bun.
Hand breaded fried chicken with BBQ mayo, pickles, lettuce and tomato. Served on a potato bun.
Hand breaded chicken tossed in hot sauce topped with coleslaw, served with lettuce, tomato and onions. Served on a potato bun.
Fresh grilled chicken dressed with tomato, basil leaf, spinach and Mozzarella drizzled with balsamic glaze. Served on a Focaccia bun.
Salmon patty mixed with a lemon basil aioli, grilled golden brown with spring mix, red onion and avocado, wrapped in lettuce.
7oz hand cut sirloin sliced in strips with peppers, onions, and mushrooms topped with pepper jack and Swiss cheese, served on a hoagie bun.
Blackened salmon topped with Cajun aioli, bacon, lettuce, tomato, avocado, served on a Focaccia bun.
Hand cut and hand breaded steak fried golden brown topped with brown gravy.
Creamy white wine lemon butter sauce, garlic, tossed with sautéed shrimp, served on a bed of linguine.
7oz hand cut sirloin.
Creamy alfredo sauce served with linguine noodles.
Sautéed chicken breast smothered with cheddar chees, pepper jack cheese and bacon drizzled with BBQ sauce.
6oz hand cut Salmon, blackened and grilled.
Blacktooth brown ale battered cod served with tartar sauce.
Fresh patty and cheese. Served with pickles and fries.
Hand breaded chicken breast. With your choice of dipping sauce. Served with fries.
Pork belly mac and cheese.
Toasted croissant bun with melted cheddar cheese.
Pile of mini corn dogs.
Mashed potatoes with gravy.
Topped with marshmallow fluff and caramel.
Drizzled with balsamic glazed and topped with bacon.
Hours of Service:
Friday: 10:00AM - 09:45PM
Monday: 10:00AM - 07:45PM
Sunday: 10:00AM - 06:45PM
Tuesday: 10:00AM - 07:45PM
Saturday: 10:00AM - 09:45PM
Thursday: 10:00AM - 07:45PM
Wednesday: 10:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.