Chicken Tertilla Soup

Crispy Brusseis Srouts

Crispy Calamart

Spicy Breaded Wings

Naked Lemon Pepper Wings

Sports Club Nachos

Refried pinto beans, slow-braised beef cheddar, and jack cheese.

Ml Trio

Guacamole, queso, and salsa.

Buttermik Chicken Tenders

Chef's Choice Cheese Plate

Chef's Adobo Beef Chili

Tabacco onions, cheddar cheese, cornbread muffin.

Wedge Salad

Local Green Salad

Served with seasonal vegetables, red quinoa pepitas balsamic vinaigrette.

The Sports Club Cobb

Served with chicken, avocado, Monterey jack, red onion roasted bell pepper, kalamata olives, bacon, corn ranch dressings.

Caesar Salad

Served with romaine, focaccia croutons asiago cheese, caesar dressing.

Arcadian Fig Salad

Back to Life Arugula Salad

Citrus Fall Salad

Served with a mixed green salad, sweet mandarins, pecan, feta cheese citrus vinaigrette.

Turkey Meatloaf Club

Served with applewood bacon, lettuce, and tomato, cheddar cheese caper tomato mayo, brioche bun.

Creole Shrimp and Salmon Angel Hair Pasta

Served with peppers, onions, spinach, tomatoes cajun cream sauce.

Sports Club Hot Dog

Served with sweet relish, diced onion, mustard.

''No Burger'' Burger

Served with a plant-based burger, watercress, avocado sliced tomato, honey wheat bun.

Guacamole Turkey Burger

Served with lettuce, tomato, grilled onions, guacamole, pepper jack cheese, chipotle aioli, wheat bun.

Ml Angus Burger

Served with lettuce, tomato, red onion, horseradish pickles brioche bun.

Traditional Chicken Salad Sandwich

Served with lettuce, tomato, mayo,

Traditional Tuna Salad Sandwich

Served with lettuce, tomato, mayo,

Ml Club Panini

Served with applewood smoked bacon, turkey, avocado smoked cheddar, tomato, wheat bread.

Buffalo Ranch Chicken Wrap

Served with buttermilk chicken tenders, tomato shredded lettuce, jack cheese, flour tortilla.

BBQ Brisket Sandwich

Served with slow-cooked brisket, caramelized onions coleslaw, smoked cheddar, brioche bun.

Fajita Beef Tacos

Served with bell peppers, onions, queso fresco, cilantro guajillo-lime cream, flour tortillas.

Asian Tuna Sandwich

Served with seared rare tuna steak, kimchee aioli wakame salad, crispy wontons, sesame seed bun.

Stacked Enchilads

Chicken Pad Thai

Pan Seared Beef Tenderloin

Grilled Ny Strip

Chicken Fried Steak

Served with mashed potatoes, sauteed broccolini, sausage gravy.

Pan-Roasted Atiantic Salmon

Served with white cheddar polenta, citrus segments sauteed green beans and onions toasted almonds, citrus coulis.

Blackened Airline Chicken Breast

Greek Vegetarian Plate

Served with spicy hummus, spaghetti squash, feta cheese balsamic portobello mushrooms, micro greens.

Shrimp Pappardelle Alla Putanesca

Mexi-Rican Pizza

Zarandeado Style Snapper Filet

Served with Mexican white rice, broccolini, peppers, avocado charred lemon, guajillo mayonnaise.