Blended cheese with pico de gallo.
Fresh deep-fried pork skins with guacamole and spicy salsa.
Fresh deep-fried pork skins.
Oaxaca cheese, chorizo, cilantro, and pico de gallo on a hot skillet served with corn tortillas.
Oaxaca cheese, shrimp, mushrooms, and sauteed poblanos on a hot skillet served with corn tortillas.
Four spicy jalapenos filled with queso fresco.
Tender grilled beef, chicken, shrimp, or portobello mushrooms served on a sizzling skillet with sautéed onions and bell peppers. Served with tortillas, rice, beans, pico de gallo, guacamole, and cheese.
Tortilla shell with beans, greens, pico de gallo, and cheese.
One avocado halved and stuffed with your choice of famous ceviche.
Chicken breast (grilled or fried) with bacon, mushrooms, and melted Monterrey jack cheese on a bed of rice with a side of beans and salad.
Beef tips sauteed with onions, tomatoes, and bell peppers. Served with a side of rice, beans, and tortillas.
Three enchiladas (beef, chicken, or cheese) covered in red or green sauce. Served with rice and beans.
Three chicken enchiladas covered with our spicy poblano or mole sauce. Served with rice and beans.
Three chicken enchiladas covered with our spicy poblano or mole sauce. Served with rice and beans.
Two enchiladas of your choice (beef, chicken, or cheese) covered in red sauce, cheese sauce, guacamole, and sour cream. Served with rice and beans.
Two enchiladas covered in a sweet and tangy red sauce. Served with rice and beans.
Two enchiladas stuffed with grilled beef or chicken with sauteed veggies. Covered in sauce and cheese. Serviced with rice and beans.
Three sopes of your choice with beans, cilantro, onion, and salsa. Served with rice and beans.
Flour tortilla, beans, and choice of filling. Fried and smothered with sauce, cheese, and sour cream. Served with rice, guacamole, and salad.
Large flour tortilla stuffed with beans and meat. Served with pico de gallo, guacamole, and salad.
Three corn tortillas stuffed with chicken, beef, potato, or pork, fried and topped with lettuce, cheese, guacamole, sour cream, and salsa. Served with rice and beans.
Poblano pepper stuffed with cheese, battered, and fried. Served with rice and beans.
Marinated skirt steak or grilled chicken breast. Served with rice, beans, pico de gallo, guacamole, and salad.
Marinated skirt steak or grilled chicken breast. Served with rice, beans, pico de gallo, guacamole, and salad.
Chile Relleno on a bed of rice, cheese quesadilla, two stuffed jalapenos, and beans.
Breaded chicken breast, fried, and topped with chile con queso. Served with rice, beans, and salad.
Tender slow-cooked pork. Served with beans, rice, pico de gallo, and salad.
Battered and fried shrimp. Served with rice, beans, and salad.
Sauteed in butter, garlic, and diced serrano peppers. Served with rice and salad.
Fresh tilapia filet (grilled or fried). Served with rice and salad.
Shrimp, snapper, octopus, and clams sauteed in spicy salsa. Served with rice and salad.
Whole pinto beans, cooked with chorizo, bacon, and veggies.
Chicken and hominy, with avocado, cabbage, onion, and tostadas.
Traditional tomato soup with avocado cubes, cheese, and tortilla strips.
Family style fajitas (beef or chicken) with rice, beans, and all the fixings. Includes corn or flour tortillas.
Family Style: Shredded beef, chicken, or cheese enchiladas with red or green sauce. Served with rice and beans.
Shrimp, snapper, octopus, and clams sauteed in spicy salsa. Served with rice and salad.
Family Style: Tender slow-cooked pork served with beans, rice, pico de gallo, and salad.
Baja style.
Your choice with lettuce, pico de gallo, and cheese.
Beef tongue, cilantro, and red onion with lime.
Flour tortilla, beans, cheese, and your choice of grilled beef or chicken.
Melted Oaxaca cheese with beef chorizo.
Cilantro, onion, and sauce.
Cilantro, onion, and sauce.
Cilantro, onion, and sauce.
Cilantro, onion, and sauce.
Beef or chicken, with cilantro, onion, and sauce.
Fried pork skins and green sauce.
With mango pico de gallo.
Two tacos with your choice of filling wrapped in romaine leave with cabbage, salsa, and mango pico de gallo.
Chicken and hominy, with avocado, cabbage, onion, and tostadas.
Jumbo shrimp, snapper, crab, octopus, and clams.
Whole pinto beans, cooked with chorizo, bacon, and veggies.
Traditional tomato soup with avocado cubes, cheese, and tortilla strips.
Tracilioru lomu up with hot do cubos de ard tortilla sto.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 03:00PM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.