Three mixed-berry cheesecake pierogies deep-fried and zig-zagged with raspberry sauce. Served with a scoop of strawberry ice cream.
Seasonal cake from Grandview bakery. served with vanilla ice cream.
Cinnamon rolls baked and broken down and turned into bread pudding. served with vanilla ice cream.
Texas toast, garlic mashed potatoes, sauteed mushrooms, house made gravy, meatloaf and crispy onions.
Marinated and slow-roasted octopus served over vegan chorizo and chickpea hash. Basil gremolata drizzle.
Sauteed shrimp, vegan chorizo, sun-dried tomatoes, garlic, onions, and green peas over saffron rice.
Cavatappi tossed in our cheese sauce with melted mozz/prov cheese.
Sautéed onions, sun dried tomato pesto, garlic and spinach tossed in our mac and cheese, garnished with grilled chicken and parm cheese.
Mac and cheese spiced up with ghost pepper cheese, jalapenos, then drizzled with spicy BBQ ranch.
Grilled cheese on sour dough served with fries.
3 chicken fingers served with honey mustard and a side of fries.
mini burger cooked well done with American cheese and a side of fries.
Three crunchy deep fried mozz bites stuffed with pizza sauce served with marinara or ranch and a side of fries.
Shaved sirloin, red and green bell Peppers, onions, and mushrooms smothered in house-made cheese sauce on an Italian hoagie roll. Served with fries.
Chipotle black bean burger served with lettuce, tomato, and vegan mozzarella on a kaiser roll. Served with fries.
One-half pound of brisket and chuck grilled to temperature and served on a brioche bun. Served with fries.
Our 1/2 pound burger with ghost pepper cheese, pickled jalapeños, onion rings, and spicy BBQ ranch. Served with fries.
Our 1/2 pound burger with swiss cheese, bacon, grilled pineapple, and our black and gold BBQ. Served with fries.
Plant based bacon, marinated tomatoes, lettuce, and vegan avocado ranch on six grain wheat. Served with fries.
Two beer battered cod tacos with vinegar based slaw, pico de gallo, and sweet chili aioli. Served with fries.
Buttermilk fried chicken breast with vinegar based slaw, sliced pickles, and a sweet tangy mayo on a brioche bun. Served with fries.
Blackened seasoned 1/2 pound burger, sauteed onions, fried egg and bleu cheese. Served with fries.
Classic marble rye, pastrami, swiss cheese, saurkraut, and russian dressing. Served with fries.
Two tacos with sautéed porto mushrooms with Jamaican jerk seasoning, crisp kale salad blend, diced red onion, drizzled with vegan avocado ranch. Served with fries.
Garlic butter texas toast with mozz/ prov and cheddar jack cheese, 5 hour braised short rib, carmelized onions, and a horseradish remoulade. Served with fries.
Available until Thanksgiving. Buttermilk fried chicken, pulled chipotle turkey and duck bacon served on brioche and topped with cranberry aioli. Served with sweet potato fries.
Four fried raviolis stuffed with hickory smoked brisket and served with a garlic remoulade on top of cauliflower pilaf.
Four pierogies seared and served with carmelized onions and our cilantro lime creme.
Hummus with our sun died tomato pesto. Served with pita and veggies.
Five deep fried won tons stuffed with buffalo chicken and a 3 cheese blend. Served with ranch or blue cheese
Served with celery, carrots, and choice of ranch or bleu cheese dressing.
Corn tortilla chips with cheese sauce, pickled jalapeños, sweet chili aioli, cilantro lime crema, and pico de gallo.
Seasoned fries smothered in short rib gravy and white cheddar cheese curds.
Our fries topped with our signature burger patty, cheese sauce, shredded romaine lettuce, pickles, pico de gallo and a drizzle of ketchup/mayo mix.
Our fries with fried chicken, mozz/prov cheese melted on top with your choice of wing sauce and your choice of blue cheese or ranch.
Cheese curds breaded and fried, served with marinara, ranch or blue cheese.
Marinated diced sushi-grade (raw) salmon served on top spring mix with cauliflower pilaf, cucumbers, edamame, and tomatoes. Both dressings, honey lemon vin and sweet chilli aioli served on the side.
House salad on romaine and spring mix with grape tomatoes, sliced cucumbers, red onions, shredded carrots and croutons.
Grilled chicken with fries, hard-boiled egg, shredded cheddar-jack cheese, grape tomatoes, cucumbers, and red onion on a bed of romaine and spring mix. Your choice of dressing.
Roasted butternut squash, dried cranberries, candied pecans, tomatoes, and a hard boiled egg served on top spring/ kale mix with our apricot vinaigrette on the side.
Hours of Service:
Friday: 03:00PM - 11:00PM
Monday: Closed
Sunday: 11:00AM - 01:30PM, 02:30PM - 08:30PM
Tuesday: 03:00PM - 09:30PM
Saturday: 12:00PM - 10:30PM
Thursday: 03:00PM - 09:30PM
Wednesday: 03:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.