Diced chicken covered in a cheesy cream and tomato salsa sauce wrapped in a flour tortilla and topped with a rich enchilada sauce. An easy one-dish meal that is a proven kid favorite.
A hearty pasta dish with chicken, bacon and Parmesan served in an rosemary cream sauce creates an explosion of flavors. Everything's better with bacon.
Made the traditional way and layered with homemade marinara and mozzarella. Serve with a side of our fresh made pasta or fresh herbed orzo salad.
A modified version of Nana’s recipe with 4 kinds of cheese and homemade marinara sauce with no wheat. This is a delicious version that gluten-free folks will love.
This lasagna is a recipe kit learned while visiting Tuscany and is traditional in that region of Italy. Made with ground beef, tomatoes, and a creamy decadent bechamel sauce this meal will definitely wow a crowd.
Hearty and healthy chili perfect for fall made with cannellini beans and ground turkey, spices, tomatoes, and chilis. Gluten-free.
Rich and cheesy classic stuffed shells sit atop a bed of marinara make a comforting dish sure to be a hit with the whole family. Vegetarian.
A healthy alternative that is low calorie and low carb. Our chicken breasts are stuffed with basil, prosciutto, and roasted red peppers and drizzled with a balsamic glaze that is gluten and dairy-free. Gluten-free.
A very healthy pork tenderloin option crusted with rosemary, thyme, and parsley serve over top an au jus of beef broth, red wine, and balsamic. Perfect for keto, gluten-free, and low carb diets.
No one will miss the meat in this vegetable lasagna that's packed with sweet and mellow roasted zucchini, eggplant, onion, rich cheeses, and fresh herbs. If ordering a meal deal, please indicate in the special request section your choice of salad, bread, and pick up time. Vegetarian.
Light white fish marinated with Kalamata olives, roasted red peppers, capers, red onion, parsley white wine, and spices. Healthy and delicious. Gluten-free.
A classic egg breakfast casserole made with our homemade Italian bread, bacon, and Colby jack cheese.
Pan-seared chicken breast fillets simmered in a rich marsala wine sauce with mushrooms and a touch of cream. If ordering a Meal Deal, please indicate in the Special Request section your choice of side salad, bread, and pick up time.
3 of our most popular quiches now available in 5" round portions. Spinach and goat cheese, broccoli, and cheddar and cheddar and bacon flavors come packaged together for a variety pack.
Vegan.
Vegetarian.
Each.
Gluten-free. Vegetarian.
Vegetarian. Vegan. Gluten-free.
Vegetarian.
Vegetarian. Vegan. Gluten-free.
Pint.
Gluten-free.
Vegetarian. Vegan. Gluten-free.
Each.
Gluten-free.
Vegetarian.
Vegetarian. Vegan.
Vegetarian. Vegan. Gluten-free.
Vegetarian. Gluten-free.
Gluten-free.
Per pack. Vegetarian. Vegan.
Per loaf. Vegetarian. Vegan.
1/2 pint.
Vegetarian.
Vegetarian.
Vegetarian. Gluten-free.
Per container - 2 brownies.
Per container. Vegetarian.
Tender butterflied chicken stuffed with honey crisp apples and smoked Gouda cheese served in an apple brown butter sauce. Please specify your choice of side salad and bread in the special request section if ordering a meal deal.
Feeds 4 people. Pick any 1 of our large entrees, any 2 of our deli salads, a garden salad, and a loaf of bread. Please specify in the special request section your choices for entree and deli salads.
Hours of Service:
Friday: 10:00AM - 01:15PM
Monday: 05:00AM - 01:15PM
Sunday: Closed
Tuesday: 10:00AM - 01:15PM
Saturday: 10:00AM - 11:15AM
Thursday: 10:00AM - 01:15PM
Wednesday: 10:00AM - 01:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.