Creamy risotto, roasted corn, spinach, light lemon zest, and grilled shrimp on a skewer.
Risotto, mixed mushrooms, truffle oil, and pecorino romano.
House-made pappardelle pasta, slow cooked Italian roast pork, shitake mushrooms, and caramelized onion. Served with a house salad and bread.
House-made rigatoni, pancetta, peas, vodka, and rosa sauce. Served with a house salad and bread.
Romaine hearts, parmesan cheese, croutons, and homemade caesar dressing.
Spinach, cucumbers, tomatoes, kalamata olives, feta cheese, and Greek dressing.
Chicken, sautéed with shrimp, Kalamata olives, oven dried tomatoes, crumbled feta cheese and white wine cheese. Served with potato and vegetable. Served with side salad and bread.
Veal, sautéed with shrimp, kalamata olives, oven dried tomatoes, crumbled feta cheese, and white wine cheese. Served with potato and vegetable. Served with side salad and bread.
Roma tomatoes, red onions, basil, EVOO, grilled bread, and balsamic drizzle.
Pei mussels, sautéed with grape tomatoes, plant grigio, Italian parsley, Marianna or garlic, and oil sauce.
Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: 04:30PM - 08:00PM
Sunday: 03:00PM - 08:00PM
Tuesday: Closed
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.