Plantain and malanga chips. Black bean hummus, guacamole Cubano, Cuba Libre salsa.
Manchego cheese and spinach fritters, goat cheese crema, and organic olive oil. Vegetarian.
A traditional Cuban street food of crispy taro, garlic, West Indies Culantro. Tamarindo ketchup.
Shrimp, garlic, lemon, paprika, olive oil, grilled artisan bread.
22oz Salmuera-rubbed bone-in ribeye steak, Congri, watercress salad, red-wine vinaigrette.
Tender braised and crisped-shredded steak, roasted onions and citrus-garlic sauce, white rice and black beans.
Plantain breaded Palomilla steak, Congri, tostones-Hawaianos. Pickled okra.
Tender morsels of pork slowly roasted in Spanishstyle sauce, sauteed onions mojo, white rice, black beans, tostones.
Steamed white rice and black beans
Crispy and creamy yuca. cilantro-caper allioli
Fried ripened sweet plantains
Roasted garlic boniato-potato mash
Half an avocado. olive oil and sea salt
Chicken tenders with shoestring fries, and an 8 oz drink. Drink choice - Juice (orange, cranberry) , Soda (cola or lemon lime) or milk
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: Closed
Saturday: 12:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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