Cream cheese and spicy tuna wrapped in a battered jalapeno, deep-fried and topped with teriyaki sauce and spicy mayo.
Lobster, crab mix, cream cheese and scallion, with scallions with mango sauce.
Avocado, spicy crab, spicy tuna, deep-fried with panko, eel sauce, and spicy mayo.
Japanese style croquette with tempura sauce.
Fresh steamed soybeans.
Seasoned panko battered calamari with teriyaki and Japanese mayo.
Deep-fried coconut battered shrimp served with tempura sauce.
Dumplings with lightly toasted sweet cabbage, scallions with soy sesame oil vinaigrette.
Panko battered, deep-fried with Japanese tempura sauce.
Tempura tofu skin stuffed with spicy crab mix and cooked sushi shrimp with eel sauce, spicy mayo, furikake.
Deep-fried battered soft-shell crab served crab with teriyaki sauce and spicy mayo.
Yellowtail topped with cherry tomatoes, cilantro, serrano with ponzu, sriracha.
Thinly sliced pepper seared tuna topped with spicy cran mix, cilantro, serrano, masago, mango sauce, ponzu, and sriracha.
spicy crab mix, cucumber wrapped in salmon, topped with cilantro, serrano, cherry tomatoes, mango sauce, spicy mayo, ponzu, sriracha.
Japanese style flour-dusted deep-fried squid legs with teriyaki sauce.
Spicy crab mix, cucumber wrapped in salmon, topped with cilantro, serrano, cherry tomatoes, mango sauce, spicy mayo, ponzu, and sriracha.
Boiled soybean paste broth with tofu, wakame flakes.
Carrots, cherry tomatoes, avocado, cucumber, daikon, spring mix served with either carrot ginger.
Marinated seaweed, cucumber sunomono, daikon, carrot, shiitake mushrooms, radish sprouts, sesame seeds with ponzu.
Marinated squid, cucumber sunomono, daikon, carrots, radish sprouts, sesame seeds with chili ponzu.
Tuna, spring mix, cucumber, avocado, daikon, cherry tomatoes, carrots, ponzu, and sesame dressing.
Shrimp tempura, spring mix, avocado, cucumber, radish sprouts, carrots with eel sauce, and spicy mayo.
Served with your choice of 2 different items, 4 pieces California roll, assorted vegetable tempura and white rice.
Panko breaded and deep-fried cutlets served with cabbage slaw, sweet radish, katsu sauce, served with white rice.
Panko breaded and deep-fried cutlets served with cabbage slaw, sweet radish, katsu sauce, served with white rice.
Grilled chicken, mixed with vegetables and an over-hard egg.
Mixed vegetables, shrimp tempura and served with house salad.
Mixed vegetables.
A variety of sashimi.
Fresh salmon.
Big eye tuna.
Grilled freshwater eel and avocado.
Thinly sliced, marinated rib eye steak, cooked with yellow onions and served with rice.
Steamed white rice layered with beef, seafood and vegetables, an over-medium egg and served with gochujang sauce.
8 pieces of nigiri with California or tuna roll.
18 pieces of sashimi served with white rice.
5 pieces of nigiri, 10 pieces of sashimi, served with white rice.
Tuna, cucumber and spicy mayo.
Salmon, avocado, and cream cheese.
Salmon, cucumber, and spicy mayo.
Yellowtail and scallions.
Scallop, scallions, and ponzu.
Crab, avocado, and cucumber.
Calamari, crab, cucumber, and eel sauce.
Crab stick tempura, cream cheese, crunch, and eel sauce.
Eel tempura, cucumber eel sauce.
Smoked salmon, avocado, and cream cheese.
Shrimp tempura, cucumber, crab mix, and eel sauce.
Asparagus and carrot tempura.
Sweet potato, tempura.
Asparagus and onion tempura, cucumber, avocado, lettuce, kanpyo, yamagobo, and sweet radish wrapped with soy paper.
California roll with cream cheese topped with Parmesan cheese and eel sauce.
Shrimp tempura and crab topped with spicy tuna, crunch, eel sauce and spicy mayo.
Smoked salmon, cream cheese and avocado topped with asparagus tempura, eel sauce and mango sauce.
Salmon, cream cheese and mango topped with eel sauce and spicy mayo.
California roll topped with baked crawfish, crab mix with Cojack cheese, crunch, eel sauce, and spicy mayo.
Grilled fresh water eel and cucumber topped with avocado, sesame seeds and eel sauce.
Salmon, albacore tuna, cilantro and cucumber topped with 2 kinds of white fish, sliced lemon and ponzu sauce.
Shrimp tempura, crab stick topped with cream cheese, smoked salmon, crunch and mango sauce.
Shrimp tempura, spicy tuna, topped with crab stick, cream cheese, masago, crunch, eel sauce, and wasabi sauce.
Asparagus tempura, onion tempura, cream cheese, topped with seared beef, cherry tomatoes, serrano, sesame oil, ponzu, and eel sauce.
Shrimp tempura, cucumber, topped with tuna, avocado, eel sauce, Japanese mayo and tobiko.
Shrimp tempura and crab topped with baked scallops, crunch, eel sauce and spicy mayo.
California roll topped with grilled freshwater eel, avocado, masago, crunch and eel sauce.
Eel tempura, crab stick, avocado, topped with albacore tuna, crispy garlic, scallions, ponzu, eel sauce.
Tuna, serrano, topped with avocado, tobiko and ponzu.
Shrimp tempura, avocado, topped with spicy tuna, crunch and spicy mayo.
Spicy tuna, avocado wrapped with crunch, topped with serrano and spicy mayo.
Spicy tuna, crunch, crab stick and cucumber wrapped with crunch, topped with spicy mayo and sweet chili.
Spicy crab, cream cheese and cucumber topped with spicy tuna, serrano, crunch and spicy mayo.
Shrimp tempura, cream cheese, topped with tuna, tobiko, eel sauce and spicy mayo.
Fully cooked. Lobster tempura, crab and avocado wrapped with crunch, eel sauce and wasabi sauce.
Shrimp tempura, avocado, topped with mango and mango sauce.
Asparagus tempura, cucumber, avocado topped with yellowtail, eel sauce, tobiko, Japanese dressing.
Tuna, salmon, yellowtail, crab stick, sweet radish, avocado, kanpyo, wrapped with cucumber, topped with ponzu.
Spicy tuna, cream cheese, avocado, deep-fried and wrapped with spicy crab mix, soy paper, topped with eel sauce and spicy mayo.
California roll topped with tuna, salmon, shrimp, yellowtail and avocado.
Crab mix, jalapeno tempura, topped with aburi salmon, tobiko, eel sauce, and wasabi mayo.
Yellowtail, cucumber topped with spicy crab, serrano, spicy mayo, and ponzu.
Shrimp tempura, avocado topped with tuna, crunch, Japanese mayo, and eel sauce.
Salmon, crab stick, cucumber, topped with salmon, and sliced lemon.
Yellowtail, jalapeno tempura, topped with cilantro, tobiko, eel sauce, and sriracha.
Deep-fried spicy crab topped with crunch, eel sauce, spicy mayo, wasabi sauce, and sexy sauce.
Crab stick, cream cheese, cucumber, avocado, topped with shrimp, pineapple, scallions, masago, sweet chili sauce, and yogurt mayo.
Soft-shell crab tempura, crab stick, cucumber, avocado, topped with crunch, masago, and eel sauce.
Shrimp tempura, jalapeno, cream cheese, topped with spicy crab, and wasabi tobiko.
Snow crab, cucumber, avocado, topped with masago.
Shrimp tempura, spicy crab, wrapped with crunch, topped with sweet chili sauce.
Shrimp tempura, avocado, topped with crab mix, eel sauce, and spicy mayo.
Spicy crab, cucumber, avocado, topped with shrimp, avocado, crunch, and eel sauce.
Tuna, avocado, topped with spicy crab.
Eel tempura, avocado, topped with tuna, tobiko, and eel sauce.
Spicy tuna, cucumber, avocado, topped with aburi salmon, eel sauce, spicy mayo, and ponzu.
Shrimp tempura, spicy tuna, topped with escolar, tobiko, eel sauce, and ponzu.
Smoked flavor with flame. Shrimp tempura, spicy crab, topped with shrimp, avocado, Japanese mayo, furikake, eel sauce, and spicy mayo.
Green tea or mango.
Vanilla.
Tempura banana with vanilla bean ice cream, caramel syrup and chocolate syrup.
Hours of Service:
Friday: 10:30AM - 02:00PM, 03:00PM - 08:45PM
Monday: 10:30AM - 02:00PM, 03:00PM - 08:45PM
Sunday: 10:30AM - 02:00PM
Tuesday: 10:30AM - 02:00PM, 03:00PM - 08:45PM
Saturday: 10:30AM - 08:45PM
Thursday: 10:30AM - 02:00PM, 03:00PM - 08:45PM
Wednesday: 10:30AM - 02:00PM, 03:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.