Our fresh housemade Ryfe-bisque is a creamy combination of crab claw meat, tilapia, and shrimp with melted butter, hand-minced garlic, celery seed, finely chopped shallots, heavy cream and a pinch of cayenne.
Back by popular demand! Chef Marin's homemade chili with toasted crostini.
14 oz center cut sirloin steak smothered in mushroom cream sauce with house made garlic mashed.
Join us as a Ryfe Concierge guides you through a chef-selected Ryfe tasting experience! Situated in our swanky lounge or dining room area, you are greeted with a champagne toast & taken on a six-item tasting tour that concludes with a chef-selected dessert item. Our menus change based on season and product availability, but past items include pepper wasabi crusted ahi, bleu cheese seared NY Strip, scallops Florentine… Your $5 reservation fee goes toward your $59 dining experience. You must call the restaurant with any culinary limitations at least 48 hours before your seating. Note your group size, and reservation date & time in "Special Instructions" area below when purchasing.
Our at-bar-only, Happy-Hour-only, Tapas Menu Experience is quickly gaining attention from locals and visitors! All items are $10 and only available from 3p to 6p. The items include Seared Shishitos & Grilled Calamari, Lump Crab Queso, Thai Mussels, Seafood Boil Bowl, Grilled Caesar Heart, Three Cheese Arancini, Lump Crab Lemon Pepper Fries, and Asian Pork Sliders. There are also $2-off drink specials on most drink options. Your $5 booking entitles you to a complimentary beer, wine or Ryfe seltzer!
Fall in love with Ryfe this Valentine's Day Pre-fixe dinner packages starting at 40.00 per person. This Package "My Funny Valentine" includes: Iceberg Wedge Salad iceberg lettuce wedge, bleu cheese crumbles & dressing, bacon, roasted tomato & fig balsamic glaze Center Cut Sirloin 14oz butcher's choice center cut sirloin steak served with loaded baked potato & sauteèd spinach Glass 337 Cabernet Sauvingion vine stock from bordeaux, france dense & bold flavors Choice of Red Velvet Cupcake or New York Cheesecake with Strawberry Sauce Dinner Package Available Feb 14th 2023. Price is per person and does not include tax or gratuity. Other package tiers available. For more details email [email protected] or call 609-248-6993
Fall in love with Ryfe this Valentine's Day Pre-fixe dinner packages starting at 40.00 per person. This package "Embraceable You" for 69.00 incudes: Seafood Bisque crab claw meat, tilapia and shrimp in a creamy bisque with a pinch of cayenne Stuffed Lobster Tail 12oz grilled cold water lobster tail stuffed with maryland style crabcake and served with drawn butter, grilled asparagus and loaded baked potato Glass Chateau de Berne Romance Rosè ripe watermelon, sweet cherry blossoms, fresh & vibrant nose that jumos out from the glass Choice of Red Velvet Cupcake or New York Cheesecake with Strawberry Sauce Price is per person and does not include tax or gratuity. Dinner Package Available Feb 14th 2023 Other package tiers available. For more details email [email protected] or call 609-248-6993
Fall in love with Ryfe this Valentine's Day Pre-fixe dinner packages starting at 40.00 per person. This Package "That's Amorè" for 89.00includes: Choice of Starter seafood bisque or iceberg wedge salad Surf N Turf Dinner 14oz sirloin steak and 12oz cold water lobster tail stuffed with maryland style crabcake served with drawn butter Choice of Side grilled asparagus or sauteèd spinach Choice of Wine glass 337 cabernet sauvingion or chateau de berne romance rosè Choice of Dessert red velvet cupcake or new york cheesecake with strawberry sauce Price is per person and does not include tax or gratuity. Dinner Package Available Feb 14th 2023 Other package tiers available. For more details email [email protected] or call 609-248-6993
8 oz smash burger seared to desired temperature and served with lettuce, tomato, red onion, truffled wild mushrooms, avocado aioli and Swiss cheese, served on Atlantic City's own Formica bakery brioche roll with a side of Ryfe's signature fries.
8oz smash burger seared to desired temperature, with lettuce, tomato, red onion and American cheese, topped with housemade thousand island sauce and served on Atlantic's City's own Formica bakery brioche roll with a side of Ryfe's signature fries.
Grilled 100% chicken breast coated in buffalo sauce and blue cheese crumbles and served on Atlantic City's own Formica Bakery Brioche Bun with a side of premium coated fries
Angus beef steak chopped and mixed with flash-fried onions and blistered shishito peppers, topped with our signature beer cheese queso and served on a soft 8" italian roll. Served with fries
Chicken breast tenders, flash fried and served with thick cut, potato fries
bleu cheese crumbles, caramelized onions, avocado aioli
Served with grilled AC ciabatta bread or white corn tortilla chips.
Salt roasted beets with whipped goat cheese drizzled with blood orange vinaigrette, toasted almonds and smoked honey. Served on Atlantic City’s famous crusty bread
Roasted cauliflower w/garlic, fig balsamic glaze, smoked maple bacon and freshly grated six-month-aged Manchego cheese
Our scallop appetizer comes with three colossal scallops pan seared in herb infused butter, lemon, and white wine and served on a bed of sauteed fresh spinach.
Grilled, extra large tiger shrimp basted in zesty garlic butter sauce and roasted cherry tomatoes, served with Atlantic City's fresh crostini dipping bread
fresh mozarella, roasted garlic, sliced tomato, basil, balsamic glaze
Blackened Ahi tuna steak with arugula & fennel salad topped with housemade miso ginger dressing, black garlic puree and wasabi aioli
Crisp romaine lettuce topped with housemade Caesar dressing, herb roasted croutons and fresh shaved parmesan cheese
Our Maryland style crab cake served on top of a mixed green salad with roasted corn, red peppers, onions and drizzled with blood orange vinaigrette
Atlantic City's own flatbread topped with grilled chicken breast glazed with Ryfe's signature spicy Buffalo sauce, bleu cheese, mozzarella cheese and finished with arugula.
Atlantic City's own, Formica Bakery flatbreads, are delivered fresh daily and garnished with roasted tomatoes, fresh sliced mozzarella, seasoned arugula, and finished with a fig balsamic reduction
6 jumbo chicken wings served with celery and blue cheese or ranch dressing for dipping. Choice of one of Ryfe's signature sauces: Hot, BBQ, Asian Sesame, Garlic Parmesan, Mild, or our Lemon Pepper Dry Rub
5 housemade chicken breast tenderloins served with blue cheese or ranch for dipping. Choice of one of Ryfe's signature sauces: Hot, BBQ, Asian Sesame, Garlic Parmesan, Mild, or our Lemon Pepper Dry Rub
Thick cut fries, fried golden brown and served with sea salt and pepper
Truffle oil, parmesan cheese two ways, sea salt and pepper top our thick-cut house fries
Housemade maple mustard dipping sauce is the star of our sweet potato fries topped with a gentle balsamic glaze, sea salt and pepper
House fried white corn chips each topped with mozzarella cheese, Ryfe-IPA beer cheese, housemade mango salsa, sliced jalapeños, avocado slices, and topped with our lime infused sour cream and avocado aioli
Choose your protein and add to our warmed flour tortillas with Ryfe special blend of cheddar, manchego and mozzarella cheeses, fire roasted street corn medley, and our special sauce!
Seared and seasoned chicken breast, wrapped in soft corn tortillas, Napa cabbage, avocado, lime sour cream and housemade salsa. Flour tortillas also available. 3 tacos per order
Pick your expertly seasoned and prepared protein and enjoy our authentic 4.5" soft corn tortillas, shredded napa cabbage, garlic avocado aioli, jalapeno slice. lime infused sour cream and housemade mango salsa. Flour tortillas also available. 3 4.5" tacos per order
Fresh cut filet mignon steaks wrapped in soft corn tortillas, Napa cabbage, avocado, lime sour cream and housemade salsa. Flour tortillas also available. 3 tacos per order
8 oz filet mignon, grilled to desired temperature and topped with truffled herb butter and roasted garlic. Served with whipped Yukon potatoes and sautéed garlic butter broccoli.
20 oz prime cut bone-in ribeye steak, grilled to desired temperature and topped with truffled herb butter and roasted garlic. Served with freshly whipped Yukon potatoes and sautéed garlic butter broccoli
Jumbo marinated tail-on U15 shrimp sautéed and served in a zesty lemon, butter, white wine and garlic sauce with roasted tomatoes tossed with linguine.
8 oz pan seared crispy skin-on salmon filet topped with a housemade sesame ginger puree and served with sautéed spinach and jasmine rice
16 oz grilled pork chop covered in house made creamy garlic, butter sauce with house-made garlic mashed potatoes (all chops served medium)
8 oz blackened Ahi tuna steak seared to desired temperature. Served with herbaceous jasmine rice and Asian style stir-fried vegetable, finished with black garlic purée and wasabi aioli
Two broiled Maryland style crab cakes with fire roasted street corn, poblano peppers, red peppers, red onions, fresh herbs and lime aioli. Served with sautéed spinach.
Pan seared jumbo scallops, pearled couscous with wild truffled mushrooms, sliced avocado, blistered tomatoes, arugula, finished with black pepper and olive oil.
Creamy NY style cheesecake
A combination of carrots, walnuts, pecans and pineapples make up this delicious cake, which is then topped with a layer of nutty cream cheese frosting and garnished with chopped walnuts
Fluffy, chocolate cake with two layers of creamy chocolate icing
Vibrant red cake with a subtle chocolate flavor, finished with rich cream cheese frosting
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.