Fried and served with cocktail sauce.
Chicken wings in choice of sweet BBQ or spicy hot sauce.
Breaded ravioli stuffed with jalapeno and nacho cheese fried.
Breaded onion rings fries to golden brown.
Breaded green bean slices fried to golden brown. Served with a side of Sabi sauce for dipping.
Breaded pickle slices fried to golden brown. served with sabi sauce
Spinach artichoke dip made from scratch, oven baked with Monterrey Jack. Served with fresh tortilla chips.
Italian breaded mozzarella cheese fried to golden brown.
4 large oven baked soft Bavarian pretzels with side of slow cooked Beer Cheese dip
Medium shells with individually made creamy cheese sauce with browned breadcrumbs to top it off!
Romaine lettuce, croutons, Romano with Caesar dressing. Grilled chicken for an additional charge.
Iceberg, choice of grilled or crispy tender chicken, shredded cheddar, tomatoes, hard boiled eggs, bacon with ranch dressing.
Romaine lettuce, feta, cucumbers, onions, tomatoes, beets, pepperoni's with Greek dressing. Grilled chicken for an additional charge.
Romaine lettuce, grilled chicken, cashews, sun-dried cherries and feta with a raspberry vinaigrette. Gluten free.
Iceberg, choice of chicken or ground beef, onions, olives, tomatoes, shredded cheddar, sour cream and salsa.
Iceberg, cucumbers, onions, tomatoes with choice of dressing. Gluten free.
Chicken, broccoli, peppers, mushroom, onion, spinach penne, tossed with palomino sauce. For a spicy twist, make it diablo. Served with a garlic butter breadstick
Rigatoni penne, garlic butter, olive oil, asparagus, spinach, tomato, chicken, Romano and mozzarella cheese.
Hand crafted, made to order Alfredo sauce tossed with linguine noodles. Served with a garlic butter bread stick.
Sauteed chicken over linguine with quartered mushrooms in a sweet Marsala wine cream sauce.
Broiled chicken over butter cream linguine with sauteed mushrooms and onions, oven baked with Monterrey Jack cheese.
Oven baked with Romano, mozzarella cheese and tomato sauce. Served with spaghetti.
Shell noodles tossed in a creamy cheddar cheese sauce. Add chicken for an additional charge. Served with a garlic butter bread stick. "beef" it up with some protein
Ravioli filled with choice of meat or ricotta and Romano. If it’s a tough decision, make it a combination of both. Served with a garlic butter breadstick.
Spaghetti with Juliano’s meat sauce or marinara. Meatballs or Italian sausage for an additional charge. Served with a garlic butter bread stick.
Saffron pillows of pasta filled with lobster meat, mozzarella cheese and brandy. Tossed in garlic cream sauce with shrimp, red peppers and spinach. Served with a garlic butter breadstick.
Sauteed chicken in white wine, garlic and lemon with capers. Served with vegetables and side choice of pasta or potato.
Served with choice of potato and vegetable. Gluten free.
PLEASE READ: We are currently out of our 12 oz. New York strip steak BUT have replaced it with our 10oz Prime New York Strip Steak served with vegetables and choice of potato
Atlantic cod: either deep fried with a flaky battered exterior or Broiled Cod not battered. Served with Simple Palate fries and coleslaw.
3 tacos filled with Atlantic cod, cabbage slaw and tomatoes.
Herbed salmon filet lightly charred served with choice of potato or pasta and vegetable.
3 tacos filled with Cajun blackened shrimp, pineapple slaw with a side of baja ranch.
Sauteed shrimp, sausage, red, green peppers, onions, broccoli and garlic accompanied by a side of sweet Thai chili sauce.
4 pieces breaded chicken tenders fries and Vegetable of day
2 pieces of broiled cod, served with a potato or pasta and a vegetable. Comes with a soup or salad.
Homemade meatballs served with mashed potatoes and vegetables. Meatballs can be topped with your choice of bbq or marinara.
Grilled flatbread with cilantro, red onion, mozzarella and cheddar cheese, grilled chicken and BBQ sauce.
Grilled flatbread with fresh spinach, chopped artichokes, fire roasted tomatoes, mushrooms, shredded mozzarella basil pesto sauce and topped with balsamic glaze.
Fresh spinach, garlic, grated Parmesan and mozzarella, crumbled feta, pesto and pepper flakes.
Bacon, lettuce, tomato, mayo on toasted white bread.
Grilled cheddar and Swiss toasted on Texas toast with garlic butter. Add bacon for an additional charge.
Sauerkraut, thousand island dressing, Swiss, corned beef on grilled wheat bread.
Grilled chicken, Romaine, Parmesan and Caesar dressing.
Crispy chicken tenders or grilled chicken, lettuce, tomatoes, cheddar cheese and ranch dressing in pita bread.
Hand crafted meatballs with Juliano’s marinara and mozzarella cheese on a toasted hoagie.
Sliced ribeye, sauteed onions, Swiss cheese and horseradish sauce on a toasted hoagie.
Grilled chicken, pesto, Swiss and fresh tomatoes on brioche toasted in olive oil.
2 scoops with choice of sprinkles, chocolate, caramel or strawberry sauce on top.
individual cheese pizza
mostaccioli noodles with meat or marinara sauce on top. Comes with a side breadstick
Ice cream rolled in chocolate cake, sprinkled with powdered sugar, finished with chocolate syrup. Select choice in modifier.
2 Scoops of vanilla
chose from root beer soda with vanilla ice cream, orange soda with vanilla ice cream or ginger ale with vanilla ice cream
Chose from Root Beer, Creamsicle or Boston Cooler
Pure Leaf unsweetened iced tea.
Apple, Orange or Cranberry juice.
Pepsi Products
Unsweetened iced tea mixed with lemonade
5 garlic butter breadsticks
1 soft oven baked garlic breadstick
Hours of Service:
Friday: 05:45PM - 08:15PM
Monday: Closed
Sunday: 04:00PM - 08:15PM
Tuesday: 04:00PM - 08:15PM
Saturday: 04:00PM - 08:15PM
Thursday: 04:00PM - 08:15PM
Wednesday: 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.