Sandwich with traditional breakfast ingredients such as meat and egg.
A rolled filled tortilla or flatbread.
A flaky French pastry.
Fruit salad.
Soup that is made with chicken, broth, noodles, and vegetables.
Hearty cream soup with pot pie ingredients.
Stew made with chili peppers or powder.
Soup made with fried corn tortilla and seasoned tomato broth. Gluten-sensitive.
Potato soup.
Thick soup made from okra typically served with protein and a variety of vegetables.
Smooth soup with pureed tomatoes and basil. Gluten sensitive, vegetarian.
Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing. Gluten sensitive.
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples and balsamic vinaigrette. Gluten sensitive.
Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg slices on mixed salad greens and ranch dressing. Gluten sensitive.
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing, toasted herb focaccia.
Grilled, 100% antibiotic free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeno ranch dressing. Gluten sensitive.
Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, toasted organic wheat wrap. Served with 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
Grilled, 100% antibiotic-free chicken breast, cheddar, jalapenos, pico de gallo, Southwest spices, ranch dressing, toasted organic wheat wrap and blue corn chips with salsa.
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing, toasted herb focaccia.
Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, toasted organic wheat wrap, side of salsa. 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips. Vegetarian.
Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomatoes, mayo and toasted New Orleans French bread.
1/2 lb. of hot corned beef or pastrami, Swiss, sauerkraut, Thousand Island dressing on grilled rye.
1/2 lb. of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.
3/4 lb. combo of hot corned beef and pastrami, Swiss and toasted rye.
Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. Choice of 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices and toasted multigrain wheat bread.
Meatballs, marinara, provolone, toasted on New Orleans French bread.
3 meats - salami, pepperoni, ham with melted provolone, spicy piquillo pepper relish, mayo, toasted sourdough.
Dedicated to our Founder's Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli and toasted herb focaccia.
Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato and toasted croissant.
Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled on multigrain wheat.
Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, Roma tomatoes, leafy lettuce, stone ground mustard and toasted onion bun.
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard and toasted croissant.
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, toasted croissant. Served with 1 side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa.
Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo and toasted multigrain wheat.
Updated! Nitrite-free smoked turkey breast, bacon, jalapeno pepper jack, guacamole, Roma tomatoes, Thousand Island dressing and sourdough bread.
Updated! Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach and sourdough bread.
It's back! Grilled Muenster and cheddar cheese on multigrain wheat, bowl of tomato basil soup. Vegetarian.
Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted New Orleans French bread.
It's back! Fresh mozzarella, organic spinach, Roma Tomatoes, pesto aioli, herb focaccia.
Homemade guacamole, feta, on toasted sourdough. Served with your choice of a cup of soup, fresh fruit, or mac and cheese.
Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeño pepper jack, pickled red onions on Mexican-style roll. Served with blue corn chips and salsa.
Pick your meat, name your bread, select your spreads and dress it up. Served with chips or baked chips.
Served with 1 side: cup of soup, fruit or mac and cheese.
Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce and Asiago. Substitute marinated salmon or sirloin steak for an additional charge.
Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce and Asiago.
Penne pasta, meatballs, marinara and Asiago.
Cheddar, sour cream, butter, bacon, green onions on a baked potato. Gluten sensitive.
Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato. Gluten sensitive.
Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato. Gluten sensitive.
Bowtie pasta topped with roasted zucchini and a fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago. Served with toasted herb focaccia bread. Vegetarian.
Grilled, 100% antibiotic-free chicken breast, ranch, cheddar, sour cream, butter, bacon, green onions.
Fruit salad.
Macaroni pasta in a cheese sauce.
Cooked using moist heat.
Dip made from tomatoes and onions.
Dip made from chickpeas.
A creamy dip made from avocado.
Cold dish made from seasoned potatoes.
Chilled salad with a pasta base.
Small cake like quick bread.
Thinly sliced crispy potato.
Creamy dressing with a variety of seasoning.
Gluten sensitive.
Rich creamy cake.
Rich creamy cake.
Cranberry walnut oatmeal or chocolate chip.
Choose unsweetened or sweetened with cane sugar.
Vegetarian.
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Hours of Service:
Friday: 07:00AM - 08:30PM
Monday: 07:00AM - 08:30PM
Sunday: 08:00AM - 08:30PM
Tuesday: 07:00AM - 08:30PM
Saturday: 08:00AM - 08:30PM
Thursday: 07:00AM - 08:30PM
Wednesday: 07:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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