Egg Yolk Ravioli

lemon ricotta cheese egg yolk stuffed ravioli in a butter sage sauce.

Malfadine

Spinach, tomato, cremini mushrooms, pistachios and jumbo shrimp tossed in a pesto ricotta cream sauce.

Eggplant Parmesean

Breaded eggplant baked with mozzarella cheese in a marinara sauce.

Linguine Carbonara

Peas, prosciutto, egg and parmesan cheese in a light cream sauce.

Black Linguini

Hand made black linguini tossed with baby Octopus, hot salami, and cherry tomato in a red sauce.

Rigatoni ala Vodka

Pasta Primavera (Gluten Free)

Gluten free rotini tossed with roasted zucchini, yellow squash, portobella, mushroom and cherry tomato in a garlic al

8 Finger Bolognese

Hand made fresh ricotta cheese dumplings tossed with sliced sausage in a rich meat sauce

Lobster Ravioli

Lobster tail stuffed ravioli in a brown butter sauce

Gnocchi Gorgonzola

Potato dumplings tossed in a gorgonzola cheese cream sauce

Square Noodles Vita Mia

Flat square noodles tossed in a tomato vodka cream sauce with crumbled sausage

Porcini Sachetti

porcini mushroom and fresh ricotta cheese filled purses tossed in a garlic al olio sauce

Risotto Scaloppini

scallops, asparagus, baby spinach, and roasted tomato in a light white wine cream sauce.

Chicken Fingers

Chicken fingers, buttered noodles and French fries

Mac and Cheese

elbow pasta in a creamy cheese sauce

Spaghetti con Meatballs

spaghetti with mini meatballs in a ,marinara sauce

Whole Red Snapper

head on skin on whole red snapper grilled in e.v.o.o, lemon, garlic and parsley with roasted vegetables

Doversole Picatta

filet of Dover sole topped with capers, artichoke hearts, mushrooms and sun dried tomatoes in a lemon butter sauce

Salmon Pistacchio

pistachio encrusted, pan fried roasted cherry tomatoes on the vine and fingerling potatoes in a white wine sauce

Whitefish

Lake Superior whitefish baked over risotto and roasted vegetables in a lemon white wine sauce.

Bruschetta

Asparago Di Parma

Asparagus spears wrapped with thin sliced prosciutto, grilled, topped with gorgonzola cheese, diced tomatoes and basil in balsamic vinaigrette.

Artichoke Toscana

A baked cake of artichoke hearts, garlic, parsley and parmesan cheese over a marinara sauce.

Salsiccia Giambotta

Sliced Italian sausage sautéed with white onion, roasted potatoes, green peppers in a garlic white wine sauce.

Stuffed Pepper

Roasted red pepper stuffed with orzo, ground beef, sausage, mozzarella cheese

Roasted red pepper hummus

served with grilled zucchini and yellow squash

Calamari Capri

Dusted pan-fried and flashed with lemon, olive oil, garlic and a touch of chili flake.

Arancini

Black Forest truffle rice balls in a tomato basil cream sauce

Brussels sprouts

Brussels sprouts pan fried, tossed with bacon, onion, lemon and honey

Brasciole

Slow cooked flank steak rolled with provolone, bread crumbs, parmasean cheese and garlicin a rich red sauce

Caprese

sliced beefsteak tomatoes layered with buffalo mozzarella cheese, basil, and balsamic pearls

Caesar

Romaine tossed with croutons, and parmigiana reggianno.

Charred Apple

Arugula tossed with cashews, red onions, charred apples, croutons, prosciutto and parmigiana reggiano in a champagne vinaigrette.

Broccoli Salad

Broccoli florets tossed cold with roasted red pepper and kalamatas in olive oil lemon and garlic

Capri Salad

Our house salad with cucumber, tomato and Italian dressing

Radiator

Radiator pasta tossed with red onion, cucumber, kalamata olives, cherry tomato, artichoke hearts, bell pepper and feta cheese in a Italian dressing

Spinach

roasted tomato, red onion, jalapeños, grilled shrimp and baby spinach in a cilantro vonegerette.

Skirt Steak Velasco

char grilled with jalepenos, and baby spinach in a white wine sauce.

Surf and Turf

Two 4oz. filet medallions grilled with jumbo shrimp, portobella mushrooms and baby carrotts in a red port reduction.

Pork chop

14 oz. pork chop grilled and served with sweet and spicy peppadew peppers, and asparagus in a white wine sauce

Osso Bucco Genovese

Slow cooked veal shank served over soft whipped polenta with broccoli and baby carotts

Bone-in Ribeye Diavalo

18 oz. bone-in ribeye grilled, topped with a spicy red sauce, parmesan cheese, baked till golden brown with angel hair pasta