Breaded Wisconsin cheese curds fried golden brown and served with ranch.
Eight coconut shrimp, fried and served with pineapple cayenne sauce.
Warm pretzel bites served with our house-made Gouda.
Eight ounces of USDA Choice top sirloin seasoned with garlic salt and served with garlic toast.
Breaded chicken tenders fried to a golden brown. Served with garlic toast and your choice of dipping sauce.
Caramelized onions and peppers, cheese and a southwest blend of black beans and corn salsa grilled in a buttery tortilla. Served with salsa and sour cream.
Tortilla chips, lettuce, tomatoes, jalapenos, black olives, queso, and your choice of beef, chicken or pork.
Your choice of buffalo, BBO, honey garlic, spicy-sweet chili, BBQ dry rub, bourbon, sweet Dijon or our house made reaper sauce. Served with celery and bleu cheese.
Battered onion petals served with chipotle ranch.
A creamy cheese blend, artichoke hearts, spinach and roasted garlic. Served with tortilla and pita chips
French fries tossed with cheese curds and pulled pork topped with gravy and finished with a cheese blend.
Grilled chicken, pineapple, bell peppers, red and green onion tossed in a spiced citrus sauce and served with romaine hearts.
Crisp romaine lettuce, shaved Parmesan cheese, and croutons tossed in Caesar dressing.
Green salad with Caesar dressing and cheese.
Cheddar and mozzarella cheese, corn salsa, and mixed greens tossed with chipotle ranch and topped with tortilla strips.
Crisp greens topped with grilled Cajun chicken, tomatoes, hard boiled egg, bacon, avocado, and bleu cheese crumbles.
Mixed greens, sliced apples, craisins and butternut squash drizzled with white wine vinaigrette and topped with toasted pumpkin seeds.
Tender chicken, andouille sausage, mushrooms, onions, and sweet bell peppers in a rich Cajun crème sauce. Served with garlic toast.
Pasta tossed in rich Monterey Jack and Gouda cheese with a touch of white wine, sautéed bacon, and toasted Parmesan breadcrumbs. Served with garlic toast.
Breaded chicken bites and pasta tossed in a buffalo alfredo sauce and topped with cheese and green onions. Served with garlic toast.
Grilled vegetables tossed in a sesame ginger sauce and served with steamed white rice. Served with garlic toast.
Wild rice tossed with tomatoes, onions, peppers, broccoli, and a creamy duxelle sauce. Served with garlic toast
Baked fresh on our thin crust
Traditional sauce topped with spicy sausage, pepperoni, beef, Canadian bacon, bacon bits and a cheese blend baked on our thin crust.
Spicy sausage, pepperoni, beef, onions, peppers, mushrooms, black olives, and cheese baked on our thin crust.
A broccoli crust topped with a traditional sauce, spinach, tomatoes, onions, peppers, mushrooms, and mozzarella cheese.
The classic eight ounce burger seasoned and topped with your choice of cheese.
Grilled eight ounce burger topped with pepper jack cheese, jalapenos, and our house made sweet jalapeno sauce.
Charbroiled eight ounce burger, seasoned and topped with BBQ sauce, crisp bacon and melted cheddar cheese.
Charbroiled beef patty topped with caramelized onions, American and Swiss cheese between grilled marble rye.
Our classic eight ounce burger seasoned and topped with tumbleweed onions, gouda cheese, bacon and a bourbon sauce.
Smoked turkey, ham, American and Swiss cheese, candied bacon, lettuce, and tomato layered between three pieces of caramelized onion naan.
Sliced corned beef topped with sauerkraut, Swiss cheese and thousand island dressing served on marble rye.
Lettuce, tomato, cheddar cheese, and grilled chicken drizzled with spicy buffalo sauce and ranch wrapped in a grilled tortilla.
Oven roasted beef simmered in au jus, topped with Swiss cheese and served on a French loaf.
Grilled chicken, smoky bacon, tomato, cheddar cheese and ranch wrapped inside a grilled tortilla.
Spiced breaded chicken breast fried golden brown tossed in buffalo sauce and topped with provolone cheese. Served on a brioche bun.
Grilled shrimp tossed with house slaw vegies in a sweet chili sauce and nestled in warm grilled tortillas. Topped with avocado and drizzled with sriracha mayo.
Slices of grilled chicken tossed with honey garlic sauce and our house made gouda mac wrapped in a grilled tortilla.
Pulled pork, sliced ham, pickle chips, honey mustard and Swiss cheese on a hoagie flatbread.
Eight ounces of grilled prime rib served on sourdough and topped with sautéed mushrooms, onions and peppers.
House made lobster salad on a toasted hoagie served with lettuce and tomato.
Breaded fish topped with sweet chili slaw served on a grilled hoagie.
Fresh Atlantic salmon dredged in Cajun spices, seared and finished with pineapple cayenne sauce.
A 12 oz. USDA choice ribeye seasoned and grilled to order.
Eight ounce pork ribeye tossed in brown sugar and barbeque rub then grilled to candied barbeque perfection.
Grilled marinated chicken breast topped with Cheddar cheese and candied bacon drizzled with BBQ sauce.
Hand breaded tilapia fried and served with tarter sauce and lemon.
Eight breaded butterfly shrimp served with spicy sweet chili sauce.
Crispy fried chicken breast laced with Caesar, cherry tomatoes, black olives, green onion and Parmesan cheese.
Sautéed with bacon and onion.
New York style baked cheesecake finished with strawberry topping.
Layers of spiced carrot cake finished with cream cheese frosting, walnuts, and a caramel drizzle.
Spiced carrot cake with a cream cheese frosting. Gluten Free.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.