Pork Shoulder

Lettuce cups, house made sriracha, trinity sauce, bread, and butter pickles.

Fried Calamari

Piquillo Pepper Marinara, Garlic Aioli

Big Eye Tuna

Pretending to be Steak Tartare, Egg Yolk Emulsion, Potato Chip

Cacio E Pepe*

Spaghetti, Toasted Black Pepper, Pecorino Romano, Onsen Egg

Parker House Rolls

Sea Salt, Cultured Butter

Verlasso Salmon Steak

Roasted Cauliflower Puree, Rum Raisin Sauce, Fennel Salad, Espelette Pepper

Seared Halibut

Apple Risotto, Leek and Potato Soubise, Chive Oil

Shrimp & Grits

Stone Ground, White Corn, Cajun Sauce, Cornbread Crumble

Shrimp Cocktail

Banana Cocktail Sauce, Daikon Radish, Old Bay, Crab Crackers

Lamb Shank

Creamy Potenta, Puttanesca Sauce, Pickled Red Cabbage, Parmesan Tuile

8 oz Prime Short Rib

Slow Cooked, Whipped Potatoes, Sherried Cherry Glaze, Garlic Crumble, Chives

Grilled Cauliflower Steak

BBQ Spiced, Roasted Cauliflower Puree, Black Garlic, Chimichurri, PIckled Radish

Ribeye 16 oz

USDA Prime

Hanger Steak 10 oz

USDA Prime

New York Strip 14 oz

Dry-Aged Black Angus 45 Days

Filet Mignon 9 oz

44 Farms Texas

Filet Mignon 7 oz

44 Farms Texas

Bone-in Ribeye 20 oz

Dry-Aged Black Angus 45 Days

Parker House Rolls

Sea salt and cultured butter.

Yukon Gold Potatoes

Mashed with Butter, Salt and Pepper

Steak Fries

House Made Ketchup

Macaroni & Cheese

Elbow Pasta, 3-Year Cheddar

Bloomsdale Spinach

Aerated White Cheddar, Crispy Shallots

Sherry Mushrooms

Brown Butter, Fried Sage, Roasted Tomato Cream

Brussels Sprouts

Flash Fried, Cherry Balsamic Glaze

Roasted Carrots

Sumac Honey, Spiced Labneh

Caesar Salad

Little gem lettuce, kale, parmesan churros, and Caesar dressing.

Our Wedge

Gorgonzola Snow, Pickled Red Onion, Tomato Jam, Double Smoked Bacon, Ranch Dressing

Winter Pear Salad

Port-Poached Pear, Kurri Squash, Oak Leaf Lettuce, Maple Bacon Dressing