Two eggs over easy on top of corn tortillas and covered with ranchero sauce, served with refried beans, potato wedges.
Two eggs cooked your way, served with small portion of either fajita beef or chicken, served with refried beans, pico de gallo and tortillas
Scrambled eggs cooked with Mexican sausage, served with refried beans and tortillas.
Create your own omelet with onions, tomatoes, cilantro, mushrooms, bell peppers, cheese, bacon, avocado, spinach and potatoes.
Scrambled eggs with breakfast potatoes, tomatoes, onions and bell peppers, served with refried beans and tortillas.
Scrambled eggs cooked with our famous homemade slow cooked brisket, served with refried beans and tortillas.
Scrambled eggs cooked with corn tortilla strips and topped with melted cheddar cheese, served with refried beans and tortillas.
Flamed melted jack cheese with season-sliced-sautéed mushrooms, poblano peppers and onions. Served table side with tortillas.
Fresh ingredients, made fresh daily.
3 pieces. Corn masa boat filled with refried beans and your choice of beef, chicken or brisket topped with lettuce, tomato, jack cheese and crema.
Fresh ripe avocados, diced onions, juicy diced tomatoes, fresh cilantro, and tangy lime juice with Tia's special salt. Mixed table side just for you.
Assorted appetizer sampler of chicken flautas, cheese quesadillas, and fajita chicken or beef nachos with guacamole, sour cream, jalapenos and pico de gallo.
Flamed melted jack cheese with Mexican chorizo and pico de gallo. Served table side with tortillas.
Chile con queso topped with cubes of fajita beef or chicken. Served with tortillas.
Medium-sized shrimp in a Mexican-style cocktail sauce made of tomato sauce, ketchup, tomatoes, and cilantro topped with avocado cubes.
Traditional street bites from Central America! Boiled cassava fried and seasoned with garlic, served with crispy pork cracklings, limes and coleslaw.
Fried ripe plantains served with sour cream and black beans.
Cheese sauce.
White cheese sauce.
Spicy cheese sauce.
Homemade soup with chunks of chicken. Served with tortilla strips, jack cheese, avocado cubes and cilantro
Romain lettuce, tomato slices, purple onions, red cabbage, cucumbers, and avocado slices.
Large crispy flour tortilla bowl filled with seasoned ground beef or chicken with lettuce, tomatoes, cheddar cheese, guacamole and sour cream.
Large crispy flour tortilla bowl filled with skirt steak or marinated chicken breast with lettuce, tomatoes, cheddar cheese, guacamole and sour cream.
Beef or chicken fajitas served over lettuce, tomatoes, cucumbers, red cabbage with avocado and red onion slices.
Seasoned grilled salmon on a bed of romaine lettuce, baby spinach, pecans, cucumbers, and avocado slices served with raspberry vinaigrette dressing.
Round nachos topped with cheese, served with lettuce, tomatoes, and jalapeños.
Round nachos topped with refried beans and cheese. Served with lettuce, tomatoes, and jalapeños.
Round nachos topped with refried beans, jack cheese, and slow-cooked brisket. Served with guacamole, sour cream, and jalapeños.
Round nachos topped with refried beans and your choice of ground beef with cheddar cheese, chicken with jack cheese, or combo. Served with guacamole, sour cream, and jalapeños.
Round nachos topped with refried beans and your choice of fajita steak with cheddar cheese, shredded chicken with jack cheese, or combo. Served with guacamole, sour cream, and jalapeños.
Round nachos topped with black beans, jack cheese, and chicken cooked in a red pepper and butter sauce. Served with guacamole, sour cream, and jalapeños.
Round nachos topped with black beans, jack cheese, and chipotle-seasoned grilled shrimp. Served with guacamole, sour cream, and jalapeños.
Grilled flour tortillas filled with jack cheese. Served with pico and sour cream.
Grilled flour tortillas filled with jack cheese and your choice of grilled chicken or fajita beef. Served with pico, guacamole, and sour cream.
Grilled flour tortillas filled with jack cheese and chipotle seasoned shrimp. Served with pico, guacamole, and sour cream.
Grilled flour tortillas filled with jack cheese and slow-cooked brisket served with pico, guacamole, and sour cream.
Grilled flour tortillas filled with jack cheese, avocado slices, and poblano peppers seasoned with Tio's spices. Served with pico and sour cream.
Grilled flour tortillas filled with jack cheese and fresh steamed spinach seasoned with Tia's spices. Served with pico and sour cream.
Grilled flour tortillas filled with jack cheese and cubes of chicken breast in a red pepper butter sauce. Served with pico, guacamole, and sour cream.
Two beef, chicken, or combo crispy tacos topped with lettuce, tomatoes and cheddar cheese served with Spanish rice and refried beans.
Three tacos. Slow roasted brisket tacos wrapped in corn or flour tortillas with poblano pepper, onion and melted Monterey jack cheese served with rice, bean soup, molcajete sauce and avocado slices on a bed of lettuce.
Three tacos. Your choice of beef, chicken, or barbacoa street-style tacos wrapped in corn or flour tortillas, served with rice, bean soup, cilantro, onion and jalapeno toreados
Three tacos. Steak or chicken breast tacos smothered in a tomatillo sauce and cilantro, wrapped in corn or flour tortillas, served with rice, bean soup and pico de gallo.
Sautéed chunks of tilapia in garlic herb and lime sauce. Served with poblano rice and black beans.
Beef and chicken.
Tia’s favorite.
The perfect combination with chicken fajitas, beef fajitas, and jumbo grilled shrimp.
Serves 2. A feast for Two! Perfect combination of chicken and beef fajitas, grilled tilapia fillet, and jumbo grilled shrimp. Served with poblano rice, black bean soup, guacamole, pico, cheddar cheese, and sour cream.
Serves 4. Beef and chicken fajitas, grilled shrimp, and slow cooked brisket.
Your choice of shredded chicken topped with ranchero sauce or ground beef topped with chili con carne served with Spanish rice, refried beans, guacamole and sour cream.
Your choice of chicken or beef fajita and onions topped with ranchero sauce. Served with Spanish rice, refried beans, guacamole and sour cream.
3 flauta. Your choice of chicken, beef or brisket flautas served with Spanish rice, refried beans, guacamole and sour cream.
One topped with guacamole, one bean topped with lettuce, tomatoes, and cheese, and one topped with queso sauce, served with Spanish rice.
Three pork or chicken tamales topped with chili con carne sauce. Served with Spanish rice and refried beans.
Just the right combination for you! One cheese and onion enchilada, one pork tamale topped with chili, and one crispy beef taco served with Spanish rice, refried beans.
One enchilada and one crispy taco of your choice served with Spanish rice and refried beans.
One enchilada of your choice and one tamale served with Spanish rice and refried beans.
Large burrito stuffed with rice, beans, beef or chicken fajitas and mixed cheese, topped with queso, sour cream sauce and avocado slices, served with pico de gallo.
Large burrito stuffed with rice, refried pinto beans, zucchini, yellow squash, mushrooms, carrots and mixed cheese, topped with ranchero, jack cheese and avocado slices, drizzled with verde sauce, served with pico de gallo.
Egg-butter breaded large poblano pepper stuffed with your choice of ground beef or shredded chicken topped with ranchero sauce or brisket topped with queso blanco and served with rice and beans.
Egg-butter and breaded large poblano pepper stuffed with Monterey jack cheese, topped with ranchera sauce and served with rice and beans.
Egg-butter breaded large poblano pepper stuffed with sautéed shrimp, and jack cheese topped with ranchera sauce and served with rice and beans.
12 oz. Ribeye steak seasoned and cooked to your taste. Served with casamiento and Mexican street corn.
Marinated steak grilled to your taste or chicken. Served on a bed of rice with Mexican street corn and tortillas.
Grilled steak cut in small cubes, then sautéed in a red spicy sauce with onions, jalapenos, and tomatoes. Served with Spanish rice, refried beans, guacamole, and tortillas.
Salvadorian-style grilled steak, seasoned and lightly smothered in mustard sauce. Served with casamiento, fried plantain, and sour cream.
Seasoned Argentine-style skirt steak cooked to your taste with chimichurri, dinner salad, and bread.
12 oz. Ribeye steak cooked to your taste and topped with three grilled jumbo shrimp. Served with casamiento and Mexican street corn.
Grilled chicken breast topped with a fondue of jack cheese, mushrooms, smoky bacon bites, onions, and poblano peppers. Served with rice and Mexican street corn.
Delicious seasoned grilled chicken breast topped with three jumbo grilled shrimp. Served on a bed of rice with pico and Mexican street corn.
Jumbo shrimp sautéed in garlic butter sauce. Served with poblano rice, black bean soup, and avocado slices over a bed of lettuce.
Grilled jumbo shrimp wrapped in bacon, stuffed with jack cheese and fresh jalapenos, dusted with Tio's seasoning. Served with poblano rice, black bean soup, garlic butter sauce, and avocado slices over a bed of lettuce.
Flat grilled tilapia fillet seasoned with Tio's special seasonings, topped with mango-avocado and pico de gallo relish. Served with poblano rice, black bean soup, and avocado slices over a bed of lettuce.
Flat grilled tilapia fillet with Tio's special seasoning and fresh garlic. Served with poblano rice, black bean soup, and avocado slices over a bed of lettuce.
Charbroiled salmon fillet seasoned with Tio's spices, covered with lemon-garlic herbs and roasted almonds. Served with poblano rice and grilled vegetables.
Seasoned jumbo grilled shrimp served sizzling over grilled onions with poblano rice, black bean soup, guacamole, pico de gallo, sour cream, cheddar cheese, and garlic butter sauce.
Flautas filled with seasoned shrimp, jack cheese, and fresh jalapeno slices. Served with Spanish rice, refried beans, guacamole, and sour cream.
Sautéed shrimp, smoky bacon bites in a creamy, cheesy chipotle sauce wrapped in your choice of flour or corn tortillas. Served with poblano rice, black bean soup, and avocado slices over a bed of lettuce.
Grilled Chilean Sea Bass with your choice of sauce verdes, sauce a la Mexicana (hot) or a chutney of avocados, mango and jalapeños. Served with sautéed spinach, mushrooms, onions and poblano rice.
A thin-cut fish filet dipped in fresh garlic with fresh-squeezed lime and hot red pepper purée. Served with yuca and corn on the cob.
2 enchiladas of your choice.
Your choice of two enchiladas topped with our special spicy queso-creme and jalapeno sauce.
Two cheese and onion enchiladas with chili con came sauce, and two crispy beef tacos served with Spanish rice and refried beans.
Two enchiladas of your choice topped with two fried eggs, served with Spanish rice and refried beans.
Shrimp and sautéed spinach in cream jack cheese fondue enchilada topped with ranchero sauce and drizzled with jack cheese. Served with Spanish rice and refried beans.
Create your own combination of three enchiladas of your choice. Served with Spanish rice and refried beans.
Two cheese enchiladas covered with chili con came, topped with your choice of beef, chicken, or combo served with Spanish rice and refried beans.
Large Argentine-style sandwich filled with grilled steak, fried eggs, jack cheese, ham, lettuce, tomatoes and salsa rosa/ golf served with papas fritas.
(12 oz. Ribeye Steak Sandwich) Large Argentine-style sandwich filled with grilled steak, fried eggs, jack cheese, ham, lettuce, tomatoes and salsa rosa/golf served with papas fritas.
Lettuce, tomatoes, jalapeños, beans, guacamole and salsa Rosa. Served with papas. Choice of meat.
3 pieces. The most traditional dish of El Salvador! A handmade corn patty stuffed with choice of cheese, beans and cheese, or pork and cheese. Served with Spanish rice and refried beans.
Angus patty topped with bacon, avocado, chorizo, lettuce, tomato, and cheese served with fries.
Angus patty topped with fresh mango avocado salsa, lettuce, tomato, and cheese (opt), served with fries.
Bacon, tomatoes, lettuce, and cheese served with fries.
Fresh or pickled.
With vanilla ice cream.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 06:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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