‘they ain’t the sizzlin’ kind they’re done sam’s way, we season our meats in a special marinade with lime juice and cilantro, flame-grilled, then sliced thin and served with warm flour tortillas, fresh pico de gallo, jack & cheddar cheeses, shredded lettuce, black olives, Spanish rice, and sour cream.
‘they ain’t the sizzlin’ kind; they’re done sam’s way’. we season our meats in a special marinade with lime juice and cilantro, flame-grilled, then sliced thin and served with warm flour tortillas, fresh pico de gallo, jack & cheddar cheeses, shredded lettuce, black olives, Spanish rice, and sour cream.
‘they ain’t the sizzlin’ kind; they’re done sam’s way’.We season our meats in a special marinade with lime juice and cilantro, flame-grilled, then sliced thin and served with warm flour tortillas, fresh pico de gallo, jack & cheddar cheeses, shredded lettuce, black olives, Spanish rice, and sour cream.
All burgers & sandwiches served with potato fries. A big bowl of crispy deep-fried chicken tenders and sam’s sweet potato fries served with sweet and zippy honey BBQ sauce for dinning.
All burgers & sandwiches served with potato fries. A chicken breast grilled with garlic lime butter and topped with melted pepper Jack cheese, then served on a toasted bun with chipotle mayonnaise, lettuce, tomato, and red onion.
All burgers & sandwiches served with potato fries. A sun-dried tomato tortilla stuffed with flame-grilled ‘n sliced Asada chile basted the chicken breast, salad greens, bacon, guacamole, diced tomato, and a creamy jalapeno ranch sauce served with fries.
All burgers & sandwiches served with potato fries. Toasted slices of sam’s cornbread topped with our smokey BBQ pulled pork, then smothered with chili con queso, melted cheese, and diced tomato served open-face with sweet potato fries and fresh creamy coleslaw.
All burgers & sandwiches served with potato fries. A whole-wheat tortilla rolled, wrapped and filled with a flame-grilled mixed vegetable & brown rice patty, fresh baby spinach, roasted red peppers, sliced avocado, pepper Jack ‘n chipotle cream cheeses served with a garden side salad with your choice of dressing.
All burgers & sandwiches served with potato fries. Sam’s slow-roasted smokey BBQ pulled pork on a toasted bun, served with fresh coleslaw.
All burgers & sandwiches served with potato fries. America’s favorite a half-pound of lean Angus ground beef broiled to order served with lettuce, tomato, and red onion.
All burgers & sandwiches served with potato fries. Topped with cheddar cheese, habanero Jack, pepper Jack, chipotle or jalapeno cream cheese served with fries.
All burgers & sandwiches served with potato fries. This Angus burger’s broiled to order with sam’s BBQ sauce topped with crisp bacon and cheddar cheese.
All burgers & sandwiches served with potato fries. An 8 oz Angus burger served on a toasted Portuguese sweet bread roll with chipotle mayo, melted habanero Jack cheese, crisp bacon, caramelized onions, and roasted red peppers. Served with beer-battered onion rings and coleslaw.
A grilled chicken breast on a toasted bun served with potato fries.
A grilled chicken breast served with fresh vegetables and Spanish rice.
A small flour tortilla with seasoned ground beef, cheese, lettuce, and diced tomato. Served with Spanish rice and sour cream.
Your choice of seasoned ground beef, shredded beef, chicken or BBQ pulled pork in a crisp corn shell with lettuce, tomatoes and cheese.
Your choice of seasoned ground beef, shredded beef, chicken or BBQ pulled pork wrapped in a 6” flour tortilla with lettuce, tomato and cheese.
Mixed greens and shredded carrots with a dressing served on the side.
Deep-fried chicken tenders and potato fries.
An all-beef hot dog served with sam’s potato fries.
A grilled quarter-pound hamburger served with potato fries.
Billy’s burger smothered with melted cheddar cheese and served with potato fries.
Just like mom makes, in a creamy cheddar sauce.
Mild and simple, a fried flour tortilla topped with melted Monterey Jack and cheddar cheese.
Take two flour tortillas, stick ‘em together with melted Monterey Jack and cheddar cheese and you have a grilled cheese without the grill.
A crisp fried 6” flour tortilla topped with seasoned tomato sauce and melted cheeses.
Crunchy deep-fried cheese sticks served with a warm marinara sauce for dipping.
A quarter-pound of BBQ baby back ribs served with potato fries.
Twin flour tortillas filled with crunchy flash-fried shrimp seasoned with southwest spices, along with chipotle cream cheese, shredded cabbage and topped with a chunky habanero-mango and red pepper salsa and crumbled cotija cheese served with Spanish rice.
Twin soft-shell flour tortillas filled with our flame-grilled mahi-mahi, zippy chipotle mayonnaise, shredded cabbage, pico de gallo and drizzled with a cool and zingy cucumber horseradish sauce.
Twin flour tortillas filled with fajita marinated ‘grilled and sliced” chicken breast, shredded cabbage, chipotle mayo, roasted red peppers, caramelized onions, and Monterey Jack & cheddar cheeses topped with a swirl of “smokey” chipotle aioli, crumbled cotija cheese and served with Spanish rice, black beans & sour cream.
Twin soft-shell flour tortillas with sliced, flame-grilled southwest seasoned shoulder tenderloin steak laid over chipotle cream cheese, shredded cabbage, pico de gallo ‘ n pepper Jack cheese topped with sweet caramelized onions, fresh sliced avocado, crumbled Mexican cotija cheese and served with black beans and sour cream.
Your choice of seasoned ground beef, shredded beef, BBQ pulled pork or fresh pulled chicken.
Mixed salad greens, shredded carrots, sliced mushrooms and tomatoes, red onions, and ripe black olives. Your choice of dressing.
A fried tortilla bowl brimming with romaine lettuce, seasoned ground beef, refried beans, Jack ‘n cheddar cheeses, guacamole, sour cream, tomatoes, cherry peppers, red onion, and ripe black olives. Topped with sam’s fresh homemade salsa.
Freshly grilled marinated sliced chicken breast served over salad greens with pico de gallo, Monterey Jack and cheddar cheeses, guacamole, tomatoes, ripe black olives, and sour cream. Warm flour tortillas served on the side.
A flame-grilled ‘n sliced Asada marinated breast of chicken served over a bed of fresh romaine lettuce with fresh avocado, crispy bacon, sliced tomatoes, crumbled bleu cheese, and sliced hard-boiled egg; served with your choice of dressing.
For garlic lovers made with fresh romaine, sam’s own creamy Caesar dressing, and toasted croutons.
Fresh romaine leaves tossed with sam’s creamy garlic Caesar dressing, then topped with grilled marinated sliced chicken breast and toasted croutons.
A full 10 ounces of grilled and sliced bistro-style shoulder tenderloin steak that’s been marinated in our southwest chile seasonings and served over our garlic Caesar salad with crunchy croutons, grilled to order and served with a flour tortilla.
Created by uncle Emilio and his cousin Tonio, deep-fried, sprinkled with southwestern seasoning and served with a marinara sauce for dunking.
A zippy, cheesy and creamy chili con queso made with Jack, cheddar and cream cheeses blended with jalapeno ‘n chipotle chilies and topped with a dollop of pico de gallo, served with corn tortilla chips.
Our zesty beef and bean chili. Cup or bowl.
Sam’s recipe from Taos, New Mexico. Made with pork and green chilies. Cup or bowl.
A layered chip dipper of refried beans, seasoned ground beef, chile con queso, and melted cheeses. Topped with pico de gallo and a dollop of sour cream, then rimmed with tortilla chips.
Homemade use your tortilla chips for dipping.
Beer battered onion rings dusted with rosita’s southwestern spices and served with BBQ sauce for dipping.
A basket o golden sweet potato fries served with chipotle sour cream. Yummy.
Roasted with sam’s original habanero chile marinade. Served with ranch dressing. Small or large order.
Finger-licking’ award winners.
A great combo of BBQ baby back ribs and habanero chicken wings.
Red jalapeno peppers stuffed with cream cheese then deep-fried in a spicy, crunchy coating, chipotle sour cream for dipping.
Spicy deep-fried chicken tenders served buffalo-style with bleu cheese dressing and celery sticks.
A kickin combo of zesty flavors. Boneless buffalo chicken tenders and red jalapeno poppers served with bleu cheese dressing and chipotle sour cream.
Our own classic version, Monterey Jack and cheddar cheeses baked over a thin layer of refried beans topped with diced tomatoes and sliced jalapenos, rimmed with tortilla chips.
We add guacamole and sour cream to make them el supremo.
With pulled chicken, guacamole and sour cream.
Mild and simple, a fried flour tortilla covered with melted Monterey Jack and cheddar cheeses. Small or large.
A zippy jumbo jalapeno dough pretzel stuffed with pepper Jack cheese and baked to order. Served warm with a cool dijon dippin’ sauce.
Sam’s traditional red sauce, seasoned ground beef, Jack and cheddar cheeses, black olives and mild green chilies baked on two fried flour tortillas.
A full rack of sam’s award-winning, slow roasted, finger-licking BBQ ribs, served with a pueblo cornbread, coleslaw, and sweet potato fries.
Twin shoulder tenderloin steaks that have been marinated in our southwest seasonings then grilled to order over an open flame and smothered with sweet caramelized onions, served with Spanish rice and freshly steamed broccoli crowns.
A filet of mahi-mahi grilled & basted with our garlic-lime butter laid over a bed of sauteed garlic-seasoned baby spinach and roasted red peppers and then topped with a swirl of smokey chipotle aioli. Served with Spanish rice, fresh steamed broccoli sprinkled with cotija cheese and garnished with pico de gallo and a wedge of lemon.
Twin Asada seasoned chicken kabobs skewered with onions and peppers. Served with Spanish rice, fresh vegetables, and roasted corn and black bean salsa.
A 10 oz sliced grilled flank steak, marinated in our mouthwaterin’ southwestern chile seasonings. Partnered up with sweet potato fries, freshly steamed vegetables, and our roasted corn and black bean salsa.
A flame-grilled Asada chicken kabob skewered with peppers and onions, a cimarron steak smothered with sweet caramelized onions, quarter rack of our BBQ baby back ribs, Spanish rice, and today’s fresh steamed vegetables.
A flame-grilled filet of mahi-mahi basted with garlic-lime butter and drizzled with a cool and zingy cucumber horseradish sauce, plus a Cimmaron steak smothered with sweet caramelized onions and crumbles cotija cheese served with Spanish rice and fresh steamed vegetables.
A grilled and sliced chicken breast brushed with our asada chile marinade, topped with crumbled cotija cheese and laid over fresh cut romaine with our roasted corn and black bean salsa, Jack and cheddar cheeses, sliced tomato, fresh avocado and painted desert fried tortilla strips, drizzled with a zesty jalapeno ranch dressing and served with a flour tortilla.
Twin corn masa tortillas loaded with crunchy shredded cabbage, lightly breaded and fried mahi-mahi filets, diced fresh pineapple & red pepper then topped with a swirl of smokey chipotle aioli and crumbled cojita cheese, served with Spanish rice and black beans.
A pepe’s enchilada filled with sliced chicken breast, cilantro and pepper Jack cheese then topped with our zesty del Norte sauce. Accompanied by a guacamole salad cup, Spanish rice, and sour cream.
This cowboy comes out with his six-guns blazing, sun-dried tomato tortilla stuffed with marinated sliced chicken breast, zippy pepper Jack ‘n jalapeno cream cheeses, folded, toasted and served with a garnish of pico de gallo and a side of sour cream.
A sun-dried tomato tortilla rolled and wrapped with buffalo seasoned sliced fried chicken tenders, zesty jalapeno cream cheese, romaine lettuce, diced tomato and crumbled bleu cheese. Served with sam’s fries and a side of bleu cheese dressing.
A breast of chicken seasoned in our fajita marinade with lime juice and cilantro, flame-grilled, then sliced and served over fresh romaine leaves tossed in our homemade creamy Caesar dressing with crunchy toasted croutons; served with a flour tortilla.
A flame-grilled chicken breast basted with our garlic-lime butter and topped with zippy habanero Jack cheese, roasted red peppers, sliced avocado and chipotle mayonnaise. Served on a toasted brioche roll with tomato, lettuce, red onion, and sam’s fries.
A chuck roast shredded beef enchilada baked with traditional red sauce and a BBQ pulled pork burrito topped with chili con queso and melted cheese; served with Spanish rice and sour cream.
Truly our most favorite luncheon com a cheese & onion enchilada baked with our traditional red sauce, a corn shell seasoned ground beef taco, Spanish rice, diced tomato, and sour cream.
A 6” quesadilla filled with marinated sliced chicken breast, pico de gallo and pepper Jack cheese, plus, a corn shell seasoned ground beef taco, Spanish rice, and sour cream.
A marinated sliced chicken breast & cheese quesadilla folded and toasted, plus a seasoned ground beef & refried bean burrito smothered with Mexicali red sauce served with Spanish rice and sour cream.
A sticky ‘n gooey fudge brownie served with vanilla ice cream, hot fudge sauce, and whipped cream.
A scoop of vanilla ice cream encrusted with sam’s secret coated stuff, then deep-fried and served in a crispy cinnamon tortilla bowl, topped with hot fudge, whipped cream, and toasted coconut.
Just the right size. Vanilla ice cream, hot fudge sauce, whipped cream, chocolate jimmies, and a cherry.
A frozen fruit frappe of strawberries, banana, coconut and pineapple juices.
Chocolate or strawberries blended with ice cream frappe, then topped with whipped cream.
A creamy tropical frozen blend of pineapple and coconut.
A thick frosty blend of bananas, cherry marinade, and ice cream frappe, topped with whipped cream.
A blend of pineapple, orange and cranberry juices served with a touch of lemon. Served in sam’s kicking cowboy boot.
A blend of chocolate and ice cream frappe, prepared with a swirl of chocolate fudge and topped with whipped cream.
Hours of Service:
Friday: 04:00PM - 07:30PM
Monday: 04:00PM - 07:30PM
Sunday: 12:00PM - 07:30PM
Tuesday: 04:00PM - 07:30PM
Saturday: 12:00PM - 07:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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