Breakfast Burrito

Served with local cheeses, a choice of red or green chile, a side of breakfast potatoes, lettuce and tomato. Choose any other 3 ingredients: Eggs, black beans scallions, lush bacon, all natural smoked ham, house-made green chile turkey sausage.

Lushaladas

Stacked enchiladas served with chile and cheeses, breakfast potatoes and topped with two eggs. Served with tortilla, lettuce, and tomato.

The Adam

Served with natural smoked turkey, asiago, pesto, tomato, and organic greens.

The Papa Doc

Served with lush bacon, assorted local cheeses, lettuce, tomato, and red chile bacon aioli.

The Dewey

All-natural smoked ham, asiago cheese, tomato and lettuce with peach mustard.

Veggie Wrap

Served with sautéed curried organic tofu, organic spinach, black beans and grilled yams with avocado spread.

Mix and Match

Create your own combination with a half portion of any two: Wrap, sandwich, salad, pasta or soup.

The Kat

Served with assorted local cheeses, lush bacon, and tomato on grilled sourdough bread or multigrain bread.

The Davis

Served with thin-sliced roasted beef, asiago cheese, lettuce and tomatoes with red chile bacon aioli on grilled focaccia.

The Mo

Served with grilled eggplant with caramelized onions, mushrooms, rice cheese, roasted red pepper, and spinach served open face on focaccia with avocado smear.

Marlowe

Served with house-made green chile turkey sausage burger, local cheddar cheese, peach mustard and lush bacon with house-made pickles on a grilled sesame bun.

St. Gregory

Served with one-third pound fresh ground beef with local cheddar, lettuce, and tomato on a grilled sesame bun with red chile bacon aioli.

Caesar Salad

Served with romaine, caesar dressing and lemon zest topped with focaccia croutons, parmesan cheese, and balsamic syrup.

Mandy Salad

Served with organic greens, grilled jicama, roasted beets, blueberries, strawberries, feta cheese, lemon zest, and balsamic syrup.

Organic Gluten Free Pasta

Served with spinach, peas, scallions, fire-roasted tomatoes in a vodka lemon cream sauce topped with fresh basil and Parmesan.

Chop Salad

Served with black beans, lush bacon, roasted corn, cilantro, red bell pepper, natural turkey, avocado, cheese and romaine lettuce topped with green chile citrus dressing.

Mango Chicken Salad

Served with sliced grilled chicken, edamame and mango with scallions and fresh basil. Topped with blueberry vinaigrette on fresh organic greens with lush bacon bits.

Quinoa Salad

Served with organic quinoa, red onion, cherry tomatoes, feta and grilled artichoke hearts on a bed of spinach with a roasted shallot chai vinaigrette.

The Boody

Served with pesto, roasted garlic, feta, spinach, mozzarella, and tomatoes.

The Irminator

Served with house-made green chile marinara sauce, tomatoes, roasted red peppers, grilled eggplant, and rice cheese.

The Callan

Served with marinara, house-made green chile turkey sausage, mushrooms, mozzarella, and fresh basil.

The Jeremy

Served with marinara, mozzarella, ham, grilled pears, balsamic syrup, feta and red onion.