De La Vega - Oviedo, FL

With your choice of chicken, beef or chorizo with lettuce, tomatoes, and onions. Topped with sour cream and a side of salsa.

A plate of our homemade tortilla chips and your choice of shredded beef, chicken, or chorizo with refried beans, lettuce, tomatoes, onions, cheese, and chile con queso sauce.

Traditional style with pork, ham, mustard, pickles, and mozzarella cheese. Served with 1 side.

3 rolled, crispy corn tortillas filled with chicken or cheese topped with cabbage, tomatoes, onions, cheese, and sour cream.

Grilled chicken breast over a bed of Latin rice and black beans. Topped with red pepper sauce, tomato, cheese, and cilantro.

Asiago, manchego, and Havarti cheese with chorizo, salami, and prosciutto. Served with slices of brioche, chimichurri sauce, and our own guava sauce. Meats and cheese platter.

Skewers that get their name from the barbed darts used during a bullfight! Made with chicken, or cheese, with zucchini squash and roasted peppers, infused with a mango vinaigrette. Served with rice. A vegetarian option is available.

Sweet plantains topped with caramelized hibiscus infused with red wine, balsamic, and sprinkled with fresh Mexican cheese. Garnished with cilantro and red pepper. A vegetarian option is available. Gluten-Free.

Homemade empanadas stuffed with your choice of chorizo, chicken, or cheese topped with our homemade chile con queso sauce. A vegetarian option is available.

Steamed sweet peppers filled with Argentinian chorizo, a bit of corn, and green onions. Served over a mild red pepper sauce and topped with melted mozzarella cheese. Served over rice. Gluten-free.

Fresh avocados filled with a red, black and garbanzo bean salad infused with a unique tangy vinaigrette. A vegetarian option is available. Gluten-Free.

What we are most famous for! Corn tacos filled with heavenly hibiscus flower petals that are rich in vitamin C and minerals, accompanied by green and Spanish onions, cilantro, garlic, and mozzarella cheese, then topped with red pepper sauce. A combination of flavors that would make even the harshest food critic blush. Vegetarian option is available. Gluten-free.

Our most popular flavors. Chicken enchilada roja, cheese enchilada Verde, chicken enchilada with bean sauce, and cheese enchilada with a rich mole sauce. Topped with cabbage, onion, tomato, cheese, and sour cream (contains peanuts and sesame seeds). A vegetarian option is available. Gluten-free.

Delicious cornmeal patties topped with chorizo, beans, tomato, onion, cheese, and sour cream. Add chorizo for an additional charge. A vegetarian option is available.

A mixture of rice, mozzarella cheese, and tender chicken formed into four balls over a bed of mole sauce and sesame seeds, topped with a bit of cilantro (contains peanuts and sesame seeds). Gluten-free.

Tostones with shredded beef cooked with bay leaves and tomato, with strips of red and green bell peppers, white and green onions, seasoned with garlic and rosemary. Topped with avocado dressing.

Small filets of fish paired with our finest herbs in union with an insatiable blend of red onions, grilled zucchini, garlic and pineapple that rest atop a bed of refried black beans. Topped with red pepper sauce and cooked inside of a corn husk for maximum flavor. Gluten-free.

Grilled zucchini on a bed of sauteed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, and guacamole on the side.

Arepas topped with shredded pork carnitas and spring mix, drizzled with creamy avocado dressing with a sprinkle of sun-dried tomatoes and fresh queso Blanco. Gluten-free.

Enjoy grilled marinated chicken or steak on a bed of sauteed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, and guacamole on the side.

Fresh-grilled marinated fish or shrimp on a bed of sauteed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, and guacamole on the side.

Sides of guacamole, chile con queso dip, and your choice of salsa. Served with baked tortilla chips. A vegetarian option is available.

Melted cheese with fresh roasted serrano and anaheim chiles. Served with baked tortilla chips. A vegetarian option is available.

Fresh avocado dip made with tomatoes, onions, and cilantro. Served with baked tortilla chips. A vegetarian option is available. Gluten-free.

Fresh avocados filled with lime infused shrimp and red onion, covered in a delicate citrus glaze and topped with fresh cilantro. Gluten-free.

3 enchiladas filled with chicken covered in our homemade mole sauce, oven-baked, and topped with onions, cilantro, cheese, and sour cream. Served over a bed of rice (contains peanuts and sesame seeds).

Grilled chicken breast served over the sliced cucumber, covered in a modern take on gazpacho consisting of onion, and cilantro with chopped cucumber and red pepper, bathed in avocado sauce with a splash of olive oil and orange juice. Served over a bed of rice.

Sauteed ripe plantains and refried beans wrapped in 3 corn tortillas and smothered in a rich mole sauce. Served over a bed of rice and topped with sesame seeds and sour cream (contains peanuts and sesame seeds).

Grilled salmon on a bed of rice in a wonderful chipotle glaze, topped with savory-sweet mango chutney and garnished with fresh cilantro and crispy onions.

Grilled salmon filet smothered in an avocado-cilantro glaze with bell peppers, green and red onions. Complex, creamy, tart, and extremely fresh. Served with rice and cabbage salad. It contains peanuts and sesame seeds.

A cake made of fried Mexican cheese, layered with sweet plantains, quinoa and a mixture of grilled onions and zucchini. Garnished with red pepper sauce, pesto and sun-dried, tomatoes, sprinkled with fresh cilantro.

Shredded beef cooked with tomato puree, rosemary and bay leaves with strips of red and green bell peppers and onions. Topped with bean sauce. Served with rice and tostones.

3 gourmet enchiladas filled with fish and smothered with our own queso sauce. Served on a bed of refried black beans.

Vegetable broth and sweet plantain puree with fresh green onion, cilantro, and chunky plantains. A vegetarian option is available. Gluten-free.

Crispy corn tortilla strips in a tomato-based Mexican soup with vegetable stock. A vegetarian option is available. Gluten-free.

A healthy, low fat vegetarian black bean soup with tomatoes, onions, cheese, and cilantro. A vegetarian option is available. Gluten-free.

Grilled chicken over fresh spring mix, romaine, carrots, cucumber, and red bell peppers. Sprinkled with quinoa and dried cranberries, drizzled with pesto and balsamic vinaigrette.

Grilled steak on a bed of fresh spring mix and romaine, tossed with carrots, zucchini, cucumber, and red onion. Sprinkled with sun-dried tomatoes with a sweet, and creamy avocado dressing drizzled on top.

Romaine lettuce, spring mix, grilled carrots, corn, zucchini, cheese, onions, and almonds. Topped with a grilled salmon filet smothered in an avocado-cilantro glaze with a light touch of Spanish vinaigrette.

Grilled chicken over fresh romaine lettuce and spring mix with a red, black, and garbanzo bean salad topped with crispy tortilla strips and guacamole.

Delicious cornmeal patties topped with beans, tomato, and onion.

Fresh avocado dip made with tomatoes, onions, and cilantro. Served with baked tortilla chips.

Fresh avocados filled with a red, black and garbanzo bean salad infused with a unique tangy vinaigrette.

Sweet plantains topped with caramelized hibiscus infused with red wine and balsamic vinaigrette. Garnished with cilantro and red pepper.

A twist on our famous dish! Corn tacos filled with heavenly hibiscus flower petals accompanied by green onions, cilantro, garlic, along with refried beans with caramelized Spanish onions.

Grilled zucchini on a bed of sauteed onions, bell peppers, and pineapple. Served with corn tortillas, and guacamole.

Fresh romaine lettuce with chef Nora's own red, black, and garbanzo bean salad infused with a tangy dressing and topped with crispy tortilla strips and guacamole.

Romaine lettuce, spring mix, grilled carrots, corn, zucchini, onions, and almonds with a light touch of Spanish vinaigrette.

Sauteed ripe plantains and refried beans wrapped in 3 corn tortillas and smothered in a rich mole sauce. Served over a bed of rice and topped with sesame seeds.

3 enchiladas filled with refried black beans, topped with chef Nora's flavorful red pepper sauce, cabbage, onion, cilantro, and tomato.

2, filled with cheese.

3, filled with cheese or chicken.

Served with apples.

3, with queso sauce on the side.

Filled with chicken and cheese.

Filled with chicken and cheese.

Filled with chicken and cheese.

Grilled chicken breast with some veggies.

With fries and ketchup on the side.