House-made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.
4 oz. Crab Cake, Mustard Mayonnaise Sauce.
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton
"Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing"
4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 oz. Morton's Signature Cut, finished with Au Jus.
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Served with Apricot Chutney
Bok Choy, Miso Broth
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
8 oz. Lobster Tail, Drawn Butter
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
8 Oz Filet Mignon topped with Lump Crab Meat, Asparagus with Bearnaise Sauce on the side.
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Blueberry Port Demi sauce
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Sautéed with Shallots. Make it gluten-sensitive.
Grilled with EVOO & Sea Salt, Charred Lemon
Finished with Parmesan Cheese & Cream
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitve.
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Served with Truffle Aioli.
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Sautéed Onions & Button Mushrooms, Finished with Au Jus
Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
(5) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.
Vanilla ice cream.
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
House-made Cheesecake with a Brûléed Sugar Crust, Maple-Spiced Blueberry Compote, Whipped Cream.
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
Pack of 4 cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
Pack of 2 cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
Each cryo-vac packed (raw/uncooked). Make it Gluten-sensitive.
each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
each cryo-vac packed (raw/uncooked)
Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
Each cryo-vac packed (raw/uncooked). Make it gluten-sensitive.
Hours of Service:
Friday: 03:00PM - 08:30PM
Monday: 03:00PM - 07:30PM
Sunday: 03:00PM - 07:30PM
Tuesday: 03:00PM - 07:30PM
Saturday: 03:00PM - 08:30PM
Thursday: 03:00PM - 07:30PM
Wednesday: 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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