Crisp flour tortillas filled with chicken and topped with lettuce, tomatoes, onions, guacamole and sour cream.
A delicious Mexican soup made with chicken, avocados, green onions and cilantro. Topped with crispy tortilla strips and Monterey Jack cheese.
Braised pork stew with guajillo chiles and hominy. Served with shredded green cabbage, chopped green onions and sliced radishes.
A delicious Mexican soup made with chicken, avocados, green onions and cilantro. Topped with crispy tortilla strips and Monterey Jack cheese.
Chicken, shrimp or crab served atop a Caesar salad with shredded parmesan cheese and seasoned croutons.
Grass-fed skirt steak on a bed of romaine lettuce mixed with cucumbers, cherry tomatoes, avocado slices, sweet corn and Cotija cheese. Drizzled with a housemade champagne vinaigrette.
Organic chicken with green peppers and onions atop fresh lettuce greens in a crispy flour tortilla shell. Served with sour cream, guacamole and salsa Mexicana.
Beef sautéed with green peppers and onions atop fresh lettuce greens in a crispy flour tortilla shell. Served with sour cream, guacamole and salsa Mexicana.
Marinated chicken or shrimp, romaine lettuce, cucumbers, cherry tomatoes, avocado slices, sweet corn and shredded Monterey Jack cheese chipotle dressing.
Healthy and delicious with crunchy cucumber, sweet tomatoes and red onions tossed with fresh lime vinaigrette.
Chicken, shrimp or crab served atop a Caesar salad with shredded parmesan cheese and seasoned croutons.
Chicken, shrimp or crab served atop a Caesar salad with shredded parmesan cheese and seasoned croutons.
Chicken, shrimp or crab served atop a Caesar salad with shredded parmesan cheese and seasoned croutons.
Chicken or Ground Beef.
Three soft corn tortillas filled with beer battered halibut, and a side of our delicious salsa Mexicana. (Not served with rice or beans)
Butterflied grass-fed skirt steak flame broiled to your liking. Served with guacamole.
Butterflied grass-fed skirt steak flame broiled and rolled into a flour tortilla. Topped with melted cheese and guacamole.
Tender pieces of marinated steak flame broiled and folded into two soft corn tortillas with salsa, fresh cilantro and Cotija cheese.
Tender pieces of marinated chicken, flame broiled and folded into two soft corn tortillas with salsa, fresh cilantro and Cotija cheese.
Pork loin braised in a green sauce of special fresh "tomatillos" (Mexican tomatoes), bell peppers, onions and spices.
Grass-fed beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices.
Tender slices of organic chicken breast sautéed with fresh mushrooms, onions and bell peppers. Served on a bed of rice and topped with melted Monterey Jack cheese, our special mild sauce, avocado and tomato slices. Served with warm tortillas on request.
Tender organic chicken strips cooked in an authentic Mexican sour cream sauce with bell peppers, onions and mushrooms. Served on a bed of rice with warm tortillas.
A bed of our Spanish rice topped with sautéed organic chicken, carrots, broccoli, mushrooms, bell peppers and onions. Baked with Monterey Jack cheese.
Tender pieces of organic chicken served in a traditional sweet yet spicy sauce with a night of chocolate. Served with Spanish rice, pinto beans, lettuce, onions, tomatoes and your choice of tortillas.
3 skewers, marinated with saffron and spices. Served with green salad and mango pineapple pico de Gallo.
Tender pieces of organic chicken served in a traditional sweet yet spicy sauce with chiles and toasted almonds. Served with spanish rice, pinto beans, lettuce, onions, tomatoes and your choice of tortillas.
Prawns sautéed in butter with mushrooms, onions and bell peppers served on a bed of rice blended with tomatoes, herbs and spices. Topped with melted Monterey Jack cheese, avocado and tomato slices. Served with warm tortillas on request.
Prawns sautéed with garlic, red peppers and mushrooms.
Fresh halibut marinated in fresh lime juice with tomatoes, chiles, onions, avocado slices and spices. Served with three crisp corn tortillas. (Not served with rice or beans)
Prawns sautéed in butter with garlic, mushrooms and spices wrapped into a flour tortilla with Monterey Jack cheese and tomatillo sauce.
Shrimp sautéed in butter, garlic and SPICY HOT Mexican salsa.
Shrimp sautéed in butter, garlic and SPICY HOT Mexican salsa.
Diced prawns, onions and tomatoes sautéed and rolled into corn tortillas. Topped with cream sauce and sliced avocados.
Shrimp wrapped in bacon stuffed with cheese and grilled.
Shrimp, octopus and oyster with melted cheese.
Surf & turf. Shrimp and beef with melted cheese.
4 persons.
Stuffed fillet. Breaded shrimp and octopus.
Devil style fillet. Served with extra-hot sauce.
Steamed fillet.
Grilled fillet. Served with seasoning.
Fillet in garlic sauce.
Fillet on garlic. Celery, guajillo pepper and garlic.
Fillet veracruz style. Bell pepper, onion, tomato and red sauce.
Molten fillet.
Breaded fillet.
Fillet in butter sauce.
Grilled fillet.
Custom tilapia. Devil style, an butter sauce or fried.
California style red snapper.
Grilled red snapper. Seasoned and cooked in hot coal.
Custom red snapper. Devil style, an butter sauce or fried.
Rockefeller oysters. Baked with vegetables and cheese.
Los sauce oysters. Shrimp, octopus and vegetables.
Chicken.
Fish.
Shrimp.
Roasted skirt steak.
California style shrimp. With onion and red sauce.
Breaded shrimp.
Shrimp on garlic. With garlic, celery and guajillo pepper.
Grilled shrimp. Cooked in hot cool with seasoning.
Shrimp in butter sauce.
Chinese shrimp. Rice garlic and soy sauce.
Cooked in garlic.
Veracruz style shrimp. Onion, tomato and bell pepper.
Prawns plate. Special seasoning.
Molten shrimp. Molten in cheese.
Breaded fish.
Breaded shrimp.
Carrot.
Mixed.
Orange.
Pineapple water.
Jamaica water.
Rice water.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 09:00AM - 09:00PM
Tuesday: 10:00AM - 07:15PM
Saturday: 09:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.