Boneless wings served with celery sticks and a house-made bleu cheese or ranch. Sauces available include: Spicy mango, buffalo, BBQ, honey Dijon, hot or sweet Thai chili, teriyaki.
Buffalo wings served with celery sticks and a house-made bleu cheese or ranch and choice of sauce. Gluten-free.
Idaho russets filled with cheddar, bacon, and chives served with our house-made ranch. Gluten-free.
Served with house made cocktail sauce.
4-cheese fondue, fresh spinach and grilled artichoke hearts served in a sourdough bread bowl.
Clams and bacon simmered in Rustler IPA and served with grilled garlic focaccia.
House-made bacon wrapped jalapenos stuffed with cheddar and cream cheese and fried. Served with buttermilk herb dip.
Spicy fried pickles served with ranch.
Mozzarella cheese lightly breaded and fried. Served with marinara sauce.
House-made mac 'n cheese and crispy onion straws served open-faced.
Spicy roasted chili relish (made with hatch chilies, poblano peppers and jalapenos), pepper jack cheese, and chipotle aioli.
Fried egg, bacon, cheese, crisp lettuce, tomato and mayo.
Fresh avocado slices, crispy bacon, cheese, and mayo.
Smoked Tillamook cheddar cheese, applewood smoked bacon, house-made BBQ sauce, and crispy onion straws.
Seasoned with blackened Cajun spice, bleu cheese crumbles, and crispy bacon.
Served open-faced and smothered with chili, shredded cheddar cheese, diced tomatoes, and red onions.
Brandy glazed mushrooms and melted Swiss cheese. Comes with mayo.
Lettuce, tomato, red onion, pickles and mayo. Add cheese and bacon for an additional charge.
Thinly sliced prime rib, horseradish chive Havarti on a toasted baguette served with house-made beef au jus and horseradish .
Grilled chicken breast, basil pesto, slow roasted tomato, arugula and roasted garlic aioli on Parmesan crusted sourdough bread.
Thinly sliced turkey breast, Swiss cheese, 3-pepper relish and tomato on Parmesan crusted sourdough.
4-cheese fondue, provolone, mozzarella and crumbled bacon on sourdough with a side of fondue to make it even more decadent.
Made in house and topped with apple cider slaw.
Turkey, bacon, Swiss cheese, tomato, lettuce, and mayo.
Thinly sliced beef steak with sautéed bell peppers, onions, poblano peppers and topped with melted pepper jack cheese served in a long sandwich hoagie.
Delicious slow roasted Caribbean spiced pork on a toasted hoagie roll, grilled ham, melted swiss, dill pickle, with mayo and mustard.
If you choose a house salad, please specify the dressing you'd like in the instructions below. Choose from Balsamic, Bleu Cheese, Ranch, French, Honey Mustard, Italian, Malt Vinegar, Oil & Vinegar, or 1000 Island.
For those who can't make up their mind, enjoy our finger steaks and hand-cut chicken breast tenders. Served with fries, honey mustard sauce, and house-made cocktail sauce.
If you choose a house salad, please specify the dressing you'd like in the instructions below. Choose from Balsamic, Bleu Cheese, Ranch, French, Honey Mustard, Italian, Malt Vinegar, Oil & Vinegar, or 1000 Island.
Rustler IPA beer battered cod, apple cider slaw, and house-made tartar sauce.
Hand cut and dipped chicken breast tenders and fries served with a house-made honey mustard sauce.
A mound of shrimp served with fries and house-made cocktail sauce.
Freshly battered finger steaks, hand-cut chicken breast tenders, and 1 beer battered cod fillet. Served with fries and house-made cocktail, tartar and honey mustard sauces.
A new twist on a classic combination. Beer battered popcorn shrimp and our famous finger steaks served over a mound of fries. Served with fresh lemon, and house-made cocktail sauce for dipping.
Seasoned chicken, andouille sausage, shrimp served on steamed rice.
If you choose a house salad, please specify the dressing you'd like in the instructions below. Choose from Balsamic, Bleu Cheese, Ranch, French, Honey Mustard, Italian, Malt Vinegar, Oil & Vinegar, or 1000 Island.
Choose between grilled or breaded shrimp with tangy Buffalo sauce, chopped romaine, tomato and shredded jack and cheddar cheese in a chipotle tortilla.
Sliced, grilled or breaded chicken breast, crisp romaine lettuce, Caesar dressing, and shredded Parmesan cheese, in a spinach tortilla.
Sliced, grilled or breaded chicken breast, shredded cheddar and jack cheese, bacon, lettuce, diced tomatoes, and ranch dressing, in a spinach tortilla.
Turkey breast, shredded lettuce, diced tomatoes, shredded cheddar and jack cheese, and bacon drizzled with ranch dressing, in a spinach tortilla.
Diced chicken, fresh diced tomatoes, gorgonzola crumbles, avocado slices, shredded cheese, chopped egg and crumbled bacon. All served over mixed greens with dressing.
Mixed greens, crumbled bleu cheese, cherry tomatoes, tossed in housemade buttermilk herb dressing and topped with crispy onion straws.
Your choice of house marinated chicken or grilled steak with shredded lettuce, cheddar and jack cheese, tomatoes, green onions, sour cream and dressing. Served with crispy taco shell points.
Crisp romaine tossed in buttermilk herb dressing, red onions, cherry tomatoes, carrots, celery and gorgonzola crumbles.
Mixed greens, cherry tomatoes, red onion, grilled garlic focaccia crostini and your choice of dressing on the side.
Mixed greens, cherry tomatoes, red onion, grilled garlic focaccia crostini and dressing.
Crisp romaine and Parmesan cheese tossed in a creamy Caesar dressing, served with lemon wedges and garlic focaccia crostini.
Crisp romaine and Parmesan cheese tossed in a creamy caesar dressing, served with lemon wedges and garlic focaccia crostini.
Your choice of a side caesar or side house salad with a bowl of soup.
A mountain of tortilla chips, pepper jack, cheddar, candied jalapeño, cilantro, red onion, cotija cheese, beans and chipotle aioli served with a side of house-made salsa. Choose btw candied or spicy jalapenos. Add shredded house marinated chicken, pork or grilled steak for an additional charge.
2 tortillas with melted cheddar jack cheese and your choice of house-marinated chicken, sautéed shrimp, Cuban pork or grilled steak and served with sour cream and salsa.
Corn tortillas, chopped romaine, onion, cilantro, Cotija cheese and chipotle aioli with your choice of: steak, fish, house-marinated chicken, Cuban pork or sauteed shrimp.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 11:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.