Crispy tavern tots with apple smoked bacon, scallions, jack cheddar cheese and sour cream.
Made in house with linguica. CAN'T BE GLUTEN FREE
A blend of cream cheese, sour cream, buffalo sauce and roasted chicken topped with jack cheddar cheese and served with crispy corn chips.
Crispy tenders with choice of Mango Buffalo, BBQ, Sweet Chili or Tavern Buffalo
Pan seared lump crab cakes served with roasted corn pico de gallo, caper remoulade and crispy potatoes. CAN'T BE MADE GLUTEN FREE
Rings and tentacles, banana peppers, lemon aioli, and parmesan cheese, served on a bed of Pomodoro sauce
Crispy corn chips topped with jack cheddar cheese, pico de gallo, jalapenos, scallions, and shredded lettuce. Topped with guacamole and sour cream.
Sauteed local mussels with tomatoes, garlic and scallions in a white wine butter broth, or fra diavolo (spicy tomato sauce) served with garlic bread
Warm, soft pretzels served with spicy mustard and cheese sauce. CAN'T BE MADE GLUTEN FREE
Local fresh scallops wrapped in apple smoked bacon, drizzled in a sweet chili glaze and tequila aioli
Fried and stuffed with jack cheddar, shaved steak, roasted peppers and scallions. Served with spicy ketchup and chipotle mayo. CAN'T BE MADE GLUTEN FREE
Crispy wings served with Mango Buffalo, BBQ, Sweet Chili, or Tavern Buffalo
Mixed baby greens, grape tomatoes, red onions, cucumbers, carrots and croutons.
Chopped romaine, shaved parmesan and garlic croutons tossed with a creamy Caesar dressing.
Mixed greens with grilled chicken, diced tomatoes, cucumbers, red onions, avocado, crumbled blue cheese, bacon and hard boiled eggs. Served with your choice of dressing.
Baby arugula topped with flame roasted apples, herbed goat cheese, candied walnuts and crasins, served with a maple syrup vinaigrette.
Fresh Cod with a cracker crust, sauteed baby spinach, vegetable risotto and lemon butter sauce.
Scallops, shrimp and cod baked in a skillet with a traditional lobster sauce topped with herbed bread crumbs. Served with roasted potato and Chef's vegetables.
Cajun grilled chicken or sauteed steak, jasmine rice, shredded lettuce, pico de gallo, fresh sliced avocado, jalapenos, monterey jack cheese and sour cream.
Fresh farm raised salmon topped with pineapple mango salsa. Served with jasmine rice and sauteed baby spinach, topped with a lemon butter sauce
Pan seared jumbo sea scallops with steamed jamsine rice, lobster bisque sauce and roasted asparagus.
Open flame grilled bourbon tips cooked to your liking served with Yukon gold mashed potatoes and asparagus.
Pan roasted 8oz Filet with crab stuffed lobster tail, Yukon gold mashed potatoes and asparagus. Served with a demi glace and lobster sauce. CAN'T BE MADE GLUTEN FREE
Crispy fried panko chicken breast with homemade pomodoro sauce, mozzarella cheese and finished with parmesan cheese. Served over linguine.
homemade lobster ravioli with sauteed lobster and roasted corn in a creamy vodka laced sauce. Finished with shaved parmesan cheese. CANT BE MADE GLUTEN FREE
A five cheese blend with cavatappi pasta and seasoned bread crumbs.
A delicious creation of tangy barbecue sauce, mozzarella cheese, caramelized onions and BBQ chicken.
Our signature crust with zesty ranch dressing, grilled chicken, apple smoked bacon and a three cheese blend.
Our signature crust with pizza sauce, freshly sliced tomatoes, fresh mozzarella cheese, prosciutto, basil pesto and balsamic syrup.
Our signature crust with tomatoes and fresh mozzarella, finished with basil and virgin olive oil.
Our signature crust with garlic oil, cheddar, mozzarella, native scallops, apple smoked bacon, scallions, and maple brown sugar aioli.
Cajun chicken, jack cheddar cheese, sour cream, guacamole, shredded lettuce and pico de gallo.
Cajun spice rubbed grilled shrimp with pico de gallo, shredded lettuce and lime tequila aioli.
Fresh cod, lettuce, pico de gallo and lemon aioli.
Fresh cod, lettuce, pico de gallo and lemon aioli.
Fresh Maine lobster, apple smoked bacon, lettuce and pico de gallo.
Sauteed bourbon marinated steak with jack cheddar cheese, pico de gallo and shredded lettuce.
Open fire grilled chicken breast with guacamole, lettuce, tomato, red onion, apple smoked bacon and swiss cheese. Served on a grilled brioche roll.
Panko crusted chicken topped with homemade ranch dressing, bacon and cheddar cheese. Served on a grilled brioche roll with lettuce, tomato and onion.
Crispy fried local cod with lettuce, tomatoes and cheese. Served with cole slaw and tartar sauce.
Fresh lobster meat tossed with mayonnaise on a grilled roll with lettuce. Also available hot and buttered.
Crispy panko crusted chicken breast with homemade barbecue sauce, apple smoked bacon, and melted cheddar cheese on a panini.
Pan roasted salmon patty with pickled ginger, scallions, marinated cucumbers and sweet chili sauce.
Open fire grilled Angus beef patty with thick cut black pepper bacon, Vermont aged cheddar cheese, and a bourbon glaze.
Open flame grilled Angus burger with your choice of cheese: American, Swiss, Cheddar or Mozzarella.
Open flame grilled Angus burger with apple smoked bacon, crispy onion rings, tavern BBQ sauce, chipotle mayonnaise and cheddar cheese.
Pan roasted black bean patty with sauteed baby spinach and chipotle mayonnaise.
Deep fried local sea scallops served with crispy tavern fries, cole slaw and tartar sauce.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 09:00PM
Sunday: 09:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.