freshly baked
Thin shortbread crust with a zesty lemon curd and topped with sweet powdered sugar
Basque Brownie topped with Caramelized Cheesecake and filled with a Raspberry Filling
Orange muffin with poppy topped with an orange glaze
Slice w meat
Avocado, olive oil, sea salt, and Country sandwich bread.
Cinnamon sugar and butter.
country sandwich bread, whipped butter, seasonal jam
Almond butter, shaved apple, and citrus honey on country sandwich bread.
3 breads & 3 butters, pumpkin seed, roasted apple & honey, European whipped
Black Oak Roasters Duomo Espresso double shot.
Spicy ginger with a mild sweetness and steamed Strauss cream top milk.
Black Oak Roasters Duomo espresso double shot and Strauss Creamery organic cream top milk.
Iced coffee with coffee cubes. .
Black Oak Roasters Heartwood blend and Strauss Creamery organic cream top milk.
Black Oak Coffee Roaster Heartwood medium blend.
70 percent dark Callebaut chocolate, house-made ganache, and Straus Creamery organic cream top milk.
Mixture of loose leaf organic oolong and earl grey teas from Silk Road.
Roasted Cauliflower Soup with Tarragon, Harissa creme and Smokey Paprika Flakes
sheep feta, cilantro, olive oil, pickled vegetables, seeded spelt toast, country toast
2 years aged Shelbourne Vermont Cheddar, Niman ranch bacon, avocado, and roasted tomato basil aioli on rustic country bread, side of arugula, and pickled veggies.
roasted romanesco, Japanese sweet potato, leek confit, chard, lemon crème fraiche, za’atar, black sesame, market fruit, country toast
Tomato and pepper stew, with sheep feta, cilantro, poached eggs, side of arugula, and country toast.
Blend of Blue Oyster, Piopinni, & Trumpet mushrooms, leek confit, herb fines, Bellwether ricotta, country toast & arugula
Straus whole yogurt, market fruit, toasted coconut, citrus honey
(limited amount daily)- eggplant & tomato ragu, sheep feta, two poached eggs
Niman Ranch bacon.
Mixed organic lettuces, red radish, lemon, and olive oil dressing.
Free range eggs.
Nina ranch roast beef, chimichurri aioli, balsamic onion, shaved red radish, and arugula on rustic country bread.
Oven baked Mary's chicken, avocado, red radish, pickled red onion, adobo aioli, cabbage, and cilantro slaw on pain de mie bread.
Rosemary roasted butternut squash, cave aged gruyere, broccoli rabe puree, rosemary oil, country bread
braised lamb leg, gruyere, pickled onion tapenade, tarragon aioli, fennel fronds, country bread
Shelbourne 2-year aged cheddar, country bread, market fruit
arugula, spinach, lardons, pickled shallot, croutons, poached egg, blend of blue oyster, piopinni, & trumpet mushrooms, Dijon vinaigrette
arugula, mint & cilantro pesto, sheep feta, toasted pistachios, crispy onion, roasted carrot, lemon & olive oil dressing
organic mixed lettuce, shaved persimmon, shaved watermelon radish, cumin roasted delicata, toasted sunflower seed, sheep feta, tahini & parsley dressing
organic mixed lettuce, farmers market apples, organic radicchio, toasted walnuts, shaved fennel, celery, Point Reyes original blue cheese, Meyer lemon & thyme dressing
Hours of Service:
Friday: 08:00AM - 03:00PM
Monday: 08:00AM - 03:00PM
Sunday: 08:00AM - 03:00PM
Tuesday: 08:00AM - 03:00PM
Saturday: 08:00AM - 03:00PM
Thursday: 08:00AM - 03:00PM
Wednesday: 08:00AM - 03:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.