Marinated cream cheese, onion carrot, wrapped in wonton wrapper and light golden fried.
Homemade dumplings filled with ground shrimp, chicken, water, chestnuts, shitake mushrooms, green onions and topped with crispy garlic, served with our homemade ginger soy sauce.
Ground chicken stir fry with water chestnuts, our house special sauce, served with crip noodles and fresh crisp lettuce.
Fresh lettuce, shrimp, cucumber, cilantro, carrots, mint, basil and rice noodle wrapped in rice wrapper. Vegetarian and gluten free sauce is also available.
Fresh lettuce, cucumber, cilantro, carrots, mint, basil and rice noodles wrapped in rice wrapper. Vegetarian and gluten free sauce is also available.
Hand dipped lighty battered shrimp, tossed in a light creamy, sweet and tangy sauce, toasted sesame seeds, on a bed f spring salad topped with lemon zest.
Shredded cabbage, carrots, woonsen noodle, celery and onions wrapped in spring roll wrapper and golden fried. Served with our homemade sweet chili sauce.
Steamed fresh young green soy bean topped with delightful himalayan salt.
Lighty fried green beans, served with sweet chili and siracha sauce.
Sampler dish composed of cream cheese wontons, fried green beans and crispy spring rolls.
7 pieces of assorted raw fish.
Combination of raw fish and red tobiko over spring mixed salad, with poki sauce.
Rice in chicken broth, chicken, onions, cilantro, peas, carrots, and tomatoes.
Coconut broth, lemongrass, mushrooms, onions, and cilantro.
Shredded green papaya, mixed with shredded carrots, peanut, tomatoes, and lime dressing.
Sliced grilled rib eye steak tossed in a fresh lime dressing along with rice powder and Thai herbs, served on top of green spring mixed salad, tomatoes, cucumbers, and carrots.
Grilled tilapia, brown rice, green salad, tomatoes, onions, cilantro, cashew nuts, coconut lime dressing.
Grilled filet mignon, stir-fried in our special garlic sauce, mushrooms, quinoa, over crisp green salad.
Crispy shrimp and pine nuts tossed in creamy, tangy honey sauce, served with strawberry, lettuce, spring mixed salad, and topped with quinoa.
Spicy tuna, shrimp tempura, crab stick and cucumber topped with seaweed salad and tobiko.
Salmon, cream cheese and crabstick rolled tempura style in nor topped with lemon zest, poke, apple sauce and sesame seeds.
Shinp tempura, cucumber, avocado, and spring mix topped with black and red tobiko.
Red snapper, salmon, tuna, avocads, and carrot, soy wrap and tied tempura style spring mixed salad sauce spicy creamy sauce, and tempura fakes.
Mixed crab and asparagus, topped with tuna, spicy tempura flakes and green onions.
Eel cucumber topped with eel, avocado, tempura flakes.
Spicy salmon, avocado, and cucumber topped with seared salmon and mixed tobiko.
Shrimp tempura, asparagus, cream cheese topped with eel, avocado, tobiko, masago spicy mayo sauce.
Shrimp tempura, pickled radish, avocado, topped ebi.
Spicy tuna, jalapeno, and avocado topped with spicy salmon and jalapeno.
Shrimp tempura, cucumber, avocado, soy paper. Topped with salmon, mixed crab, spicy creamy sauce.
Shrimp tempura, asparagus, cream cheese topped with avocado, tuna, eel, salmon, ebi, red snapper, yellowtail and sesame seeds.
Scallop, carrot, green onion, spicy may topped with yellow tail, lemon sauce eel sauce, wasabi, creamy sauce, sriracha sauce, sprinkled with crispy fish and sesame seasoning and lemon zest.
Tofu skin.
Crab stick.
Mackerel.
Sake.
Octopus.
Squid.
Maguro.
Fresh water eel.
Yellow tail.
Scallop.
Japanese pickle.
Crab stick.
Tuna maki.
Thick roll. Cucumber, tamago, shitake, avocado.
Spicy, salmon, tempura flakes, tobiko, cucumber.
Cucumber, carrots, and pickles radish, sesame seeds.
Imitation crab, cucumber, mayo, and avocado.
Snow crab with cucumber, avocado, and mayo.
Fresh water eel. Eel, avocado, and cucumber.
Salmon, avocado, cucumber.
Spicy salmon, scallion, and cucumber.
Spicy tuna, scallion, and cucumber.
Spicy yellowtail, scallion, and cucumber.
Smoked salmon and cream cheese.
Crispy soft shell crab, cucumber, avocado, masago, sprout, eel sauce.
Crab sick, tamago, asparagus, cucumber, and spring mix rolled inside out with tobiko.
Shrimp tempura, cream cheese, avocado, cucumber,eel sauce.
Soy wrap. Shrimp tempura and avocado, soy paper, eel sauce and spicy cream sauce.
Your choice of meat served with teriyaki sauce. cabbage, tomato salad, steamed broccoli, carrots.
Stir-fried, grilled filet mignon in a special stir fry sauce, bamboo shoots, cauliflower, onions, bell peppers, ginger, mushrooms, sesame seeds and siracha sauce.
Stir-fried with your choice of meat, peas & carrots, celery, onions, dry chilies, peanuts.
Stir-fried basil, bell peppers, onions, zucchini, mushrooms and bamboo shoots.
Stir-fried leeks, celery, carrots, cashew nuts, mushrooms, bell peppers, water chestnuts in our homemade sweet chili stir fry sauce.
Oil-less stir fried marinated sliced tender rib eye steak. along side with kim chi, carrots and daikon pickle, Korean chili paste, and romaine.
Stir-fry cauliflower, broccoli, black and white mushrooms, bok choy, and collard greens in homemade wasabi ginger sesame sauce, topped with pine nuts. Served with black and brown rice.
Stir-fried mixed vegetable with our homemade stir-fry sauce.
Stir-fried Asian eggplant, bamboo shoots, bell peppers, carrots, onions, mushrooms, and basil.
Chicken in an Indian Tikka yogurt-based curry (Contain cashew nut), served with mango dipping sauce, Naan flat bread, and Basmati rice.
Grilled sliced rib eye steak topped with fried egg served with stir-fried asparagus, onions, bamboo shoots, bell peppers, zucchini, and mushrooms in a basil garlic sauce.
Crispy chicken with our homemade sticky general sauce, broccoli, carrots and shallots.
Elegant taste of Thai land- creamy curry, bell peppers, basil, broccoli, eggplant, peas & carrots.
Spicy green curry sauce, bamboo shoots, basil, cauliflower, bell peppers, edamame, zucchini.
Grilled salmon filet, pineapple, tomatoes, basil, peas & carrots, bell peppers, zucchini, red curry sauce.
Chicken in an India Tikkayogurt based curry sauce contains nuts, served with basmati rice and Naan flat bread with mango salad dipping sauce.
Sliced duck breast braised in red curry sauce, bell peppers, lychees, tomatoes, pineapple,
Sauteed sea scallops and prawns with our garlic ginger cilantro sauce, collard greens, bok choy, carrots and asparagus served over brown rice topped with pine nuts.
Combination of scallops, prawns and Atlantic salmon with edamame, asparagus, basil, bell peppers, broccoli, mild panang curry sauce.
Grilled Atlantic salmon filet, pineapple, tomatoes, basil, peas carrots, bell peppers, spicy red curry sauce.
Lightly battered golden fried prawns stir fried with spicy tamarind sauce. Served with sautéed mixed vegetables and black and brown rice.
Jumbo prawn stir-fried with black and brown rice, egg, onions, edamame, zucchini, bell peppers, served on the top of quinoa and spring mixed salad.
Stir-fried rice with shrimp, egg, peas & carrots, mushrooms, onions, served in a real young coconut.
Stir-fried sliced Chinese BBQ pork with rice, egg, peas, carrots, onions, collard greens, topped with green onions & cilantro.
Combination of shrimp, chicken, and Chinese BBQ pork with stir-fried with rice, egg, collard greens, bean sprouts, celery, tomatoes, onions, peas, carrots.
Stir fried cauliflower with basmati curry rice, onion, peas, carrots, and topped with crispy shallots.
Pan fried rice with your choice of meat, egg, peas, carrots, onions, and tomatoes.
Pan-fried rice noodle with egg, sweet tangy tamarind sauce, onions, bean sprouts, and topped with ground peanuts.
Sliced ribeye beef and Asian meatballs served on top of steamed soft rice noodle in beef broth, cilantro, onions, and bean sprouts.
Pan-fried flat rice noodle with egg, basil, bell peppers, onions, bamboo shoots, mushrooms, zucchini and broccoli.
Stir-fried clear noodles with egg and mixed vegetable. The woonsen noodles are made from beans, it is a low-carb noodle.
Wok stir-fried flat noodles with egg and your choice of meat in a smoky sweet soy sauce, carrots, broccoli, and collard greens.
Wok stir fried egg noodle with mixed vegetable and your choice of meat.
Pan-fried green noodle with chicken and shrimp, fried egg with ginger, cauliflower, peas, carrots, cabbage and bell peppers.
Wonton dumpling and egg noodles served in clear chicken broth, topped with BBQ pork, bok choy, onions, and cilantro.
Steamed tofu, Rice noodles in spicy savory red curry light coconut milk broth, asparagus, ground peanuts, onions and chopped cilantro.
Mock protein tossed in spicy and sweet sauce, broccoli, zucchini, and onion served with white jasmine or brown rice.
Wok fried mock protein served with edamame, carrots, mushrooms, topped with sesame seeds.
Served with ice cream.
Hours of Service:
Friday: 10:00AM - 08:45PM
Monday: 10:00AM - 08:45PM
Sunday: Closed
Tuesday: 10:00AM - 08:45PM
Saturday: 11:00AM - 08:45PM
Thursday: 10:00AM - 08:45PM
Wednesday: 10:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.