Green tomato coulis, prosciutto, cherry heirloom tomatoes, minus 8 vinegar, mission fig compote, and sourdough.
Belgian endive, toasted red chili walnuts, poached pears, goated catalanes, and white grape vinaigrette.
Chipotle butter and avocado salad.
Iberico pork tenderloin, pineapple butter, micro cilantro, and house made tortillas.
Red endive, mission figs, and minus 8 vinegar.
Lobster, carrot, and microgreens.
Organic romaine, reggiano parmesan, and green chili polenta croutons.
Griddled grit cake, green chili aioli, and citrus salad.
Sweet corn cream and house made guajillo pappardelle.
Potato and spinach ravioli, romero farm vegetables, and ruby grapefruit butter.
Heirloom cherry tomatoes, cremini mushrooms, and parmesan reggiano.
Potato nest, black garlic mashed potatoes, smoked bacon, cremini mushrooms, snap peas, and white truffle.
Rainbow cauliflower, vanilla crepe, orange beurre blanc, and fresno pepper chutney.
Israeli couscous, rainbow chard, and tomato marsala.
Rosemary and feta mashed potatoes, local vegetables, mole negro, and black pepper demi glace.
Duck fat fingerlings, brussels sprouts, peppercorn, and cognac foie gras butter.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 08:30PM
Sunday: 11:30AM - 08:30PM
Tuesday: 11:30AM - 08:30PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.