Mussels, mild spicy marinara broth. Gluten free.
Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.
Crispy artichokes and mild spicy marinara sauce.
Sauteed shrimp, French beans, cherry tomatoes, cannellini beans, white wine sauce.
Littleneck clams with seasoned bread crumbs. Lemon sauce.
Lightly battered calamari, spicy marinara
Baby arugula, pistacchio, dried cranberries, red apples, feta cheese and lemon dressing. Gluten free.
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Traditional Caesar salad with "little gem" romaine, croutons and Caesar dressing.
Arugula, endive, radicchio and house dressing. Gluten free.
Brussels sprouts, pomegranate, ricotta salata, pomegranate dressing.
Red beets, baby carrots, butternut squash, French beans, feta cheese, garlic, olive oil.
Homemade tonnarelli with caciotta cheese and fresh black pepper.
Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.
Spaghetti with meatballs and marinara sauce.
Homemade pappardelle with meat ragu.
Linguine, New Zealand cockles, parsley and olive oil.
Black squid ink pasta with seafood in a mild spicy marinara sauce.
Homemade potato dumplings in four cheese sauce.
Homemade ravioli filled with short ribs, veal reduction, pecorino cheese.
Homemade ricotta dumplings, peas, marinara, fresh mozzarella.
Linguine, spicy Calabrian chilis, seasoned breadcrumbs, anchovies, garlic and olive oil.
Penne in vodka sauce.
Chicken on the bone, sausage, broccoli and white wine-lemon sauce.
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque.
Mediterranean seabass, almonds, lemon sauce and French beans.
Boneless chicken, artichokes, zucchini, oven roasted tomatoes, Gin sauce, broccoli.
Grilled boneless salmon steak, escarole, cannellini beans, cherry tomatoes.
Breaded veal, marinara sauce, fontina cheese, French beans
Breaded pounded veal, baby arugula, cherry tomatoes, mozzarella di bufala.
Chicken scalopinne encrusted in parmigiano cheese, lemon sauce, French beans.
Half chicken on the bone, dried cranberries, amaretto sauce, oven roasted butternut squash, baby carrots, Brussels sprouts.
Escarole, cherry tomato, cannellini beans.
Flash fried.
Oven roasted cauliflower.
Sautéed broccoli rabe with cherry peppers
Hours of Service:
Friday: 11:15AM - 09:30PM
Monday: 11:15AM - 09:00PM
Sunday: 11:15AM - 08:30PM
Tuesday: 11:15AM - 09:00PM
Saturday: 11:15AM - 09:30PM
Thursday: 11:15AM - 09:00PM
Wednesday: 11:15AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.