English muffin, Canadian bacon, poached eggs, & homemade hollandaise.
Jumbo shrimp simmered in our homemade New Orleans-style BBQ sauce, over a bed of creamy, homemade corned grits.
A light and fluffy mound of homemade pancakes topped with deep fried, golden brown, chicken strips.
Breakfast rolls topped with our sweet & savory sauce. Served with bacon.
A creamy mixture of spinach and artichokes, served with a side of tortilla chips.
Served with jambalaya and sauteed vegetables.
Smoked till tender, then blackened & topped with a crawfish mushroom cream sauce. You’ll be back for this treat!
Topped with Lemon Beurre Blanc Sauce.
Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
Deliciously moist layers of carrot cake with our famous cream cheese icing
Scrambled eggs with bacon, shrimp, and rice. Served with a biscuit.
Marinated gator tail served blackened with rémoulade (spiced mayonnaise sauce).
Tail-on shrimp sautéed in lemon-butter and BBQ sauce.
Served with crawfish-mushroom cream sauce.
Shrimp sandwich with mayonnaise, shredded lettuce, pickles, and tomatoes on French bread.
Smothered shellfish in thick Cajun stew. Served over rice.
Rice, sausage, seafood, and vegetable stew. Spicy.
Chicken topped with crawfish-mushroom cream sauce.
Spicy shrimp served with rice.
Thick stew with meat, andouille sausage, okra, and vegetables. Served with rice. Spicy.
Catfish topped with crawfish-mushroom cream sauce.
Penne with shrimp, crawfish, bell peppers, onions, and Alfredo sauce.
Penne with shrimp, alligator sausage, onions, bell peppers, and Creole sauce. Spicy.
Penne with crawfish, bell peppers, red onions, Alfredo sauce, and Cajun seasonings. Spicy.
Romaine with Parmesan, croutons, and Caesar dressing.
Lettuce with feta, Kalamata olives, tomatoes, and cucumbers.
Spicy.
Served with praline-rum sauce.
Kahlua-chocolate mousse topped with toffee pieces.
If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.
Hours of Service:
Friday: 07:00AM - 01:00AM
Monday: 07:00AM - 01:00AM
Sunday: 07:00AM - 01:00AM
Tuesday: 07:00AM - 01:00AM
Saturday: 07:00AM - 01:00AM
Thursday: 07:00AM - 01:00AM
Wednesday: 07:00AM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.