Roadhouse Beef Chili Soup

Texas-style beef chili topped with Wisconsin cheese blend, red onion, and sour cream. Made from scratch. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Tomato Basil Soup

Creamy tomato basil soup simmered for two hours with fresh tomatoes, basil, garlic, and a splash of cream. Made from scratch.

Broccoli Cheddar Soup

Chopped broccoli in a creamy cheese blend. Made from scratch.

Lemon Berry Cheesecake

New-York style cheesecake with a zesty lemon glitter topping and drizzled with a mixed berry compote.

Triple Chocolate Ice Cream Sandwich

Chocolate ice cream sandwiched between chocolate cake and rolled in chocolate candies.

Motor Sundae

One scoop of vanilla ice cream, whipped cream, chocolate sauce, and sprinkles.

Scoop of Ice Cream

Classic vanilla.

Full Throttle Grilled Cheese Sandwich

Oooey and gooey, melted cheddar, American, muenster, provolone cheeses, bacon, and tomato on fresh panini bread. Served with a cup of tomato basil soup for dunking. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Bold BLT Sandwich

Loads of bacon piled high on local whole grain panini with lettuce, tomato, mayo, and herbed cheese spread. Served with French fries. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Cajun Chicken Sandwich

Cajun marinated, grilled tender chicken breast served on a buttery brioche bun with lettuce, tomato, grilled onions, pepper jack cheese, and chipotle mayo. Served with French fries. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Chicken Avocado Club Sandwich

Grilled chicken breast, lettuce, tomato, cheddar cheese, and bacon finished with a drizzle of homemade ranch dressing and avocado on a 9-grain panini bread. Served with French fries. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Grilled Vegetable Sandwich

Balsamic roasted portobello mushrooms, roasted peppers, red onion, spinach, provolone cheese with a herb aioli, and aged balsamic glaze, served on ciabatta. Served with French fries.

BBQ Pulled Pork Sandwich

Slow-smoked, hand-pulled pork topped with fresh jicama slaw, crispy onion straws, and our signature Motor’s signature BBQ sauce. Served on a split top roll. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Smoked Brisket Sandwich

Beef brisket slow-smoked for 14 hours, hand-sliced and topped with crispy onion straws and Motor’s signature BBQ sauce. Served on a split top roll. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

BBQ Plates

Served with your choice of one meat, a generous portion of French fries, fresh jicama slaw, and made from scratch Southern-style cornbread. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Brisket Nachos

Tender and juicy slow-smoked brisket piled high on a bed of tortilla chips and topped with BBQ and chipotle cheese sauces, black bean corn salsa, jalapenos, fresh cilantro, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Wings (1 lb)

One pound of seasoned wings with your choice of sauce or dry rub served with blue cheese or ranch dressing. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Big & Twisted Pretzels (2 pcs)

Two German-style soft pretzels served with horseradish mustard and cheese sauce.

Cheese Curds

Fresh cheddar cheese curds locally sourced from clock shadow creamery, hand-breaded and golden-fried, and served with a side of buttermilk ranch dressing.

Willie G’s Minis

Designed by the king of style. Three ground chuck mini burgers topped with Wisconsin cheddar, lettuce, tomato, and house secret sauce. Served with French fries.

Fatboy Burger

8-ounces hand-packed ground chuck patty stacked with bacon, cheddar cheese, Motor’s signature BBQ sauce, lettuce, tomatoes, and onion straws. Served on a buttery brioche bun. Served with French fries. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Turkey Burger

Fresh ground turkey topped with made-from-scratch cranberry-apricot chutney, Brie cheese, rosemary aioli, and spinach, served on ciabatta. Served with French fries. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Motor Burger

8-ounces hand-packed ground chuck patty topped with lettuce, tomato, pickles, onion, and Motor’s secret sauce with your choice of American, swiss, cheddar, provolone, or blue cheese. Served on a brioche bun. Served with French fries.

Monster Burger

8-ounces hand-packed ground chuck patty topped pulled pork, Motor’s signature BBQ sauce, jicama slaw, onion strings, lettuce, and tomato served on a brioche bun. Served with French fries. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Steak and Wedge Salad

Romaine wedge topped with a seared flank steak, chopped bacon, cherry tomatoes, red onion, bleu cheese crumbles, and a bleu cheese dressing. Dressings are made from scratch.

Chicken Apple Salad

Grilled chicken atop a mound of fresh Romaine and radicchio, candied pecans, bleu cheese, balsamic cherries, and Granny Smith apple slices tossed in balsamic vinaigrette. Dressings are made from scratch. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Caesar Salad

Crisp Romaine lettuce with made-from-scratch creamy garlic Caesar dressing topped with fresh garlic-Parmesan croutons and freshly shaved Parmesan cheese. Dressings are made from scratch.

BBQ Salad

Romaine and radicchio lettuce tossed in chipotle ranch dressing with black bean corn salsa, tomatoes, Motor’s signature BBQ sauce, crispy onions straws, and choice of meat. Dressings are made from scratch. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Classic Mac

Elbow macaroni smothered in made-from-scratch sharp cheddar cheese sauce topped with panko bread crumbs and baked until golden brown.

Buffalo Chicken Mac

Classic mac topped with buffalo fried chicken and blue cheese crumbles. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Chili Mac

A full bowl of house chili dumped on top of the mac, topped with cheddar cheese, sour cream, and onions.

Brisket Mac

14-hour slow-smoked beef brisket sliced thick atop your mac with house BBQ sauce and crispy fried onions. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Stuffed Potato

Freshly baked potato topped with bacon, butter, Wisconsin cheese blend, sour cream, and green onions. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

BBQ Pork Stuffed Potato

Freshly baked potato topped with slow-smoked shredded pork, butter, Wisconsin cheese blend, sour cream, Motor’s signature BBQ sauce, and green onions. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Chili Stuffed Potato

Freshly baked potato topped with chili, Wisconsin cheese blend, sour cream, and green onions.

Brisket Stuffed Potato

Freshly baked potato topped with slow-smoked brisket, butter, Wisconsin cheese blend, Motor’s signature BBQ sauce, sour cream, and green onions. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.

Shortster Burgers

Two classic mini-hamburgers topped with cheddar cheese. Include a choice of French fries or carrot and celery sticks with made-from-scratch ranch dressing and a fountain soda, juice, or milk.

Ooey Gooey Grilled Cheese

Texas toast oozing with melted American cheese. Include a choice of French fries or carrot and celery sticks with made-from-scratch ranch dressing and a fountain soda, juice, or milk.

Creamy Mac n Cheese

Elbow mac tossed with our made-from-scratch Wisconsin cheddar cheese sauce. Topped with more cheddar cheese. Include a choice of French fries or carrot and celery sticks with made-from-scratch ranch dressing and a fountain soda, juice, or milk.

Chicken Tenders

Crispy chicken strips served with made-from-scratch ranch dressing. Include a choice of French fries or carrot and celery sticks with made-from-scratch ranch dressing and a fountain soda, juice, or milk. Consuming raw or undercooked meats, poultry and seafood may increase your risk of food-borne illness.