Fried ground chicken wrapped wonton. Nut-free. Dairy-free.
Scallops, mushrooms, and onions baked with creamy sauce over rice.
Served with ponzu sauce. Vegetarian. Vegan. Gluten-free. Nut-free. Dairy-free.
Baked green mussels with mushrooms, green onions, cheese, and cream sauce.
10 pieces.
Fried ground pork wrapped wonton.
Served with teriyaki sauce.
Sauteed shrimp, scallops, chicken, egg, and vegetables with rice.
Battered and fried.
Battered and fried.
Vegetarian. Vegan
Assorted fish with mixed salad.
Octopus with mixed salad.
Cooked salmon skin salad with mixed vegetables.
Seasoned seaweed with mixed salad. Vegetarian. Vegan.
Assorted cooked fish with mixed salad.
Cucumber vinaigrette with seaweed.
Raw.
Soup that is made from miso paste.
Japanese horseradish.
A savory soup with a poultry base. Chicken soup is often served with sour cream.
Fried rice: stir fried rice.
A savory soup with dumplings.
Cold bean curd made from soybeans.
Algae salad with a seasoned microalgae base.
Gluten-free. Raw.
Raw.
Sweet firm fleshed white fish.
Fried tofu skin and rice.
Sweet tuna-like fish.
Cephalopod.
Sweet, buttery, and delicate.
Sushi roll with a shrimp filling.
Fish egg.
Mild, sweet fish. Whitefish.
Cephalopod. Mild and slightly sweet seafood.
Sweet egg.
Saltwater fish. Mild and tender fish.
Buttery mild fish.
White tuna.
Cephalopod.
Seared tuna with spicy oil and ponzu sauce.
Seared albacore with spicy oil and ponzu sauce.
Snake mackerel.
Served with miso soup and rice.
Assorted fish with spicy oil and ponzu sauce.
Buttery mild fish.
Cucumber, crab, and avocado.
Chopped albacore and crabmeat, wrapped in albacore and avocado, served with spicy ponzu sauce.
California roll wrapped with salmon and spicy tuna on top. Baked with mayonnaise and Goma sauce.
Shrimp tempura with crabmeat, topped with spicy tuna, eel sauce, and chili oil.
Fried spicy tuna and mint leaf wrapped with crabmeat and topped with tuna, avocado, and sesame ginger sauce.
Eel, crabmeat, wrapped with avocado and eel sauce.
Deep-fried California roll wrapped with salmon, topped with mayonnaise and eel sauce.
California roll with scallops, mushrooms, and onions on top, baked with house mayo and eel sauce.
Assorted vegetables wrapped with rice, seaweed, and soy paper with ponzu sauce.
A house favorite! California roll wrapped with assorted pieces of fish and avocado, topped with ponzu sauce.
Fried soft shell crab and crabmeat topped with eel and avocado, served with eel sauce.
California roll wrapped with fresh salmon and served with Goma sauce.
California roll topped with assorted fish, wrapped in seaweed and soy paper with house spicy sauce.
Fried spicy tuna roll with salmon, wrapped in seaweed and soy paper, served with mayonnaise and eel sauce.
Cream cheese, avocado, and crabmeat wrapped with salmon and served with ponzu sauce.
Chopped shrimp and spicy crab wrapped with avocado and served with spicy mayo sauce.
Salmon, seaweed salad, avocado, seaweed wrapped with cucumber served without rice with ponzu sauce.
Crabmeat, cucumber, and eel topped with spicy tuna served with chili oil and eel sauce.
Deep-fried soft shell crab with crabmeat, avocado, Japanese carrot, bonito flake, and cucumber with eel sauce.
Shrimp tempura, crabmeat, and cucumber wrapped with tempura flakes, served with eel sauce.
California roll, wrapped with freshwater eel and avocado, served with eel sauce.
Spicy scallop and crabmeat topped with spicy tuna, served with chili oil sauce.
Assorted fish and crabmeat, wrapped with cucumber without rice with ponzu sauce.
Assorted vegetables wrapped with soybean paper and cucumber without rice with ponzu sauce.
Fried oyster, crabmeat with seaweed, and soybean paper with ponzu sauce.
California roll wrapped with seaweed and soy bean paper, topped with cut tuna, tomatoes with spicy sauce.
Fried soft shell crab and crabmeat wrapped with avocado served with eel sauce.
Shrimp tempura with crabmeat wrapped with shrimp and avocado, served with goma sauce.
California roll wrapped with soybean paper topped with baked crawfish tail in eel and mayonnaise sauce.
Tuna, salmon, crabmeat, and whitefish wrapped with seaweed and soybean paper, topped with fish eggs and ponzu sauce.
Deep-fried soft shell crab, cucumber, and crabmeat, wrapped with rice and seaweed. Topped with spicy tuna and avocado. Mixed with spicy mayo, eel, and Sriracha sauce.
Spicy tuna and cucumber inside, albacore, avocado topped with garlic chip. Chili oil and ponzu sauce.
Real crab, cucumber, and avocado.
Spicy tuna, cucumber, and shrimp tempura inside topped with seared tuna, avocado with cilantro chopped. Mixed with red onion and spicy ginger dressing.
Salmon, avocado, tuna wrapped with soy paper. Real crab, crunchy on top with mayo and eel sauce.
Shrimp tempura mixed with baby lobster, avocado, and gobo, wrapped with rice and soy paper. Deep-fried, topped with macadamia nuts, eel sauce, and mayo sauce.
Spicy tuna, cucumber, and wrapped with rice and seaweed. Topped with albacore, avocado, garnished with masago and green onion. Mixed with ponzu, ginger dressing, and Sriracha sauce.
Spicy tuna and cucumber inside. Bluefin tuna and avocado topped with Goma sauce.
Spicy tuna, shrimp tempura with cucumber inside. Albacore, avocado on top with mustard dressing.
Crispy sushi rice, 2 pieces, topped with spicy tuna, jalapeno, spicy mayo, eel sauce, and crunchy on the top.
Spicy crab, avocado, cucumber inside. Salmon and lemon on top. Mustard, ponzu sauce with red onion.
Spicy tuna inside, Cajun seared tuna topped with ponzu, mayo, and tobiko.
California roll topped with baked salmon, spicy mayo, and mayo sauce. Eel sauce on top.
Salmon and crabmeat inside, topped with avocado and spicy mayo sauce.
Spicy tuna, avocado, cucumber inside. Seared salmon, ponzu, truffle oil with yuzu salt on top.
Grilled chicken breast with teriyaki sauce over rice.
Pork cutlet with cutlet sauce, over rice.
Chicken breast with cutlet sauce, over rice.
Variety of sashimi over sushi rice.
Grilled sliced beef with teriyaki sauce over rice.
Broiled eel served over rice.
Chicken, vegetables, shrimp tempura, and over a delicious noodle soup.
Sauteed Japanese noodles with vegetables, chicken, and seafood.
Udon noodles are stir-fried with vegetables and your choice of chicken, seafood, vegetable, or tofu.
Assorted fresh vegetables.
USDA choice ribeye with sauteed vegetables.
Pieces of shrimp and vegetable tempura.
Grilled chicken breast with sauteed vegetables.
Served with your choice of 1 of the rolls.
Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: 02:00PM - 07:30PM
Sunday: Closed
Tuesday: 10:30AM - 07:30PM
Saturday: 02:00PM - 08:00PM
Thursday: 10:30AM - 07:30PM
Wednesday: 10:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.