Please add car type and color in the Special Instructions box. Give us a call when you arrive! (609) 624-3136 - Regular
Our homemade crab cake, pan-seared, served with Texas petal sauce. - Regular
Hand breaded in-house and served with a Thai chili sauce. - Regular
Our meaty baby back ribs smothered with our homemade honey bourbon barbecue sauce. - Regular
Tasty fried shrimp tossed in our sweet chili aioli sauce. - Regular
10 wings. Served with Blue cheese and celery. - Regular
10 wings. Served with Blue cheese. - Regular
Served with Texas petal sauce. - Regular
Six crispy potato skins topped with crispy bacon bits and melted Cheddar Jack cheese; served with sour cream. - Regular
A flour tortilla loaded with Cheddar Jack cheese, peppers, onions, and tomatoes; served with sour cream and salsa. - Regular
Beer battered onion rings; served with Texas petal sauce. - Regular
Breaded Mozzarella cheese and deep fried; served with homemade marinara. - Regular
Our meaty baby back ribs, dusted with our homemade prairie dust. - Regular
Garnished with bacon bits and parsley. - Regular
Call for the flavors! - Regular
Caramelized onions in a seasoned broth topped with croutons, Swiss and Provolone cheese. - Regular
Crisp Romaine hearts, rustic croutons, shredded Parmesan, tossed in a classic Caesar dressing. - Regular
Blackened chicken and shrimp served over Romaine lettuce and shredded Parmesan cheese, tossed lightly in balsamic vinaigrette dressing. - Regular
Chopped Romaine, shrimp, and hard-boiled egg tossed in Thousand Island dressing, and topped with bacon. - Regular
Crisp spinach, red onions, tomatoes, hard-boiled eggs, mushrooms, bacon bits, Blue cheese crumbles, topped with honey mustard dressing. - Regular
Grilled crab cake on a brioche roll with crisp lettuce and tomato. Served with Texas petal sauce. Served with French fries and pickles. - Regular
Seasoned char-grilled fresh chicken breast topped with bacon, roasted red peppers, Provolone and ranch dressing, served in a wrap. Served with French fries and pickles. - Regular
Grilled shrimp, bacon, lettuce and tomato with sweet chili aioli in a wrap. Served with French fries and pickles. - Regular
A traditional Philadelphia style steak sandwich made your choice of Fresh Angus Top Round or Fresh Chicken Breast then topped with Cooper Sharp American cheese. Served with French fries and pickles. - Regular
Hot roast beef topped with melted Cheddar Jack cheese, caramelized onions, and our horseradish sauce, served on a brioche roll. Served with French fries and pickles. - Regular
Grilled fresh chicken, roasted red peppers, spinach, garlic and Provolone on a hoagie roll. Served with French fries and pickles. - Regular
Deep-fried chicken cutlet topped with homemade marinara and Provolone cheese, served on an hoagie roll. Served with French fries and pickles. - Regular
A traditional Philadelphia Style Cheesesteak made with your choice of Fresh Angus Top Round or Fresh Chicken Breast, served with grilled mushrooms and onions; topped with melted Provolone cheese then lettuce and tomato. Served with French fries and pickles. - Regular
Thinly sliced prime rib on a hoagie roll drizzled with garlic butter, crispy onion strings, and Provolone cheese, served with a side of au jus for dipping. Served with French fries and pickles. - Regular
Choice of corned beef or turkey on grilled rye bread with Thousand Island dressing, Swiss cheese, and sauerkraut. Served with French fries and pickles. - Regular
Thinly sliced turkey breast, layered with lettuce, tomato, bacon, and mayo on your choice of toast. Served with French fries and pickles. - Regular
Choice of corned beef or homemade turkey breast. Topped with coleslaw and thousand island dressing on rye bread. - Regular
With roasted red peppers, spinach, sauteed in garlic, topped with Provolone. - Regular
Roast beef or pork topped with Provolone. - Regular
Cheddar Jack, American, Swiss or Provolone. Our hand formed Certified Angus Burger; served on a toasted brioche roll, with French fries and pickles. - Regular
Smothered with our BBQ sauce topped with bacon and Cheddar Jack cheese. Our hand formed Certified Angus Burger; served on a toasted brioche roll, with French fries and pickles. - Regular
Revolutionary plant-based burger topped with your choice of cheese, lettuce, tomato and raw onion. Served on a toasted brioche roll with French fries and pickles. Coleslaw available upon request. - Regular
Freshly ground chicken topped with our house made garlic butter and your choice of cheese. Served on a toasted brioche roll, with French fries and pickles. - Regular
Char-grilled and smothered in our house made garlic butter, topped with American cheese and crispy onion strings. Our hand formed Certified Angus Burger; served on a toasted brioche roll, with French fries and pickles. - Regular
Cheddar Jack, American, Swiss or Provolone. Our hand formed Certified Angus Burger; served on a toasted brioche roll, with French fries and pickles. - Regular
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Served with white cheese sauce. - Regular
Served with white cheese sauce. - Regular
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Hours of Service:
Friday: 01:00PM - 08:15PM
Monday: 12:00PM - 07:15PM
Sunday: 12:00PM - 07:15PM
Tuesday: 12:00PM - 07:15PM
Saturday: 12:00PM - 08:15PM
Thursday: 01:00PM - 08:15PM
Wednesday: 12:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.